JEM

4 Fingers Crispy Chicken offers a unique twist on Korean-style fried chicken with their signature soy garlic and hot & spicy flavors. Their crispy chicken comes with a variety of sides including kimchi coleslaw and seaweed fries. Perfect for those craving bold Asian flavors in a casual dining setting.

Aburi-EN specializes in premium flame-seared Japanese cuisine featuring their signature aburi (flame-torched) donburi and sushi. Their menu highlights top-quality ingredients including premium Iberico pork, wagyu beef and fresh seafood, all expertly grilled and served with traditional Japanese accompaniments. A must-visit for authentic Japanese flame-grilled specialties.

Din Tai Fung is a world-renowned restaurant chain famous for their meticulously crafted xiao long bao (soup dumplings). Each dumpling is precisely folded with 18 pleats and filled with flavorful broth and minced pork. The menu also features an array of authentic Taiwanese and Chinese dishes including noodles, fried rice, and steamed dumplings, all prepared with the highest standards of quality and consistency.

Marché Mövenpick offers a vibrant European market dining experience with live cooking stations. Guests can enjoy freshly prepared Swiss and European specialties including rösti, pasta, pizzas, and their famous Swiss-style desserts. The restaurant’s unique atmosphere replicates a traditional European marketplace, where chefs prepare dishes right before your eyes using fresh, quality ingredients.

Go-Ang Pratunam Chicken Rice is a Michelin Bib Gourmand awardee from Bangkok, famous for their signature Thai-style Hainanese chicken rice. Their poached chicken is exceptionally tender with silky skin, served with fragrant jasmine rice cooked in chicken broth. The authentic Thai chili sauce adds a perfect kick to complement the dish, making it a favorite among locals and tourists alike.

Monster Planet is a vibrant Korean dessert cafe famed for their signature character-themed bingsu (Korean shaved ice) and creative desserts. Their Instagram-worthy presentations feature adorable monster-shaped treats and colorful designs that taste as good as they look. The menu also includes savory Korean street food items, specialty coffee, and unique beverages, creating a fun dining experience for dessert lovers.

Penang Culture offers authentic Penang-style Malaysian cuisine in a casual dining setting. Their menu features well-loved classics including their signature Penang Char Kway Teow, Assam Laksa, and Penang White Curry Mee. Each dish is crafted with traditional recipes and premium ingredients imported directly from Malaysia to capture the genuine flavors of Penang street food. Halal-certified and perfect for family dining.

Ichiban Boshi is a popular Japanese restaurant chain offering a wide selection of authentic Japanese cuisine at affordable prices. Their extensive menu features fresh sushi, sashimi, donburi, and comforting ramen bowls. Known for their consistent quality and value, they import seasonal ingredients directly from Japan to create dishes that stay true to traditional Japanese flavors while catering to local tastes.

Paris Baguette is a premium Korean-French inspired bakery cafe offering a wide selection of artisanal breads, exquisite pastries, and elegant cakes. Their menu also features gourmet sandwiches, salads, and specialty coffee. Known for their signature sweet potato cakes, soft bread loaves, and seasonal desserts, Paris Baguette blends European baking techniques with Asian flavors to create unique culinary experiences.

Don Don Donki is a popular Japanese discount store featuring an extensive selection of Japanese groceries, ready-to-eat meals, snacks, and household items. Their food section offers fresh sashimi, bento boxes, and an assortment of authentic Japanese street foods at their in-store food counter. Known for their unique “treasure hunt” shopping experience, late hours, and catchy theme song, Don Don Donki provides a slice of Japan right in Singapore.

IKEA Jurong features their iconic Swedish restaurant offering affordable comfort food in a casual setting. Famous for their signature Swedish meatballs with lingonberry jam, they also serve a variety of local and international dishes including salmon, chicken wings, and vegetarian options. The restaurant also offers seasonal menus and special promotions, making it a favorite dining spot for families and shoppers looking for a quick, satisfying meal.

LeNu Chef’s Wai Noodle Bar specializes in handcrafted Chinese noodles and premium beef broths. Founded by renowned Malaysian Chef Wai, each bowl features their signature 16-hour simmered beef broth with handmade la mian noodles. Their menu highlights include braised beef noodles, spicy Sichuan beef noodles, and specialty side dishes like pan-fried pork dumplings. Perfect for those seeking authentic, high-quality Chinese noodle dishes.

Canton Paradise offers authentic Cantonese cuisine and Hong Kong-style dining. Their extensive menu features premium dim sum, roasted meats, congee, and wok-fried specialties. Signature dishes include their crispy roasted pork belly, freshly made dim sum, and flavorful wonton noodles. The restaurant combines traditional Cantonese culinary techniques with quality ingredients to deliver a genuine taste of Hong Kong in a contemporary setting.

CHICHA San Chen is a premium Taiwanese bubble tea brand renowned for their hand-brewed tea and artisanal approach. Each drink is prepared using their patented brewing technique and high-quality tea leaves directly sourced from Taiwan’s tea plantations. Their signature offerings include the Dong Ding Oolong Milk Tea and Fresh Milk with Honey Pearl. Every cup is crafted to order, ensuring optimal freshness and flavor.

Dian Xiao Er specializes in Chinese cuisine with a focus on their signature herbal roast duck. Their ducks are marinated with a proprietary blend of Chinese herbs and spices before being roasted to perfection. The restaurant’s rustic decor is inspired by ancient Chinese inns, creating a nostalgic dining atmosphere. Beyond their famous duck, they also offer a diverse selection of traditional Chinese dishes including claypot rice, vegetables, and seafood specialties.

Jack’s Place is a well-established steakhouse chain in Singapore known for their sizzling steaks served on hot plates. Their menu offers a variety of premium cuts including ribeye, sirloin, and tenderloin, alongside Western favorites such as grilled fish, pasta, and soups. With over 50 years of history, they’ve maintained their reputation for quality steaks at reasonable prices, making them a popular choice for family celebrations and casual dining.

McDonald’s at JEM features their iconic fast food menu alongside Singapore-exclusive items like the Prosperity Burger and McSpicy. This two-story outlet offers the McCafé experience with premium coffee and pastries. Operating with extended hours, it’s a convenient spot for early breakfast or late-night cravings. The restaurant provides digital kiosk ordering, table service, and a dedicated children’s play area, making it ideal for families and busy shoppers.

Pepper Lunch is a fast-casual Japanese restaurant featuring their patented “sizzle-it-your-way” dining concept. Meals are served on a superheated iron plate at 260°C, allowing customers to cook and season their food to personal preference. Their menu highlights include Signature Beef Pepper Rice, Shimofuri Pepper Steak, and Beef Sukiyaki. The interactive dining experience combined with quality ingredients makes this a popular spot for quick, satisfying meals.

Burger King at JEM offers their flame-grilled burgers and signature menu items in a convenient mall location. Known for their Whopper burger, the menu also includes local favorites like the Rendang burger during seasonal promotions. The restaurant features self-ordering kiosks for quick service and comfortable seating. It’s an ideal spot for a quick meal while shopping or catching a movie at the nearby cinema.

PastaMania is a homegrown Singapore Italian casual dining chain offering a wide variety of pasta dishes at affordable prices. Their menu features classic Italian pastas with Asian-inspired interpretations to cater to local tastes. Popular dishes include their Chicken Mushroom, Seafood marinara, and signature Baked Pastas. The family-friendly restaurant also serves pizzas, soups, and salads, making it a versatile dining option for groups with different preferences.

Délifrance brings authentic French bakery experience to Singapore with their freshly baked pastries, breads, and gourmet sandwiches. Their signature items include buttery croissants, crispy baguettes, and hearty paninis prepared with traditional French techniques. The cafe offers all-day breakfast options, soups, and coffee, making it perfect for a quick meal or relaxed dining. Their commitment to quality ingredients and authentic recipes has established them as a local favorite for over three decades.

iSTEAKS Diner offers quality steak cuts at affordable prices in a casual dining environment. Their menu features a variety of steak options including ribeye, striploin, and sirloin, each served on a hot plate and cooked to your preferred doneness. Beyond steaks, they offer pasta, burgers, and seafood dishes. The restaurant is known for its generous portions and wallet-friendly prices, making premium steak dining accessible to everyone.

Bengawan Solo is a beloved Singaporean bakery chain specializing in traditional Nonya and Indonesian cakes and pastries. Their signature items include the pandan chiffon cake, kueh lapis, and ondeh-ondeh, all handcrafted using time-honored recipes and premium ingredients. Founded in 1979, they’ve maintained their commitment to quality and authenticity, making them a go-to destination for both everyday treats and festive celebrations. Perfect for food souvenirs or introducing visitors to Singapore’s rich culinary heritage.

Kanada-Ya is an authentic Japanese ramen restaurant that originated in Fukuoka, Japan. They specialize in rich, creamy tonkotsu ramen made from pork bones simmered for 18 hours. Their signature bowls feature hand-made noodles with customizable firmness and precisely measured broth temperature. Special offerings include their Truffle Ramen and Chashu Ramen with thick-cut pork belly. Recognized globally for their exceptional quality, they’ve established themselves as one of Singapore’s premier ramen destinations.

Kenny Rogers Roasters specializes in wood-fired rotisserie chicken that’s marinated with a blend of herbs and spices for a distinctively flavorful, healthier alternative to fried chicken. Their signature meals feature a quarter or half chicken accompanied by a selection of home-style sides from their renowned salad bar. Known for their corn muffins, mac and cheese, and variety of vegetable sides, they offer balanced meals in a casual family dining setting.

LiHO Tea is a homegrown Singaporean bubble tea brand known for pioneering cheese tea in Singapore. Their menu features a wide range of tea-based beverages including their signature cheese teas, milk teas, fruit teas, and creative seasonal specials. Using premium tea leaves and fresh ingredients, they offer customizable sugar and ice levels to suit every preference. The brand’s name “LiHO” means “how are you” in Hokkien, reflecting their local roots and friendly service.

Four Leaves is a well-established local bakery chain offering a wide selection of Japanese-inspired breads, pastries, and cakes. Known for their signature items including the Tofuffa wholesome multigrain bread, Roasted Chicken Bun, and light Japanese-style cream cakes. Their baked goods feature quality ingredients with less preservatives, and are freshly made throughout the day. Ideal for grabbing breakfast on-the-go or picking up bread for family meals.

Kopitiam Food Hall offers a wide variety of affordable local and international cuisines under one roof. This spacious food court features numerous stalls serving everything from Singaporean hawker favorites like chicken rice and laksa to Japanese, Korean, Western, and vegetarian options. With its extensive seating area and diverse food selection, it’s a convenient dining destination for families and groups with different preferences. The venue opens early for breakfast and serves throughout the day.

MOS Burger is a popular Japanese fast food chain offering a unique take on burgers with Japanese flavors and ingredients. Their signature items include the Rice Burger (using compressed rice patties instead of bread), the Teriyaki Chicken Burger, and the MOS Cheeseburger with fresh tomato. Known for their emphasis on quality, freshness, and made-to-order preparation, they use locally-sourced ingredients and serve their burgers wrapped in paper to maintain optimal temperature and texture.

Tsui Wah is an iconic Hong Kong-style cha chaan teng (tea restaurant) serving authentic Cantonese comfort food. Their menu features beloved classics including the signature crispy bun with condensed milk, Swiss sauce chicken wings, and Hong Kong-style milk tea. Established in Hong Kong in 1967, they’ve maintained their reputation for quality, consistency, and genuine flavors. The restaurant offers all-day dining with breakfast, lunch, and dinner options in a casual, family-friendly setting.

Old Chang Kee is a beloved Singaporean institution famous for their signature curry puffs and other local snacks. Their menu features a variety of deep-fried and baked savory pastries including the iconic Curry’O puff, sardine puffs, and crispy chicken wings. Founded in 1956, they’ve maintained their reputation for consistent quality and authentic flavors. Perfect for grabbing a quick bite while shopping or satisfying cravings for traditional Singapore snacks.

D’Penyetz is an Indonesian restaurant specializing in ayam penyet (smashed fried chicken) and various Indonesian favorites. Their signature dishes include crispy fried chicken served with spicy sambal, fried catfish, and Indonesian-style grilled chicken. Each meal comes with rice, tempeh, tofu, and vegetables. Known for their generous portions and authentic flavors, they offer varying spice levels to cater to different preferences. The restaurant provides a casual dining environment perfect for enjoying traditional Indonesian cuisine.

Maki-San revolutionizes the sushi experience with their build-your-own concept for both sushi rolls and salads. Customers can customize their perfect creation by selecting from a variety of fresh ingredients, proteins, toppings, and sauces. Their colorful, modern packaging features playful designs that complement their innovative approach to Japanese cuisine. Beyond custom rolls, they offer signature creations and healthy bowl options, making it a popular spot for a quick, fresh meal with a personalized touch.

Sushi Tei offers an extensive menu of Japanese cuisine in a casual dining setting at affordable prices. Their diverse offerings include fresh sashimi, sushi, teppanyaki, nabemono (hot pot), and donburi (rice bowls). Using seasonal ingredients imported from Japan, they maintain authentic flavors while catering to local preferences. The restaurant features conveyor belt sushi alongside à la carte options, and their regular menu updates keep the dining experience fresh and exciting for repeat customers.

The Soup Spoon specializes in nutritious, hearty soups inspired by global flavors, perfect for a wholesome meal. Their menu features a rotating selection of classic and seasonal soups, from Boston Clam Chowder and Tangy Tomato to SG Chicken & Mushroom. Each soup is paired with artisanal bread and complemented by salads, wraps, and sandwiches. With a commitment to quality ingredients and no added MSG, they offer a healthier fast-casual dining option with clear nutritional information for health-conscious diners.

Toast Box recreates the experience of Singapore’s traditional Nanyang coffee shops from the 1970s. They’re famous for their signature kaya toast – crisp bread spread with coconut jam and served with butter, paired with soft-boiled eggs and their aromatic Nanyang Kopi (coffee). Their menu also features local favorites like laksa, curry chicken, and mee siam. With its nostalgic ambiance and affordable prices, Toast Box offers an authentic taste of Singapore’s breakfast culture throughout the day.

Famous Amos is renowned for their chocolate chip cookies baked fresh daily in-store, filling the mall with an irresistible aroma. Their signature bite-sized cookies come in various flavors including classic chocolate chip, chocolate chip with nuts, double chocolate chip, and oatmeal raisin. Available in different packaging options from small bags to decorative gift tins, they’re perfect for personal treats or gifts. The instantly recognizable sweet scent and consistent quality have made Famous Amos a beloved cookie brand worldwide.

Boost Juice Bar offers freshly blended juices and smoothies made from quality fruits and vegetables. Their colorful menu features vitamin-packed combinations like the All Berry Bang, Mango Magic, and Green Tea Manuka, alongside protein smoothies and low-sugar options. Australian-founded but with flavors adapted to local tastes, they’re committed to providing convenient and nutritious beverages. Their cheerful environment and quick service make them a popular spot for health-conscious shoppers seeking refreshing drinks on the go.

Auntie Anne’s specializes in hand-rolled soft pretzels made fresh on-site throughout the day. Their menu features both sweet and savory options, from the classic Original and Cinnamon Sugar to Sour Cream & Onion and Jalapeño flavors. Each pretzel is stretched, twisted, and baked to golden perfection, creating their signature light, fluffy texture. They also offer pretzel nuggets, dipping sauces, and refreshing lemonade. The irresistible aroma of baking pretzels makes this a popular stop for a quick snack while shopping.

Awfully Chocolate is a Singapore-based specialty chocolate store known for their handcrafted chocolate cakes, ice cream, and truffles. Their signature offering is the All Chocolate Cake – layers of chocolate cake with dark chocolate fudge, celebrated for its intense yet balanced flavor. The shop follows a “less is more” philosophy, focusing on perfecting a limited range of chocolate-centric desserts rather than offering extensive variety. They also create custom birthday cakes and elegant chocolate gifts, making them a destination for chocolate connoisseurs and special occasions.

Baker’s Brew is a homegrown cake boutique and baking studio offering artisanal handcrafted cakes alongside baking classes. Their signature creations include the Earl Grey Lavender, Ondeh Ondeh, and Sea Salt Chocolate Tart cakes, all featuring unique flavor combinations and elegant designs. Beyond retail, they’re known for their baking workshops where participants can learn cake decorating and pastry techniques. Their aesthetic cafe space and beautiful cake displays make them a favorite for both cake enthusiasts and those seeking Instagram-worthy treats.

Bee Cheng Hiang is Singapore’s most established brand for bak kwa (barbecued meat slices), a traditional delicacy especially popular during Chinese New Year. Their signature product is the Sliced Pork bak kwa, featuring tender meat marinated with a secret blend of spices and grilled over charcoal for a distinctive smoky-sweet flavor. The store also offers chicken and beef variations, along with floss and jerky products. Known for their consistent quality since 1933, they’re a go-to destination for both locals and tourists seeking authentic Singapore food souvenirs.

Starbucks offers its signature coffee experience in a spacious, comfortable setting at JEM. Their menu features classic espresso beverages, Frappuccinos, teas, and seasonal specialties alongside a selection of pastries, sandwiches, and cakes. This location provides ample seating with power outlets, making it popular for casual meetings and study sessions. Their efficient mobile ordering system allows customers to skip the line, while their rewards program encourages repeat visits. Whether for a quick caffeine boost or a leisurely break, Starbucks provides a reliable third place between home and work.

Stuff’d offers a unique fusion of Mexican and Turkish street food in a quick-service format. Their build-your-own concept allows customers to customize burritos, quesadillas, and kebabs with a variety of proteins, fresh vegetables, and homemade sauces. Known for their generous portions and commitment to fresh ingredients (they prepare their meats and vegetables daily), they’ve positioned themselves as a healthier alternative to traditional fast food. Their efficient assembly-line service makes them ideal for busy shoppers seeking nutritious meals on the go.

Tori Q specializes in Japanese-style yakitori and grilled skewers, offering a quick and affordable taste of Japanese street food. Their menu features a variety of skewered meats and vegetables, including chicken, beef, and seafood, all grilled to perfection and glazed with their signature tare sauce. Popular items include the chicken thigh skewers, chicken skin, and enoki mushroom wrapped in bacon. They also offer rice bowls topped with grilled meats for a more substantial meal option.

So Pho brings authentic Vietnamese cuisine to Singapore with their flavorful dishes prepared using traditional recipes and fresh ingredients. Their signature pho noodle soup features a rich, aromatic broth simmered for hours and served with tender slices of beef or chicken. The menu also includes Vietnamese classics like fresh spring rolls, banh mi sandwiches, and rice paper rolls. With its casual setting and reasonable prices, So Pho offers a satisfying dining experience for those seeking the distinctive flavors of Vietnamese cuisine.

The Coffee Bean & Tea Leaf offers premium coffee and tea beverages in a comfortable cafe setting. Known for their signature Ice Blended® drinks and specialty teas, they source beans and leaves from around the world to create unique flavor profiles. Their menu includes a variety of pastries, cakes, and light meals to complement their beverages. With a warm atmosphere and reliable Wi-Fi, it’s a popular spot for casual meetings or solo work sessions. Their CBTL Rewards program provides regular customers with exclusive benefits and promotions.

Yakiniku-GO offers an affordable and efficient Japanese BBQ experience with quality meats and individual electric grills at each table. Their menu features thinly sliced beef, pork, and chicken cuts, marinated with authentic Japanese seasonings. Set meals include rice, salad, and soup alongside selected meat portions. Unlike traditional yakiniku restaurants, they’ve streamlined the experience for quick turnover while maintaining quality, making premium Japanese BBQ accessible for casual dining. Their efficient ventilation system ensures a comfortable, smoke-free environment.

Twelve Cupcakes specializes in freshly baked, handcrafted cupcakes with a variety of creative flavors that rotate daily. Their signature offerings include Red Velvet, Chocolate Vanilla, and Salted Caramel, each topped with generous swirls of buttercream frosting. Beyond individual cupcakes, they also create customized cupcake towers for special occasions and whole cakes featuring their popular flavors. Known for consistent quality and appealing presentation, they’re perfect for both personal treats and gifts.

Ya Kun Kaya Toast is an iconic Singapore institution known for their traditional breakfast sets featuring crispy kaya toast, soft-boiled eggs, and local coffee or tea. Their signature kaya toast consists of thin, crispy brown bread slices filled with their homemade coconut egg jam (kaya) and a slice of cold butter. Established in 1944, they’ve maintained their authentic recipes and preparation methods, offering an essential taste of Singapore’s culinary heritage in a casual, efficient setting.

Soi Thai Soi Nice brings authentic Thai street food flavors to Singapore in a casual, modern setting. Their menu features classic Thai dishes prepared with traditional techniques and imported Thai ingredients to ensure authentic taste. Popular items include their Tom Yum Soup, Pad Thai, Green Curry, and Mango Sticky Rice. With vibrant flavors that balance sweet, sour, salty, and spicy elements, they offer adjustable spice levels to accommodate different preferences. The restaurant’s colorful decor and attentive service create an enjoyable dining experience.

Yu Kee Specialities is known for their signature braised duck rice, a traditional Teochew delicacy. Their recipe features tender duck meat slow-cooked in a proprietary braising sauce with aromatic herbs and spices, served with fragrant rice drizzled with special gravy. Their menu also includes duck noodles, duck porridge, and various side dishes such as braised eggs, tofu, and vegetables. With over 25 years of culinary heritage, they’ve perfected their recipes to deliver consistent flavor and quality at affordable prices.

Wine Connection combines a European bistro with an extensive wine retail space, offering a unique dining and shopping experience. Their menu features a variety of European-inspired dishes including cheese and charcuterie platters, pasta, steaks, and wood-fired pizzas. The restaurant prides itself on its carefully curated wine selection with over 200 labels from around the world, available at retail prices with a small corkage fee. Their knowledgeable staff can help with food and wine pairings, making it an ideal spot for casual dining or special occasions.

Song Fa Bak Kut Teh is a Michelin Bib Gourmand recipient known for their signature peppery pork rib soup (bak kut teh). Since 1969, they’ve perfected their clear, aromatic broth infused with garlic and white pepper, served with tender pork ribs and garlic. Their menu also includes complementary dishes like braised pig’s trotters, salted vegetables, and you tiao (fried dough fritters). With their commitment to authentic flavors and quality ingredients, they’ve established themselves as one of Singapore’s premier bak kut teh destinations.

Mr Bean specializes in fresh soy-based food and beverages with an emphasis on healthy, nutritious options. Their menu features freshly made soy milk in various flavors, traditional pancakes with sweet and savory fillings, and their signature beancurd. Popular items include their Classic Soy Milk, Pancake with Peanut Butter, and Grass Jelly Soy Milk. With affordable prices and quick service, they’re a convenient stop for a light breakfast or nutritious snack while shopping.

Polar Puffs & Cakes is a well-established local bakery chain known for their signature curry puffs and other pastries. Their curry puffs feature a flaky pastry filled with curried potatoes, chicken, and egg, while other popular items include chicken pies, tuna buns, and cream cakes. With over 90 years of history in Singapore, they’ve maintained traditional recipes while introducing new flavors to suit changing tastes. Their affordable prices and consistent quality make them a favorite for quick snacks and everyday treats.

The Whisky Distillery is a premium spirits retailer specializing in an extensive collection of whiskies from around the world. Their curated selection includes rare single malts, limited editions, and exclusive bottlings from Scotland, Japan, Ireland, and other whisky-producing regions. Beyond retail, they offer whisky tasting sessions and personalized recommendations from their knowledgeable staff. Whether you’re a seasoned connoisseur or new to whisky appreciation, they provide expert guidance to help you discover your perfect dram.

Ah Chiang’s Porridge specializes in authentic Cantonese-style congee prepared using traditional methods. Their signature porridge is cooked slowly over a charcoal flame, resulting in a silky-smooth texture and rich flavor. Popular varieties include century egg and lean meat, sliced fish, and pork liver porridge, each served with crispy you tiao (dough fritters) or traditional side dishes. With their comforting bowls of congee at affordable prices, they provide a nostalgic taste of home-style Chinese comfort food.

Fruit Paradise is a Japanese-inspired dessert cafe specializing in beautiful fruit tarts featuring fresh, seasonal fruits. Their signature creations include the Paradise Fruit Tart with an assortment of colorful fruits atop a light custard base, and specialty seasonal fruit tarts. Beyond tarts, they offer fruit-based parfaits, cream cakes, and refreshing beverages. With their commitment to quality ingredients and artistic presentation, they’ve created a niche for elegant fruit desserts that are less sweet than traditional pastries.

XW Western Grill offers affordable Western cuisine with an emphasis on grilled meats and classic comfort food. Their menu features a variety of steak cuts, grilled chicken, pasta dishes, and fish & chips, all served with generous portions. Each main course comes with two complementary sides, allowing diners to customize their meals. With their value-for-money set meals and casual dining atmosphere, they’re popular for quick lunches and casual dinners, providing familiar Western favorites at accessible prices.

Tipsy Bunny is a modern bistro and bar offering creative fusion cuisine alongside innovative craft cocktails. Their menu features playful interpretations of Asian and Western favorites with unique twists, such as truffle yakiniku beef rice bowls and mentaiko mac & cheese. The cocktail program includes signature concoctions with locally-inspired flavors and house-infused spirits. With its stylish interior, vibrant atmosphere, and Instagram-worthy presentations, it’s a popular spot for casual dining, after-work drinks, and social gatherings.

TAI ER (太二) specializes in authentic Sichuan cuisine, with their signature dish being the “Sour and Spicy Fish Noodles” that delivers a perfect balance of numbing spiciness and tangy flavors. Their menu also features classic Sichuan dishes including dan dan noodles, spicy wontons, and mapo tofu, all prepared with traditional techniques and premium ingredients. Known for their bold flavors and no-compromise approach to spice levels, they offer an authentic taste of Sichuan’s famous culinary traditions in a modern, casual setting.

Lee Wee & Brothers is known for their signature Nasi Lemak and other traditional Asian dishes with a focus on Singaporean and Malaysian flavors. Their menu includes several variations of Nasi Lemak with different proteins, curry chicken, rendang, and side dishes like otak-otak and spring rolls. The quick-service format makes it convenient for mall shoppers looking for familiar local comfort food. Their affordable meal sets and consistent flavors have made them a reliable option for a quick taste of local favorites.

Rumah Sayang serves authentic Malay and Indonesian cuisine with recipes passed down through generations. Their menu features signature dishes like Nasi Padang, Ayam Penyet, and Beef Rendang, each prepared with traditional spices and cooking methods. The name “Rumah Sayang” means “House of Love” in Malay, reflecting their passion for sharing hearty, home-style cooking. Their Halal-certified menu offers a genuine taste of the region’s rich culinary heritage in a casual, welcoming environment.