Junction 8

Genki Sushi offers an interactive dining experience with its modern conveyor belt system delivering fresh sushi right to your table. Known for its quality ingredients and innovative menu selections, this popular Japanese chain provides affordable sushi options in a casual, family-friendly atmosphere. Perfect for quick meals or leisurely dining experiences with friends.

Yakiniku Like brings the authentic Japanese BBQ experience to individual diners with personal grills at every seat. Specializing in premium quality meats grilled to perfection, their efficient service model allows for quick yet satisfying meals without compromising on taste. Enjoy the interactive experience of cooking your own selections with their signature marinades and dipping sauces.

Din Tai Fung is a world-renowned restaurant chain famous for their meticulously crafted Xiao Long Bao (soup dumplings). Each dumpling is folded with precisely 18 pleats and filled with flavorful broth and minced pork. Beyond their signature dumplings, the menu features an array of authentic Taiwanese and Chinese dishes prepared with the highest standards of quality and consistency.

Shake Shack is a modern day “roadside” burger stand known for its 100% Angus beef burgers, chicken sandwiches, flat-top hot dogs, and fresh-made frozen custard. With its fine dining heritage, commitment to premium ingredients, and fun, lively atmosphere, Shake Shack has cultivated a passionate following worldwide. Their Singapore locations feature exclusive local menu items alongside their classic offerings.

Swensen’s is a beloved family restaurant offering hearty Western comfort food and famous for its delectable ice cream sundaes. With a warm, casual atmosphere and extensive menu featuring everything from burgers and steaks to pastas and local favorites, it’s the perfect spot for family gatherings and casual dining. Don’t miss their signature Earthquake Sundae and Sticky Chewy Chocolate—perennial favorites since their Singapore debut in 1979.

Four Leaves bakery offers a delightful array of freshly baked Asian-inspired breads and pastries. Known for their signature soft and fluffy milk breads, cream-filled buns, and seasonal specialties, this local favorite uses quality ingredients with no artificial preservatives. Perfect for grabbing a quick breakfast, afternoon snack, or bringing home freshly baked goods for the family to enjoy.

Mr. Coconut specializes in refreshing coconut-based beverages made with fresh coconut water and flesh. Their signature coconut shakes and smoothies offer a healthier alternative to typical bubble tea, with options to customize sweetness levels and add-ins like grass jelly or pearl. The distinctive tropical flavor and creamy texture have made this Singapore brand a standout favorite for those seeking a natural, delicious refreshment.

GRUB is a homegrown burger bistro known for its commitment to quality, responsibly-sourced ingredients. Their menu features chef-designed burgers with unique Asian-inspired flavors, crispy truffle fries, and a selection of craft beers. With its casual yet trendy atmosphere, GRUB offers an elevated fast-food experience perfect for everything from quick lunches to relaxed dinners. Weekend brunches are especially popular with their expanded menu options.

Aburi-EN specializes in flame-seared Japanese cuisine that delivers rich, smoky flavors in every bite. Their signature aburi-style grilling technique enhances the natural taste of premium ingredients, creating beautifully charred exteriors while maintaining tender, juicy interiors. The restaurant is particularly known for their donburi rice bowls topped with perfectly torched meats and seafood, complemented by their house-made sauces and seasonings.

Dian Xiao Er offers authentic Chinese cuisine in a rustic, inn-inspired setting. Their signature dish is the acclaimed herbal roast duck, marinated with a proprietary blend of Chinese herbs and spices before being expertly roasted to perfection. The extensive menu also features traditional Chinese favorites like claypot dishes, vegetables stir-fried with XO sauce, and hearty soups, all prepared with time-honored techniques and quality ingredients.

Cat & the Fiddle is a specialty cheesecake boutique founded by award-winning pastry chef Daniel Tay. Known for their creative flavors and high-quality ingredients, they offer over 15 different cheesecake varieties ranging from classic New York to local-inspired creations like Milo Dinosaur and Salted Caramel. Their unique “Fickle Feline” cake allows customers to mix and match up to 10 different flavors in a single cake for the perfect dessert experience.

TamJai SamGor Mixian brings the authentic flavors of Yunnan rice noodles to Singapore. Famous for their highly customizable noodle soups, diners can choose from six different soup bases, up to 10 levels of spiciness, and numerous toppings to create their perfect bowl. Their signature mala spice blend delivers a numbing heat that has earned them a devoted following. Beyond noodles, the menu includes appetizers like cucumber salad and crispy chicken wings.

Food Junction offers a diverse culinary experience with multiple food stalls under one roof. This spacious food court features a wide range of local and international cuisines, from traditional Singaporean favorites like Hainanese chicken rice and laksa to Japanese, Korean, Western, and halal options. With its convenient location and ample seating, it’s the perfect spot for groups with different taste preferences or those looking to sample multiple dishes in one visit.

4 Fingers Crispy Chicken serves Korean-style fried chicken with an addictive crunch and bold flavors. Their signature crispy chicken is hand-brushed with your choice of soy garlic or spicy yangnyeom sauce. Beyond chicken, the menu features innovative Asian fusion dishes like kimchi fries, tofu fries, and chicken chops. Their commitment to using fresh, hormone-free chicken and cooking to order has earned them a loyal following across Singapore and beyond.

Wunderfolks specializes in artisanal handmade tarts crafted with premium ingredients and meticulous attention to detail. Their signature buttery shortcrust pastry serves as the foundation for a variety of sweet and savory fillings, from classic lemon meringue and double chocolate to innovative local-inspired flavors like ondeh ondeh and pandan gula melaka. Each tart is handcrafted daily in small batches to ensure freshness and consistency in every bite.

McDonald’s needs little introduction as the world’s most recognizable fast food chain. This Junction 8 outlet offers the full menu of McDonald’s classics like Big Macs, McSpicy, and McNuggets, alongside Singapore-exclusive items and seasonal promotions. Open from early morning until midnight, it serves breakfast until 11am and provides convenient options for dine-in, takeaway, and McDelivery. The restaurant features digital ordering kiosks for faster service during peak hours.

KFC serves up their world-famous fried chicken prepared with the Colonel’s secret blend of 11 herbs and spices. This Junction 8 outlet offers the full menu of KFC classics including Original Recipe, Hot & Crispy, and Zinger chicken, alongside local favorites like the Curry Twister and Chicken Rice Bowl. Open from early morning to late evening, it’s a convenient spot for a quick meal, family dinner, or takeaway, with options for both individual meals and group sharing buckets.

Watami Japanese Dining offers a wide-ranging menu of authentic Japanese cuisine in a casual, family-friendly setting. Their extensive selection includes sushi, sashimi, donburi rice bowls, noodle dishes, and hot pots. The restaurant is particularly known for their affordable set meals that come with multiple side dishes and soup, making it a popular choice for both lunch and dinner. With its comfortable ambiance and attentive service, Watami provides a pleasant dining experience for Japanese food enthusiasts.

LiHO TEA is a homegrown Singaporean bubble tea brand known for introducing cheese tea to the local market. Their menu features a wide variety of creative tea-based beverages including their signature cheese tea series, milk teas, fruit teas, and seasonal creations. Customers can customize their drinks by selecting sugar level, ice level, and toppings such as golden pearls, konjac jelly, and grass jelly. The Junction 8 outlet provides a convenient spot for shoppers to grab a refreshing drink on the go.

Long John Silver’s is a quick-service restaurant specializing in seafood with a distinctive batter-dipped cooking style. Their menu features battered fish and chicken, shrimp, calamari, and their famous crumblies (small pieces of batter) that come with every meal. The Junction 8 location offers combo meals, value platters for sharing, and breakfast options during morning hours. With efficient service and consistent quality, it’s a popular choice for seafood lovers looking for a casual dining experience.

Ajisen Ramen is a popular Japanese chain restaurant specializing in Kumamoto-style tonkotsu ramen. Their signature white pork bone broth is simmered for hours to achieve a creamy, flavorful base that’s less oily than traditional tonkotsu. Beyond their classic ramen offerings, the menu features a variety of Japanese favorites including gyoza, donburi rice bowls, and crispy chicken karaage. With its casual setting and efficient service, it’s an ideal spot for a quick, satisfying meal.

Toast Box offers a nostalgic taste of Singapore’s traditional coffee shop experience in a modern setting. Famous for their crispy kaya toast served with soft-boiled eggs and aromatic traditional kopi (coffee), they provide an authentic local breakfast experience throughout the day. The menu also includes local favorites like laksa, curry chicken, and mee siam. With its casual atmosphere and efficient counter service, Toast Box is a popular spot for locals and tourists alike to enjoy Singapore’s culinary heritage.

Hokkaido Baked Cheese Tart specializes in Japanese-inspired pastries featuring their signature cheese tarts with a crisp, buttery pastry shell and a rich, creamy cheese filling. Inspired by the dairy traditions of Hokkaido, Japan, these tarts strike the perfect balance between sweet and savory flavors. Beyond their classic original flavor, they offer seasonal variations and other pastries. Each tart is freshly baked throughout the day, ensuring customers enjoy them at their best—whether warm with a molten center or chilled for a more cheesecake-like experience.

Greendot is a modern vegetarian fast-casual restaurant that reimagines Asian favorites without meat. Their menu features plant-based versions of local and regional dishes, using mushrooms, konnyaku, and soy proteins to create satisfying meat alternatives. Popular items include Rendang Lion’s Mane Mushroom Rice, Herbal Soup Noodles, and their signature bento sets with multiple dishes. With its focus on balanced nutrition and environmental sustainability, Greendot appeals to both committed vegetarians and those looking to incorporate more plant-based meals into their diet.

Yoshinoya is one of Japan’s oldest and most beloved quick-service restaurant chains, famous for their signature Gyudon (beef bowl). Their simple yet satisfying rice bowls feature thinly sliced beef simmered in a sweet-savory sauce with onions, served over steaming Japanese rice. Beyond their classic beef bowls, the menu includes chicken bowls, tempura, and set meals complete with miso soup and sides. Known for its quick service, reasonable prices, and consistent quality, Yoshinoya is a reliable option for a fast, filling Japanese meal.

I Love Taimei brings authentic Taiwanese street food flavors to Singapore. Their menu stars XXL fried chicken cutlets—crispy on the outside, juicy within, and seasoned with a secret spice blend. Complementing the chicken are bubble tea varieties featuring fresh ingredients and customizable sweetness levels. The vibrant, colorful stall also offers other Taiwanese favorites like popcorn chicken, sweet potato fries, and signature milk teas, creating a genuine taste of Taiwan’s famous night market experience.

WOK HEY offers freshly prepared, made-to-order stir-fried dishes with a modern twist. Their open-concept kitchen lets you watch as skilled chefs toss your customized meal in fiery woks, ensuring that signature “wok hei” (breath of the wok) flavor. Choose your base of rice or noodles, protein options including chicken, beef or seafood, and a variety of vegetables and sauces to create your perfect stir-fry. The quick-service concept, affordable prices, and convenient takeaway packaging make it a popular option for shoppers and office workers looking for a satisfying meal.

Nam Kee Pau is a local institution known for their signature steamed and baked buns (pau) with various fillings. Their most popular item is the char siu pau, featuring sweet barbecued pork encased in a fluffy, white exterior. The menu also includes other traditional dim sum items such as siew mai, lotus leaf rice, and egg tarts. With its convenient grab-and-go format, Nam Kee Pau offers a quick, affordable solution for those craving authentic Chinese snacks while shopping or commuting.

BreadTalk revolutionized Singapore’s bakery scene with their innovative approach to bread-making, combining Asian flavors with European techniques. Their transparent kitchen concept allows customers to watch artisans craft their signature items like the Flosss bun—sweet pork floss atop a soft butter roll. The bakery offers a wide selection of sweet and savory options, from creative pork floss and cheese combinations to chocolate-filled treats and traditional Asian pastries, all displayed in their signature open-concept layout with self-service tongs.

Bee Cheng Hiang is Singapore’s most renowned purveyor of bak kwa (barbecued pork slices), a traditional Chinese delicacy especially popular during festive seasons. Their signature sweet and savory grilled meat is made with a closely guarded recipe that has remained consistent since 1933. Beyond the classic pork bak kwa, they offer chicken and beef varieties, as well as innovative products like crispy floss and dried sausages. Perfect for gifts or personal indulgence, their products represent an authentic taste of Singapore’s food heritage.

KOI Thé is a popular Taiwanese bubble tea chain known for their premium quality teas and signature golden bubble pearls. Their menu features a variety of milk teas, fruit teas, and specialty drinks with customizable sugar levels and toppings. Fan favorites include their signature milk tea with golden bubbles and macchiato series topped with a layer of creamy foam. KOI’s commitment to quality ingredients and consistent flavors has earned them a loyal following among bubble tea enthusiasts looking for a refreshing beverage.

Fun Toast offers a modern take on Singapore’s traditional kopitiam (coffee shop) experience. Their menu features classic breakfast sets with kaya (coconut jam) toast, soft-boiled eggs, and traditional coffee or tea, alongside contemporary interpretations with creative toppings and flavors. Beyond breakfast, they serve local favorites like laksa, chicken curry, and mee siam. With its casual setting and all-day breakfast options, Fun Toast provides a convenient spot for shoppers to enjoy authentic local flavors in a comfortable, air-conditioned environment.

Milan Shokudo offers Japanese-style casual dining with an extensive menu of crowd-pleasing dishes. Their specialties include donburi rice bowls, udon noodles, and value-for-money set meals that come with miso soup and appetizers. The restaurant’s comfortable setting features both booth and table seating, making it suitable for solo diners, couples, and family gatherings. With its accessible pricing and varied menu selections, Milan Shokudo provides an entry point to Japanese cuisine for diners looking for familiar flavors in a casual setting.

Crave specializes in the iconic Singaporean dish, nasi lemak—fragrant coconut rice served with various sides and sambal chili. Their signature version comes with crispy fried chicken wings, fried egg, ikan bilis (anchovies), peanuts, cucumber slices, and their special sambal. The quick-service outlet offers both traditional and contemporary variations, including premium options with fish otah, bergedil (potato patties), and other local additions. With its early opening hours, Crave is a popular spot for breakfast, lunch, and quick dinners for those craving authentic local flavors.

Chocolate Origin specializes in premium chocolate desserts that focus on rich, pure chocolate flavors without excessive sweetness. Their signature item is the Original Chocolate Cake—layers of moist chocolate sponge with silky ganache that’s available in dark, milk, and white chocolate varieties. Beyond cakes, they offer chocolate-based beverages like their indulgent hot chocolate and chocolate drinks. The shop’s minimalist design puts the spotlight on their carefully crafted chocolate creations, making it a must-visit destination for serious chocolate lovers seeking quality over quantity.

Châteraisé is a premium Japanese patisserie known for their exquisite cakes and pastries made with high-quality ingredients sourced from Japan’s Yamanashi Prefecture. Their signature items include the Strawberry Decoration Cake, Light Cheese Cake, and iconic Dorayaki filled with fresh cream. The brand prides itself on using natural ingredients without artificial preservatives, resulting in delicate flavors and lighter sweetness than typical Western desserts. With its elegant packaging and consistent quality, Châteraisé is perfect for both everyday treats and special occasions.