Why You’ll Love this Mustard-Brandy Chicken Breast with Fresh Herbs

You’re going to love this Mustard-Brandy Chicken Breast with Fresh Herbs!

It’s got a fantastic flavor! Trust me, I can never resist those juicy bites infused with mustard and rich brandy.

The fresh herbs add a pop of freshness that just makes everything better!

Plus, baking it in a hot oven gives it that gorgeous golden color.

You’ll be hooked!

What Ingredients are in Mustard-Brandy Chicken Breast with Fresh Herbs?

When it comes to making a tasty dish, nothing beats the flavors of mustard and brandy combined with succulent chicken breast. This Mustard-Brandy Chicken Breast with Fresh Herbs isn’t just a food; it’s an experience.

The tanginess of the Dijon mustard paired with that splash of brandy—oh, just think about it! And don’t forget those cheerful herbs like chives and parsley that brighten up the whole dish.

Plus, there’s something wonderfully satisfying about watching a chicken bake to a beautiful golden brown in the oven. So, ready to gather those ingredients? Here’s what you’ll need.

Ingredients:

• 4 large boneless chicken breast halves (or 8 small)
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 2 tablespoons brandy (or cognac, if you’re feeling fancy)
• 3 tablespoons chopped parsley
• 2 tablespoons Dijon mustard
• 2 tablespoons oil
• 2 tablespoons margarine
• 3 tablespoons chopped chives or green onion
• Juice of 1 lime or lemon
• 1/4 cup chicken broth

Now, let’s take a moment to chat about these ingredients. Chicken breast is a lean protein and perfect for getting everyone on your dinner table to eat healthy without sacrificing flavor.

The mustard gives it that zing we all crave, while the brandy lends a depth that makes you go, “Wow, I need this in my life every week.” And don’t underestimate the power of fresh herbs. They don’t just sit there looking pretty; they bring that zingy brightness that transforms your ordinary chicken into a showstopper.

Whether you’re cooking for yourself on a quiet night or impressing some guests, these ingredients will undoubtedly do the trick. So, let’s dive into making this delicious dish!

How to Make this Mustard-Brandy Chicken Breast with Fresh Herbs

Let’s dive into the delicious world of Mustard-Brandy Chicken Breast. First things first, gather those 4 large boneless chicken breast halves (or 8 smaller pieces if you prefer). You’ll want to lightly season them with 1 teaspoon of salt and a sprinkle of 1/4 to 1/2 teaspoon of pepper.

Now, don’t worry if your seasoning isn’t perfect. It’s like a cozy blanket on a chilly night; there’s wiggle room for comfort.

Next up, mix in the magic ingredients: 2 tablespoons of Dijon mustard, 3 tablespoons of chopped parsley (fresh is always best, am I right?), and if you’re feeling a little adventurous, throw in 2 tablespoons of brandy or cognac for an adult twist.

Then add 2 tablespoons of oil and 2 tablespoons of margarine. Because, really, butter or margarine makes everything better. Now, don’t forget the vibrant touch from 3 tablespoons of chopped chives or green onions, along with the juice of 1 lime or lemon, and 1/4 cup of chicken broth.

Once your flavorful concoction is mixed well, pour it generously over the chicken breasts, giving them a nice little bath in those luscious flavors.

Slip them into a preheated 400°F oven, and let the magic happen for about an hour and a half to two hours until they’re beautifully browned.

Picture this: you sit back while the aromas waft through your kitchen, making you feel all warm and fuzzy inside. And just like that, dinner is sorted.

It’s almost too easy, and you might wonder why you ever settled for anything less. If you’re planning to serve this dish frequently, a commercial meat slicer can help you achieve perfectly uniform chicken breast portions for consistent cooking results. Bon appétit!

Mustard-Brandy Chicken Breast with Fresh Herbs Substitutions and Variations

While I love the original Mustard-Brandy Chicken Breast recipe, sometimes it’s fun to mix things up!

You can swap the brandy for white wine or skip it entirely.

Try using mustards like honey or whole grain! Fresh tarragon or thyme can replace parsley and chives.

If you’ve got lemon pepper instead of plain pepper, give it a go!

It’s all about personal taste!

What to Serve with Mustard-Brandy Chicken Breast with Fresh Herbs

After savoring that delicious Mustard-Brandy Chicken Breast bursting with herbs, you might wonder what to serve alongside it!

I love pairing it with creamy mashed potatoes or fluffy rice to soak up those flavorful juices.

Steamed green beans or roasted veggies add a bright crunch too!

Don’t forget a fresh garden salad for a zesty touch—it’s the perfect balance!

Enjoy your meal!

Final Thoughts

Now that you’ve mastered the Mustard-Brandy Chicken Breast, I can’t help but feel excited for you!

This dish is bursting with flavor, and I know you’ll impress everyone at the dinner table!

Don’t forget to drizzle that zesty sauce over your chicken.

Bake it at 400°F for about an hour and a half.

Enjoy every delicious bite! Happy cooking!