Plaza Singapura

Aki Sushi & Grill offers an authentic Japanese dining experience with a wide range of freshly prepared sushi, sashimi, and grilled dishes. Known for their quality ingredients and traditional preparation methods, this casual eatery is perfect for Japanese cuisine enthusiasts looking for both classic favorites and creative specialty rolls in a welcoming atmosphere.

Bizen Wagyu & Salad Bar offers a premium dining experience centered around high-quality Wagyu beef from Japan’s Okayama Prefecture. Guests can indulge in expertly grilled steaks showcasing the marbling and flavor that Wagyu is famous for, complemented by a fresh, extensive salad bar selection. The restaurant combines traditional Japanese preparation methods with contemporary presentation for a memorable steakhouse experience.

CoCo ICHIBANYA is Japan’s most popular curry house, serving authentic Japanese curry with customizable spice levels and a wide variety of toppings. Famous for their rich, thick curry sauce and generous portions, diners can personalize their meals by selecting proteins like katsu, hamburger, or vegetables, and adjusting the spiciness to their preference. A perfect spot for curry enthusiasts seeking the genuine taste of Japanese comfort food.

Canton Paradise Signature offers an authentic Cantonese dining experience with a comprehensive menu featuring dim sum, roasted specialties, and wok-fried delicacies. Known for their Hong Kong-style roast meats, delicate dim sum, and signature congee, this restaurant combines traditional recipes with modern presentations. The elegant ambiance and attentive service make it a popular choice for family gatherings and casual business meetings.

DaXi brings the vibrant flavors of authentic Szechuan cuisine to Singapore. Their menu showcases the perfect balance of spicy, numbing, and aromatic elements that define this celebrated regional Chinese cooking. From signature mapo tofu and Chongqing spicy chicken to delicate dan dan noodles, each dish is prepared using traditional techniques and premium ingredients. The restaurant’s modern decor and warm service create an inviting atmosphere for those looking to experience bold, flavorful Szechuan specialties.

Din Tai Fung is a world-renowned Taiwanese restaurant famous for their meticulously crafted xiaolongbao (soup dumplings). Each dumpling is precisely made with 18 folds and filled with flavorful broth and premium ingredients. Beyond their signature dumplings, the menu features a variety of authentic Taiwanese and Chinese dishes including noodles, fried rice, and vegetable plates. The restaurant’s open kitchen concept allows diners to watch the skilled chefs in action, showcasing the precision and artistry that has earned Din Tai Fung a Michelin star at its original location.

Tim Ho Wan, known as “the world’s most affordable Michelin-starred restaurant,” brings Hong Kong’s finest dim sum to Singapore. Founded by Chef Mak Kwai Pui, formerly of Four Seasons Hotel’s three-Michelin-starred Lung King Heen, this celebrated eatery offers handcrafted dim sum made fresh daily. Their signature Big Four dishes include the famous Baked BBQ Pork Buns with their unique crispy-sweet crust, Steamed Egg Cake, Vermicelli Roll with Pig’s Liver, and Pan-Fried Carrot Cake. Despite its international acclaim, Tim Ho Wan maintains affordable prices and authentic Hong Kong flavors.

HaiDiLao Hot Pot is renowned worldwide for its exceptional service and premium hot pot experience. Diners can create their own soup base combinations and select from an extensive array of fresh meats, seafood, vegetables, and handmade noodles. Famous for innovative service touches like manicures, shoe shines, and noodle dancing performances, HaiDiLao elevates the hotpot dining concept. The restaurant operates late into the night, making it a popular destination for both casual meals and special celebrations.

Nunsaram (meaning ‘snowman’ in Korean) specializes in authentic Korean bingsu – a shaved ice dessert topped with various sweet ingredients. Their signature snow-like ice is exceptionally fine and fluffy, creating the perfect base for classic toppings like red bean, fresh fruits, injeolmi (rice cake), and chocolate. The cafe’s cozy, modern aesthetic with Korean-inspired decor provides a perfect backdrop for enjoying these refreshing treats. Beyond bingsu, Nunsaram offers a selection of Korean teas, coffee beverages, and light snacks.

Nunsaram (meaning ‘snowman’ in Korean) specializes in authentic Korean bingsu – a shaved ice dessert topped with various sweet ingredients. Their signature snow-like ice is exceptionally fine and fluffy, creating the perfect base for classic toppings like red bean, fresh fruits, injeolmi (rice cake), and chocolate. The cafe’s cozy, modern aesthetic with Korean-inspired decor provides a perfect backdrop for enjoying these refreshing treats. Beyond bingsu, Nunsaram offers a selection of Korean teas, coffee beverages, and light snacks.

Pizza Maru brings a unique Korean twist to pizza with their signature green tea-infused dough that’s both healthier and more flavorful than traditional crusts. Their innovative fusion pizzas combine Korean ingredients like bulgogi, kimchi, and sweet potato with classic pizza elements for a truly distinctive taste. Beyond their specialty pizzas, the menu features Korean fried chicken, pasta dishes, and other Korean-inspired fare. The restaurant’s modern, casual atmosphere makes it perfect for group dining and introducing friends to Korean fusion cuisine.

POCHA! recreates the vibrant atmosphere of Korean street food tents (“pojangmacha”) with authentic flavors and a lively setting. Their menu features popular Korean street foods like tteokbokki (spicy rice cakes), Korean fried chicken, army stew, and an array of grilled meats. The restaurant’s energetic ambiance is enhanced by Korean pop music and decor that transports diners to the bustling streets of Seoul. Perfect for groups looking to experience the social dining culture of Korea while enjoying generous portions of flavorful comfort food.

Mamma Mia Trattoria brings authentic Italian cuisine to Singapore with their handcrafted pizzas baked in traditional wood-fired ovens and homemade pasta prepared daily. The restaurant prides itself on using premium imported ingredients from Italy alongside fresh local produce to create genuine flavors of Italy. Their extensive menu features classic Italian favorites, fresh seafood specialties, and an impressive selection of Italian wines. The warm, rustic ambiance with Italian-inspired decor creates a welcoming atmosphere perfect for everything from romantic dinners to family gatherings.

Nando’s is famous worldwide for its flame-grilled PERi-PERi chicken, marinated for 24 hours in African Bird’s Eye chili sauce for that signature spicy kick. Diners can customize their preferred spice level from Lemon & Herb to Extra Hot. The menu includes a variety of chicken cuts, burgers, wraps, and hearty sides like their iconic peri-peri fries and Mediterranean rice. The restaurant’s vibrant atmosphere features colorful South African-inspired décor and upbeat music, making it a popular casual dining spot for friends and families.

Swensen’s is a beloved family restaurant chain known for its hearty American comfort food and iconic ice cream sundaes. Their extensive menu features classic Western favorites including juicy burgers, fish & chips, pasta dishes, and steaks. However, what truly sets Swensen’s apart is their famous ice cream selection, with signature sundaes like the Earthquake and Coit Tower presented in decorative glassware. The casual, welcoming atmosphere makes it a popular choice for family celebrations, casual meet-ups, and satisfying after-movie meals.

Co Chung Vietnamese Restaurant delivers the authentic taste of Vietnam through their carefully crafted dishes made with fresh ingredients and traditional recipes. Their signature beef pho features a rich, aromatic broth that’s simmered for hours with herbs and spices, served with tender slices of beef and fresh rice noodles. Beyond pho, the menu offers Vietnamese classics like fresh spring rolls, banh mi sandwiches, and flavorful rice dishes. The restaurant’s minimalist decor with Vietnamese accents creates a casual, comfortable setting for enjoying these vibrant flavors.

Paper Rice specializes in modern Vietnamese cuisine featuring fresh, hand-rolled rice paper rolls and traditional Vietnamese street food with a contemporary twist. Their signature fresh spring rolls come with a variety of fillings from classic prawn to innovative combinations wrapped in translucent rice paper. The menu also includes vermicelli bowls, banh mi sandwiches, and hearty pho soups. The restaurant’s bright, contemporary setting with Vietnamese design elements offers a casual dining experience that highlights the fresh, healthy aspects of Vietnamese cuisine.

Burger King is renowned for its flame-grilled burgers, particularly the signature Whopper with its juicy beef patty, fresh vegetables, and special sauce. The menu offers a variety of burger options including chicken and plant-based alternatives, along with sides like their crispy fries and onion rings. Breakfast items are available in the mornings, and the restaurant regularly introduces limited-time specialty burgers and promotional meal deals. The restaurant provides a casual quick-service environment ideal for those seeking a familiar, satisfying fast food experience.

Five Guys is celebrated for its handcrafted burgers made from freshly ground beef and cooked to order, with a choice of up to 15 free toppings for unlimited customization. Their menu features a simple selection of burgers, hot dogs, and sandwiches, alongside their renowned hand-cut fries cooked in peanut oil, available in both Five Guys style and Cajun seasoned varieties. The restaurant maintains its distinctive casual atmosphere with an open kitchen, complimentary peanuts, and a red and white checkered design. True to their quality commitment, all ingredients are fresh, never frozen, and burgers are made to order.

McDonald’s offers its iconic fast food menu featuring classic burgers like the Big Mac and Cheeseburger, alongside local favorites like the Prosperity Burger during festive seasons. The restaurant serves breakfast until mid-morning, with options ranging from Egg McMuffins to hotcakes. Beyond burgers, the menu includes chicken items, salads, desserts, and their world-famous french fries. The Plaza Singapura location features digital self-ordering kiosks, table service, and McCafé premium coffee beverages, providing a convenient dining experience for shoppers and visitors alike.

KFC is world-famous for its Original Recipe fried chicken, seasoned with a secret blend of 11 herbs and spices. The Plaza Singapura outlet serves the classic crispy chicken alongside local favorites like the Curry Zinger burger and Bandito Pockett. Their menu also features signature sides including mashed potatoes with gravy, coleslaw, and whipped potato. KFC offers various meal combos ideal for individuals or sharing, plus breakfast items in the morning hours. The restaurant provides a casual quick-service environment with self-ordering kiosks for convenient ordering.

Stuff’d offers a fusion of Mexican and Turkish street food in a quick-service format, focusing on fresh, healthy ingredients. Their customizable menu features signature burritos, kebabs, quesadillas, and burrito bowls, allowing customers to select their protein (chicken, beef, or vegetarian options), rice, vegetables, and various sauces. All items are prepared to order using ingredients prepared fresh daily, with no preservatives or MSG. The compact restaurant emphasizes takeaway, making it a popular choice for shoppers and office workers seeking a nutritious meal on the go.

Beard Papa’s is a Japanese cream puff chain famous for its signature crispy outer shell and smooth, creamy filling that’s prepared fresh daily. Their unique two-layer puff shells combine choux pastry with pie crust for the perfect texture combination. Customers can choose from various flavors including vanilla, chocolate, green tea, and seasonal specialties. Each cream puff is filled to order, ensuring maximum freshness and the perfect cream-to-pastry ratio. Beyond cream puffs, they offer other desserts like fondant chocolate and cheesecake sticks for a complete sweet experience.

Dunkin’ Donuts offers a wide variety of colorful, flavorful donuts alongside premium coffee beverages. Their donut selection includes classics like glazed, chocolate frosted, and Boston Kreme, plus specialty and seasonal varieties. Beyond donuts, the menu features muffins, bagels, and breakfast sandwiches for a more substantial meal option. Their beverage lineup centers around freshly brewed coffee, available hot or iced, alongside specialty drinks like lattes and Coolatta frozen beverages. The bright, casual atmosphere makes it ideal for a quick breakfast stop or afternoon sweet treat.

Famous Amos is renowned worldwide for its bite-sized, chocolate chip cookies baked fresh on-site, filling the mall corridor with their irresistible aroma. Their signature cookies feature a perfect balance of crunch and chewiness, with rich chocolate chips in every bite. Beyond the classic chocolate chip, the store offers variations including nuts, white chocolate, and oatmeal raisin. Cookies are available in various package sizes from small bags for individual enjoyment to decorative tins ideal for gifting. The open-concept store allows customers to watch as cookies are freshly baked throughout the day.

CHICHA San Chen is a premium Taiwanese tea brand renowned for its award-winning brews and innovative tea-making techniques. Their signature ‘Dong Ding Oolong Tea’ has won international awards, highlighting their commitment to quality. Each drink is freshly brewed using their patented brewing machines that maintain precise temperature control. The menu features a range of classic milk teas, fruit teas, and specialty creations, with customizable sugar and ice levels. Their distinctive pearls (boba) are made in small batches throughout the day to maintain the perfect chewy texture.

Hollin specializes in Taiwanese bubble tea with a focus on their signature brown sugar boba series. Their pearls are freshly made in-house daily using a traditional method that creates the perfect chewy texture. The menu features classic milk teas, fruit teas, and their standout brown sugar milk drinks with tiger stripes of caramelized sugar cascading down the cup walls. Hollin distinguishes itself with premium ingredients including Taiwanese tea leaves and fresh milk. Customers can customize sweetness and ice levels according to preference for a personalized bubble tea experience.

Kopitiam is a spacious food court offering a diverse range of local and international cuisines under one roof. Diners can explore numerous stalls featuring Singaporean favorites like Hainanese chicken rice, laksa, and char kway teow, alongside Chinese, Malay, Indian, Japanese, Korean, and Western options. The central beverage stall serves traditional kopi (local coffee), teh (tea), and various refreshing drinks. With ample seating and a self-service system using stored-value cards, Kopitiam provides an efficient dining experience for shoppers and families looking for variety and value in a casual setting.

KOI Thé is a popular Taiwanese bubble tea chain known for its smooth milk teas and aromatic brewed teas. Their signature Golden Bubble Milk Tea features perfectly chewy pearls in a creamy, well-balanced tea base. The menu offers a range of options including milk teas, fruit teas, macchiatos with their signature creamy topping, and seasonal special drinks. All beverages can be customized with various toppings and adjustable sugar and ice levels. The efficient ordering system and consistent quality make KOI a reliable choice for bubble tea enthusiasts seeking a quick refreshment while shopping.

85 Redhill Teochew Fishball Noodle is a local hawker stall specializing in traditional Singaporean fishball noodles. Their handmade fishballs are crafted daily using fresh fish paste, resulting in a springy, bouncy texture. Diners can choose from various noodle types (mee pok, mee kia, bee hoon) served either dry with chili and sauce or in a clear, flavorful broth. Additional toppings include minced meat, sliced fishcake, and crispy lard bits. This no-frills eatery offers an authentic taste of Singaporean hawker fare at affordable prices in a convenient mall location.

Nam Kee Pau is a Singaporean bakery chain specializing in traditional Chinese steamed and baked buns (pau). Their menu features classic options like char siu pau (barbecue pork bun), lotus seed paste pau, and tau sar pau (red bean paste bun), all prepared following traditional recipes. Beyond buns, they offer local delights such as glutinous rice, siew mai, and various dim sum items. The grab-and-go concept makes it a convenient stop for shoppers seeking a quick, affordable snack or light meal, with all items prepared fresh throughout the day.

WOK HEY offers freshly prepared stir-fried dishes cooked to order in front of customers using high-heat wok techniques that impart the distinctive “wok hei” flavor. Their customizable menu allows diners to select their base (rice or noodles), protein (chicken, beef, seafood), vegetables, and sauce combinations. Popular choices include Signature Fried Rice, Black Pepper Beef with Udon, and the Egg Fried Rice with Shrimp. The open-concept kitchen showcases chefs’ stir-frying skills, while the takeaway-focused service model features convenient packaging designed for on-the-go eating, making it ideal for busy shoppers and office workers.

Genki Sushi offers a modern Japanese dining experience featuring an innovative express delivery system that brings fresh sushi directly to your table. Known for their colorful array of sushi, sashimi, and Japanese dishes at affordable prices, the restaurant combines technology with culinary tradition. Their unique train delivery system adds fun to the dining experience, making it popular with families and groups looking for quality Japanese cuisine in a casual, interactive setting.