Nestled in the vibrant heart of Singapore’s culinary scene, Fat Cow stands tall as a temple for food enthusiasts seeking a gastronomic journey like no other. This iconic establishment has carved its place as a pioneer in serving up delectable Japanese cuisine. But it is more than just an ordinary restaurant; it’s an experience that tantalises your taste buds and transports you to a world where savoury meets sweet in the most extraordinary ways.
While it only hosts one location in Singapore at the Camden Medical Centre, it is sure a must-travel for, especially for the meat-lovers and those who fancy a romantic dinner with their loved ones!
About Fat Cow
Nestled in the heart of Singapore’s vibrant culinary scene, Fat Cow has a captivating history that dates back to its humble beginnings. Its story begins with a passionate group of food enthusiasts who shared a common vision: to redefine the steakhouse experience in Singapore. In 2011, this dream became a reality as Fat Cow opened its doors, introducing a unique concept that combined top-quality beef with an unwavering commitment to culinary excellence.
From its inception, it has quickly gained recognition for its dedication to sourcing the finest cuts of beef from around the world. The founders tirelessly scoured the globe in search of the most succulent and marbled Wagyu beef, ensuring that each dish delivered an unparalleled taste sensation. The restaurant’s name, pays homage to the marbling that is characteristic of high-grade Wagyu, symbolising the commitment to quality that defines the brand.
Over the years, its reputation soared as diners flocked to indulge in its sumptuous creations. The restaurant became synonymous with unparalleled beef dishes, crafted with meticulous attention to detail. Yet, its culinary prowess extends far beyond steaks. The menu expanded to include an array of delectable desserts and carefully curated beverages, catering to the diverse palates of its esteemed clientele.
Today, it stands as a legendary institution in Singapore’s dining landscape, celebrated for its exceptional cuisine, refined ambiance, and impeccable service. It continues to push the boundaries of gastronomic excellence, enchanting guests with a memorable culinary experience that is steeped in history and elevates the art of dining to new heights.
Fat Cow Must Trys
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Fat Cow Menu
Fat Cow Menu With Prices
Set Lunch
| Menu | Price |
|---|---|
| Fat Foa-Gura Don | S$ 55.00 |
| Gindara Miso Yaki | S$ 48.00 |
| Hokkai Chirashi Zushi | S$ 58.00 |
| Kobujime Premium Wagyu Donburi | S$ 128.00 |
| Miyazaki A4 Wagyu Premium Donburi | S$ 128.00 |
| Negitoro Donburi | S$ 68.00 |
| Sashimi Moriawase | S$ 55.00 |
| The Fat Cow Donburi | S$ 55.00 |
| The Fat Cow Sandwich | S$ 88.00 |
| Tokujin Donburi | S$ 68.00 |
| Toriyama A4 Tenderloin Wagyu Curry | S$ 48.00 |
| Truffle Tomago Sandwich | S$ 32.00 |
| Wagyu Stew | S$ 45.00 |
Desserts
| Menu | Price |
|---|---|
| Wakatsuru Sunshine Zoyo | S$ 58.00 |
| Umeshu Lemon & Ginger (20ML) | S$ 12.00 |
| Seasonal Fruit | S$ 28.00 |
| Mizu Shingen Mochi | S$ 12.00 |
| Matcha Lava Cake | S$ 18.00 |
| Housemade Yuzu Cheesecake | S$ 22.00 |
| Artisan Ice Cream | S$ 8.00 |
Fat Cow Delivery
Feeling hungry? Don’t wait! Satisfy your cravings and get your favourite dishes delivered right to your doorstep. Place your order now!
Fat Cow Outlets, Locations & Opening Hours Singapore
These are their locations in Singapore and their website.
Orchard
Camden Medical Centre, #01-01/02, 1 Orchard Boulevard
Singapore 248649
Opening Hours:
Sunday – Thursday: 12.00 p.m. – 3.00 p.m. & 6.00 p.m. – 10.30 p.m.
Friday – Saturday: 12.00 p.m. – 3.00 p.m. & 6.00 p.m. – 11.00 p.m.
Is Fat Cow Singapore Halal Restaurant?
Yes, Fat Cow Singapore is a halal-certified restaurant.
When is the last order for dine-in?
Last order will be at 9.45pm daily.
What will be the seasonal fruit in the dessert menu?
Please ask your server for weekly cargo fruit from Japan.
