Light and airy soufflé with rich chocolate center. Our signature dessert that rises perfectly every time.

Delicate soufflé infused with premium Madagascar vanilla beans and served with a side of crème anglaise.

Japanese-inspired soufflé made with ceremonial-grade matcha powder, delivering an authentic and earthy flavor profile.

Light soufflé made with the best seasonal fruits. Current offering: Passionfruit Mango (changes monthly).

Sweet and salty soufflé with a gooey caramel center, finished with premium fleur de sel.

Fragrant earl grey infused cake layers with subtle hints of lavender, frosted with light cream cheese frosting and decorated with dried lavender buds.

Fluffy vanilla sponge cake layered with fresh strawberries and light whipped cream. A Japanese-inspired take on the classic dessert.

Coffee-soaked layers of sponge cake with mascarpone cream, dusted with premium cocoa powder. A lighter take on the Italian classic.

Classic chocolate cake with cherries and kirsch cream. Each layer features dark chocolate sponge, cherry compote, and fresh whipped cream.

Rich chocolate cake layered with homemade salted caramel buttercream and drizzled with caramel sauce. Finished with a touch of sea salt.

Creamy New York-style cheesecake on a buttery graham cracker base, topped with housemade blueberry compote and fresh berries.

Artfully layered dessert with mixed seasonal berries, house-made yogurt, honey, and crunchy honey granola. Served in a tall glass to showcase the beautiful layers.

Decadent layered dessert featuring velvety chocolate cream, crunchy hazelnut praline, chocolate cookie crumble, and finished with a chocolate hazelnut quenelle.

Japanese-inspired parfait with layers of premium matcha cream, sweet azuki red bean paste, chewy mochi pieces, and crisp wafer. Topped with matcha powder.

Tropical parfait featuring layers of fresh mango cubes, tangy passionfruit curd, coconut jelly, vanilla panna cotta, and topped with toasted coconut flakes.

Twice-baked buttery croissant filled with rich almond frangipane cream and topped with sliced almonds and powdered sugar. Made fresh daily.

Classic French chocolate-filled pastry made with our signature laminated dough and premium dark chocolate batons for the perfect balance of flaky texture and rich flavor.

Traditional Breton pastry featuring layers of buttery, caramelized dough that creates a unique combination of flaky, crispy, and chewy textures with a sweet, buttery flavor.

Flaky Danish pastry filled with house-made pistachio cream and topped with crushed pistachios. A perfect balance of nutty flavor and buttery pastry.

Innovative croissant infused with premium Japanese matcha powder throughout the dough, filled with white chocolate cream, and dusted with matcha powder.

Buttery Danish pastry topped with seasonal fruits and a light glaze. Current selection features fresh peaches and berries (varies seasonally).

Creamy black sesame ice cream with toasted seeds

Roasted Japanese green tea ice cream

Sweet and salty caramel ice cream

Fragrant tea-infused ice cream with lavender notes

Refreshing Japanese citrus sorbet

Vanilla ice cream topped with a shot of espresso

Color-changing blue tea latte with coconut milk

Fragrant rose tea with lychee jellies

Premium hot chocolate with whipped cream

Premium Japanese matcha whisked with steamed milk

Espresso with salted caramel and milk over ice

Premium loose leaf Earl Grey tea

Smashed avocado on sourdough with cherry tomatoes

Creamy mushroom quiche with truffle oil

Buttery croissant filled with premium ham and cheese

Toasted bagel with cream cheese, smoked salmon, and capers

Fresh mixed greens with seasonal vegetables and balsamic dressing

Assortment of 6 signature pastries in an elegant gift box

Box of 4 mini signature soufflés in different flavors

Elegant set with pastries, finger sandwiches, and premium tea

Cake of choice with 6 pastries and celebration decorations