Why You’ll Love this Spicy Prawn Asparagus Stir-Fry

When you whip up this Spicy Prawn Asparagus Stir-Fry, you’ll be amazed at how simple and tasty it is! You’ll love the fresh prawns, crunchy asparagus, and zesty flavors. It takes just 20 minutes to cook, with bright colors that pop on your plate! Plus, it’s perfect for busy weeknights. Trust me, you won’t want to miss this delicious dish!

What Ingredients are in Spicy Prawn Asparagus Stir-Fry?

When it comes to whipping up a quick and delicious meal, nothing beats a good stir-fry. This Spicy Prawn Asparagus Stir-Fry is no exception! Packed with vibrant veggies and succulent prawns, it’s a dish that dances with flavor and will leave you wanting more.

Let’s dive into the ingredients you’ll need to make this delightful dish!

Here’s what you’ll need:

• 250 g rice stick noodles
• 1 tablespoon peanut oil
• 500 g peeled green prawns
• 1 red capsicum (bell pepper), halved, deseeded, cut into thin strips
• 1 brown onion, halved, cut into wedges
• 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
• 1 tablespoon grated fresh ginger
• 60 ml hoisin sauce (1/4 cup)
• 60 ml sweet chili sauce (1/4 cup)
• 2 tablespoons rice wine vinegar
• 2 teaspoons brown sugar
• 3 shallots, ends trimmed, thinly sliced diagonally

Now, while those ingredients sound pretty fantastic together, it’s worth noting that you can really customize it to fit your taste. Not into prawns? Try swapping them for chicken or tofu.

Or perhaps you want more heat? Just toss in a few slices of fresh chili or a pinch of red pepper flakes to amp up the spice.

Also, if you can’t find rice stick noodles, any thin noodle works well—think egg noodles or even spaghetti in a pinch (although, you might get some giggles from your Italian friends).

And don’t be afraid to toss in other veggies like broccoli, snap peas, or even bok choy; stir-fry is all about being versatile and fun.

There’s no need to stress—just enjoy the process and let those tasty aromas fill your kitchen.

How to Make this Spicy Prawn Asparagus Stir-Fry

Making the Spicy Prawn Asparagus Stir-Fry is such a delightful adventure in the kitchen, and you’re going to love it. Start by grabbing 250 grams of rice stick noodles. Place them in a heatproof bowl and cover them with boiling water. Feel the warmth—it’s like a little hug for the noodles! Let them sit for about 5 minutes or until they’re just tender, then drain them.

While those noodles are getting cozy, you can prepare for the sizzling action that’s about to unfold.

Now, heat up 1 tablespoon of peanut oil in your trusty wok over high heat until it starts smoking. That’s when you know it’s ready for business. Add 500 grams of peeled green prawns and stir-fry them for about 3 to 4 minutes, or until they curl up and transform into that gorgeous pink color. They’re like little ocean gems, aren’t they?

Once they’re done, scoop them out onto a plate, and in goes the colorful cast: toss in your halved and sliced red capsicum, 1 brown onion (cut into wedges), and 1 bunch of asparagus that you’ve trimmed and chopped into 5-centimeter lengths. Don’t forget a tablespoon of grated fresh ginger for some extra zing. Stir-fry all this vibrant goodness for 1 to 2 minutes until the onion softens slightly, and your kitchen starts smelling divine.

Now it’s time to bring everything together. Whisk together 60 ml of hoisin sauce, 60 ml of sweet chili sauce, 2 tablespoons of rice wine vinegar, and 2 teaspoons of brown sugar in a jug until they’re well blended—this is the magic sauce that ties everything together.

Add the drained noodles back into the wok, along with those delicious prawns and the hoisin sauce mixture. Stir-fry this heavenly combo for another 30 seconds or so until everything is heated through.

When that’s done, it’s time to serve. Scoop the stir-fry into bowls and sprinkle some thinly sliced shallots on top for that extra flair. And just like that, you’ve made a colorful, spicy masterpiece that’s sure to impress! Who wouldn’t want to dig into such a feast? For an even more authentic cooking experience, consider preparing this dish using an outdoor wood-fired cooking setup for that extra smoky flavor.

Spicy Prawn Asparagus Stir-Fry Substitutions and Variations

Why not switch things up a bit with the Spicy Prawn Asparagus Stir-Fry?

You can use chicken or tofu instead of prawns for variation. If you’re out of hoisin sauce, soy sauce works just as well!

Add some snap peas or broccoli for extra crunch. Feel free to spice things up with some chili flakes for a heat boost—yum!

What to Serve with Spicy Prawn Asparagus Stir-Fry

To truly elevate your Spicy Prawn Asparagus Stir-Fry, consider what to serve alongside it!

I love pairing it with a refreshing cucumber salad tossed in sesame oil and rice vinegar.

You could also have steamed jasmine rice to soak up the delicious sauce.

Maybe a light mango smoothie would round out the meal nicely!

Trust me, it’s a winning combo!

Final Thoughts

As you wrap up your delicious Spicy Prawn Asparagus Stir-Fry, you’ll find it’s not just a meal—it’s an experience!

The blend of flavors and textures creates a joyful burst in every bite.

Don’t forget to enjoy the cooking process! I hope you share this delightful recipe with friends and family.

Happy cooking, and let’s do it again soon!