Why You’ll Love this Easy Shakshuka

You’re going to love this easy shakshuka because it’s a delightful, one-pan dish that packs a punch of flavor and is super fun to make!

I mean, who doesn’t love cracking eggs into a spicy, tomato-filled goodness?

You’ll enjoy every bite as you cook, and it’s perfect for cozy mornings.

Trust me, you won’t want to miss out on this scrumptious meal!

What Ingredients are in Easy Shakshuka?

Let’s dive right into the delightful world of shakshuka with this easy recipe. You won’t believe how simple it’s to whip up this tasty dish using just a handful of ingredients.

Perfect for breakfast, brunch, or even a hearty dinner, shakshuka is the kind of meal that’s always welcome on the table. Plus, it’s hard not to feel like a gourmet chef cracking those eggs into a sizzling tomato mix.

Here’s the lowdown on what you’ll need to gather for your shakshuka adventure:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon chili sauce (like Frank’s)
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper
• 4 tomatoes, chopped
• 4 eggs
• Chopped fresh cilantro (optional, but highly recommended)

Now, let’s chat a little about these ingredients.

First off, the beauty of shakshuka lies in its versatility. Sure, the staples are there—like eggs and tomatoes—but you can totally mix it up based on what you have on hand. Got some bell peppers? Toss them in! Want a bit more heat? Add in some extra chili sauce.

And while fresh cilantro brings a bright finish, it’s entirely optional—no need to run to the store if you don’t have any on hand. Just grab what you love, and you’re golden!

How to Make this Easy Shakshuka

Let’s dive into making this easy and delightful Shakshuka, a cozy dish that’s perfect for brunch or a quick dinner. Start by grabbing 2 tablespoons of olive oil and heating it in a non-stick skillet over medium heat.

Now, throw in 1 medium chopped onion. As it sizzles, you’ll want to stir this for about 4 to 6 minutes until it’s nice and tender. There’s just something heartwarming about the smell of onion cooking away, right? It gets the taste buds tingling and sets the stage for the magic that’s about to happen.

Once that onion is doing its thing, add 1 minced garlic clove, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of chili sauce (I used Franks for a little kick), ½ teaspoon of salt, and ½ teaspoon of lemon pepper. Can you feel the aroma building?

Stir it all together for about a minute just to let those spices bloom. Next, you’ll want to toss in 4 chopped tomatoes. Cook everything down for about 3 to 5 minutes until it thickens up. It’s like watching a little sauce party happen right in your skillet! Don’t forget to stir occasionally, and maybe dance a little while you wait. You deserve it.

Now for the grand finale: using the back of a spoon, create four little wells in the lovely tomato mixture. This is where the magic really happens! Crack 4 eggs right into those wells. Feel free to top them with fresh cilantro if you’re into that freshness vibe.

Cook the eggs for about 4 to 7 minutes, depending on how you like your yolks. Want them runny and saucy or more set? The choice is yours. Once they’re cooked to your liking, serve it up warm. Each bite is like a hug on a plate—satisfying, delicious, and just a touch exotic. For those who enjoy exploring different cooking equipment, commercial tofu machines offer similar efficiency for creating fresh, high-quality ingredients at home. Enjoy!

Easy Shakshuka Substitutions and Variations

Shakshuka is super flexible, so let’s get creative with it!

You can swap the tomatoes for canned, diced ones or even use bell peppers for a sweet twist. Want more heat? Add jalapeños!

For a twist on flavor, try crumbled feta or different spices like paprika or oregano.

With just a little imagination, you can make this dish your very own! Enjoy!

What to Serve with Easy Shakshuka

If you want to make your shakshuka extra special, pairing it with the right sides is key!

I love serving it with warm, crusty bread or pita for dipping.

A fresh salad with crispy cucumbers and ripe tomatoes adds a nice crunch.

Don’t forget a dollop of creamy Greek yogurt on the side—such a great contrast to the spicy shakshuka! Enjoy!

Final Thoughts

Cooking can be a fun adventure, and making shakshuka is no exception! It’s vibrant, delicious, and packed with flavor! Once you try this recipe, you’ll want to share it with friends or enjoy it during cozy mornings. Remember, you can adjust spices to match your taste. Enjoy every bite, and don’t worry if the eggs don’t look perfect—it’s all about the taste!