Why You’ll Love this Authentic Char Kway Teow

If you love a hearty and flavorful dish, you’re going to adore this authentic Char Kway Teow!

It’s packed with tender meats, fresh prawns, and savory noodles.

The aromas of garlic and chili will make your kitchen smell amazing!

Plus, it’s quick to make—just 15 minutes!

I can’t get enough of it!

Trust me, you’ll be craving seconds!

What Ingredients are in Authentic Char Kway Teow?

When diving into the realm of authentic Char Kway Teow, it’s all about the ingredients that come together to create that incredible burst of flavors.

Picture this: tender chicken, succulent pork belly, and juicy prawns dance together with those silky smooth flat rice noodles. Each bite is infused with a blend of smoky, savory goodness, all thanks to the carefully chosen ingredients.

This dish is like a symphony of tastes and textures that just sings comfort food. And guess what? You don’t need to be a master chef to assemble this culinary masterpiece. So, let’s take a closer look at what you’ll need to whip up your very own scrumptious plate of Char Kway Teow.

Ingredients for Authentic Char Kway Teow:

• 1/4 pound chicken thigh fillets, thinly sliced
• 1/4 pound pork belly, chopped
• 1 tablespoon oyster sauce (plus extra for later)
• 1 tablespoon corn flour
• 1/4 cup peanut oil
• 1 fresh red chili, finely chopped
• 2 garlic cloves, thinly sliced
• 1 teaspoon shrimp paste
• 10 green tiger prawns, peeled and deveined
• 2 pounds fresh flat rice noodles
• 1 cup bean sprouts
• 4 green shallots, ends trimmed and cut into 3 centimeter lengths
• 1 egg, fried
• 1/2 cup soy sauce

Now, while collecting these ingredients, consider any substitutions or additions you might want to make. For example, if you’re not a fan of shrimp paste, it’s okay to skip it, but you might miss out on that umami punch.

Also, fresh flat rice noodles are key; they give that slurpy texture we all adore. If you can’t find them, dried ones can work in a pinch, but you’ll want to soak and soften them first.

And don’t be shy about adjusting spice levels—throw in a few more chilies if you prefer a fiery kick! Cooking should be fun and personalized, so embrace your inner foodie and make this dish your own. Happy cooking!

How to Make this Authentic Char Kway Teow

Alright, let’s dive into making this delicious Char Kway Teow that’s sure to impress. First off, you’ll need to gather your ingredients, which includes 1/4 pound of thinly sliced chicken thigh fillets and 1/4 pound of chopped pork belly. The combination of these two proteins brings an incredible richness to the dish.

You’ll also want to grab a tablespoon of oyster sauce and a tablespoon of corn flour. Make sure you have that peanut oil ready—1/4 cup of it’s what provides that amazing flavor and helps the dish sizzle just right. Don’t forget the garlic (2 cloves, thinly sliced), the fresh red chili (finely chopped), and of course, the shrimp paste. It may seem a bit odd, but trust me on this—it’s a flavor powerhouse.

And we can’t overlook the stars of the show: 10 green tiger prawns, peeled and deveined.

Now, let’s get cookin’. Heat that lovely 1/4 cup of peanut oil in your trusty wok until it’s just smoking. This part is crucial because you want to get those flavors really dancing. Once the oil is hot—like, hot-hot—toss in the chili, garlic, and shrimp paste. Give them a stir-fry for about a minute to wake them up, and wow, the aroma will be quite something.

Next, introduce your chicken and pork mixture into the Wok of Wonders. Stir-fry this for about 5 minutes until it’s nicely browned and cooked through. You’re building layers of flavor here, so pay attention; it’s all coming together beautifully.

In goes the prawns, and let them cook just 2 minutes until they curl up and change color, kind of like magic. After that, add in your 2 pounds of fresh flat rice noodles. It might look like a massive noodle monster at first, but just keep stir-frying for another 5 minutes until the noodles become tender.

Add in 1 cup of bean sprouts and the chopped green shallots, along with 1/2 cup of soy sauce and the extra 1/4 cup of oyster sauce. Stir-fry for another 2 minutes until everything is heated through.

Finally, who can forget the fried egg? Just fry one egg in a hot, oiled pan. When you serve your Char Kway Teow, top it off with that glorious fried egg! The moment you dig in, you’ll hit that sweet spot of flavors and textures. So, are you ready for what’ll become your new favorite noodle dish? For an authentic cooking experience, a professional Chinese wok set will help you achieve that perfect wok hei and restaurant-quality results at home. Enjoy every bit of it.

Authentic Char Kway Teow Substitutions and Variations

After whipping up that flavorful Char Kway Teow, you might wonder about some fun substitutions or variations to make it your own!

Try swapping chicken for beef or using tofu for a vegetarian twist.

Add veggies like bell peppers or snap peas for crunch!

You can even use soy sauce alternatives like tamari.

Get creative, and enjoy your delicious masterpiece!

What to Serve with Authentic Char Kway Teow

To really elevate your Char Kway Teow experience, consider serving it with some tasty sides that’ll complement those bold flavors!

I love pairing it with crispy prawn crackers for crunch and tangy pickled green chilies for a kick.

A simple cucumber salad drizzled with vinegar adds freshness, too.

Trust me, these sides make every bite of your Char Kway Teow even more delicious!

Final Thoughts

Have you ever tasted a dish so good that you just can’t stop smiling?

That’s how I feel about Char Kway Teow! It’s a perfect blend of flavors and textures.

Trust me, firing up that wok and following these steps, using just the right amounts, will bring happiness to your table.

Give it a try, and I promise you won’t regret it! Enjoy!