Why You’ll Love this Nourishing Lotus Root Soup with Pork

If you’re looking for a comforting dish that warms your heart, this nourishing lotus root soup with pork is just the ticket!

It’s simple to whip up and bursting with flavor. You’ll love the tender pork, delightful lotus root, and sweet red dates simmering together.

Plus, it’s fantastic for chilly nights! Trust me, you’ll want seconds!

What Ingredients are in Nourishing Lotus Root Soup with Pork?

If you’re ready to whip up a cozy bowl of lotus root soup with pork, it’s essential to know what you need before donning your apron.

After all, a well-prepared kitchen makes for an easier cooking experience, and who wouldn’t want that? Thankfully, this dish is made with some pretty accessible ingredients that you might already have in your pantry or might be able to find at your local grocery store.

Let’s dive into what you’ll need to create this delicious, nourishing soup!

Ingredients for Nourishing Lotus Root Soup with Pork

• 1 liter of water
• 1 stick of lotus root
• 250 grams of pork spare ribs
• 8 red dates
• 6 dried oysters
• A pinch of salt
• 1/2 cup of raw peanuts (optional)

Now, let’s talk about the ingredients a bit more.

The lotus root adds a lovely crunch and sweetness to the soup, while the pork spare ribs contribute a hearty flavor that warms your soul.

And those red dates? They bring a natural sweetness that balances the savory elements beautifully.

If you’ve never tried dried oysters, they might seem a little unusual, but they add a rich umami punch that elevates the broth to another level.

And hey, if peanuts are your jam, tossing them in half an hour before serving lends a delightful, nutty taste.

But be careful—not everyone enjoys finding those little nuggets of surprise in their soup, so maybe keep that in mind if you’re serving guests.

Cooking is all about personal touch, so feel free to adjust the ingredients to suit your tastes.

Who’s ready to simmer?

How to Make this Nourishing Lotus Root Soup with Pork

Making Lotus Root Soup with Pork is such a heartwarming and nourishing experience. Nothing says comfort quite like a bowl of homemade soup simmering away on the stove. To kick things off, grab your trusty large pot and fill it with 1 liter of water. When preparing authentic Vietnamese soups like this one, having the right professional cooking equipment can make all the difference in achieving that perfect traditional flavor. Pop it on the stove and crank up the heat.

While you’re waiting for that water to reach a rolling boil, it’s time to get a little prep work done. First, let’s talk about the star of the show: the lotus root. You’ll need 1 stick of lotus root for this recipe. Peel it, giving it a good wash to remove any grit, and then slice it to your desired thickness. Some folks like thinner slices for that delicate feel; others prefer them thicker for a chunky texture. You do you.

Next, grab 250 grams of pork spare ribs. Give them a nice rinse under cold water, because who doesn’t appreciate a bit of cleanliness, right? While you’re at it, wash those 8 red dates and 6 dried oysters. Set all those ingredients aside and just breathe in the anticipation of the deliciousness to come.

Once that water reaches a boil, toss in your sliced lotus root, pork ribs, red dates, and dried oysters. Now, lower the heat and let it simmer away for about an hour and a half. While that magic is happening, be patient like a monk (or at least try your best).

If you’re feeling adventurous, take it to the next level and add 1/2 cup of raw peanuts in the last 30 minutes of cooking. They’ll soak up all the wonderful flavors and add a delightful crunch to your final bowl.

After about 90 minutes, your soup should be flavorful and wholesome, just waiting to be ladled into a bowl and enjoyed. So, grab your spoon and dig in—after all, you’ve earned this comforting treat!

Nourishing Lotus Root Soup with Pork Substitutions and Variations

Now that you’ve simmered the comforting lotus root soup, let’s talk about how you can switch things up!

You can swap pork with chicken or beef for different flavors.

Try adding carrots, shiitake mushrooms, or even some ginger to really boost taste!

If you’re vegetarian, use tofu instead of meat.

Don’t be afraid to experiment and find your perfect version!

What to Serve with Nourishing Lotus Root Soup with Pork

While sipping on that delicious, nourishing lotus root soup with pork, you might be wondering what to pair it with to make your meal even better!

I love serving it with steamed jasmine rice for a fluffy base. You can also add some crispy fried tofu or a fresh cucumber salad for a refreshing crunch.

Trust me, it’s a match made in heaven!

Final Thoughts

Lotus root soup is truly a delightful dish that warms the soul!

I love how the tender pork and crunchy lotus root create a perfect combo. The red dates add a sweet touch, while the peanuts bring crunch.

You’ll impress your family with just 1 liter of water and 1 stick of lotus root.

Give it a try; you won’t regret it! Enjoy!