Michelin, the tire company, has transcended its automotive roots to become a symbol of culinary excellence. Its star rating system, awarded annually, is acclaimed to be the highest recognition for chefs around the world. We delve into the fascinating world of Michelin Restaurant Singapore has to offer, exploring its history, prestigious awards, and the vibrant scene it has cultivated.
A History of Michelin Restaurant Singapore Stars
Singapore’s love affair with Michelin Restaurants began in 2016 when the prestigious red guide first turned its discerning eye towards the Lion City’s diverse culinary landscape. This marked a significant moment, not just for Singapore but for Southeast Asia as a whole. The inaugural edition awarded stars to a range of restaurants, from high-end establishments serving exquisite French cuisine to humble hawker stalls offering generations-old, secret-recipe dishes. This inclusivity resonated with Singapore’s multicultural identity and established Singapore as a major player in the global fine dining scene.
Since then, the Michelin Guide Singapore has grown in stature and influence. Each year, a new edition is published, sparking anticipation and excitement among both diners and chefs. New restaurants are awarded stars, established names retain their accolades, and the culinary landscape continues to evolve.
Demystifying the Michelin Restaurant Singapore Star System
The Michelin star system is a coveted distinction for restaurants. Stars are awarded based on five key criteria:
Quality of the Ingredients
The freshness, seasonality, and quality of the ingredients used are paramount.
Mastering Technique
The chef’s skill in transforming ingredients into delicious dishes is meticulously evaluated.
Flavor and Harmony
The overall taste, balance of flavors, and creativity in the dishes are assessed.
Value for Money
The price of the meal is considered in relation to the quality of the experience.
Consistency
Assessors make return visits to ensure a consistently high standard throughout the year.
Restaurants can be awarded one, two, or three Michelin stars.
Michelin Bib Gourmand: Singapore’s Hawker Gems
Beyond the coveted stars, the Michelin Guide also recognizes excellent value in its Bib Gourmand distinction. These Bib Gourmand restaurants offer high-quality, delicious meals at a reasonable price point. In Singapore, this recognition shines a spotlight on Singapore’s vibrant hawker culture. These open-air hawker centers house a multitude of stalls churning out mouthwatering dishes at affordable prices. Earning a Bib Gourmand is a significant achievement for hawker stalls, drawing in crowds and validating their culinary prowess.
Impact of Michelin on Singapore’s Food Scene
The arrival of Michelin has undeniably transformed Singapore’s food scene. It has:
Elevated the Status of Local Cuisine
Michelin’s recognition has placed Singaporean cuisine on the global map, showcasing its depth and diversity.
Promoted Culinary Innovation
Chefs are constantly striving for excellence, pushing boundaries and creating exciting new food experiences.
Increased International Recognition
Singapore has become a destination for food enthusiasts, eager to sample Michelin-starred establishments and renowned hawker fare.
Boosted Tourism
Michelin has contributed to Singapore’s booming tourism industry, attracting visitors specifically interested in its world-class culinary offerings.
Empowered Hawker Culture
The Bib Gourmand recognition has shed light on the importance of hawker centers, not just for budget-friendly meals but also for experiencing authentic Singaporean flavors.
Created a Culture of Food Appreciation
Michelin has fostered a greater appreciation for high-quality ingredients, meticulous preparation, and the artistry of food creation amongst Singaporeans.
Beyond Michelin: Singapore’s Culinary Tapestry
While Michelin Guide Singapore offers a valuable perspective, it’s just one form of award or recognition. Singapore’s culinary landscape boasts a vibrant tapestry of offerings beyond Michelin-starred establishments.
On top of how Michelin nominees are being assessed and awarded, there may be other Michelin-equivalent or even better rated food stalls that might have been missed out. Afterall, ‘delicious’ is subjective – to each his own.
Many might just exclaim that mother’s cooking is the best no Michelin can beat!
1 Star Michelin Restaurant Singapore
Michelin stars are the ultimate recognition for fine dining in Singapore. Earning one star signifies a “Very Good Restaurant” showcasing excellent skill and high-quality ingredients. These restaurants offer a delightful introduction to the world of Michelin-approved cuisine in Singapore.
Michelin Restaurant Singapore: Art di Daniele Sperindio (Italian Contemporary – National Gallery)
Chef Daniele Sperindio’s haven presents an exquisite journey through modern Italian cuisine, focusing on fresh, seasonal ingredients and innovative presentations.
Location
1 St Andrew’s Road, 06-02 National Gallery, 178957
Opening Hours
| Monday | Closed |
| Tuesday | 12–2 pm,6–10 pm |
| Wednesday | 12–2 pm,6–10 pm |
| Thursday | 12–2 pm,6–10 pm |
| Friday | 12–2 pm,6–10 pm |
| Saturday | 12–2 pm,6–10 pm |
| Sunday | 12–2 pm,6–10 pm |
Reservation
Michelin Restaurant Singapore: Lerouy (French Contemporary – Robertson Quay)
This intimate restaurant offers a constantly evolving tasting menu that showcases seasonal French delights with a focus on meticulous detail and playful twists.
Location
7 Mohamed Sultan Rd, Singapore 238957
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–1:30 pm,6–10 pm |
| Thursday | 12–1:30 pm,6–10 pm |
| Friday | 12–1:30 pm,6–10 pm |
| Saturday | 12–1:30 pm,6–10 pm |
| Sunday | 12–2:30 pm,6–10 pm |
Reservation
Michelin Restaurant Singapore: Euphoria (Innovative – Tanjong Pagar)
Chef Shinji Isawa’s Euphoria takes diners on a multi-sensory adventure through progressive Japanese cuisine, where artistic plating complements unique flavor combinations.
Location
76 Tras St, Singapore 079015
Opening Hours
| Monday | Closed |
| Tuesday | 6:30–11 pm |
| Wednesday | 12–2:30 pm,6:30–11 pm |
| Thursday | 12–2:30 pm,6:30–11 pm |
| Friday | 12–2:30 pm,6:30–11 pm |
| Saturday | 12–2:30 pm,6:30–11 pm |
| Sunday | Closed |
Reservation
Michelin Restaurant Singapore: Jag (French Contemporary – Duxton Hill)
Michelin-starred Chef Jeremy Gatien’s artistry shines in his meticulously crafted French dishes that showcase seasonal produce and innovative techniques.
Location
41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236
Opening Hours
| Monday | Closed |
| Tuesday | 6–10:30 pm |
| Wednesday | 6–10:30 pm |
| Thursday | 6–10:30 pm |
| Friday | 12–3 pm,6–10:30 pm |
| Saturday | 12–3 pm,6–10:30 pm |
| Sunday | Closed |
Reservation
Michelin Restaurant Singapore: Candlenut (Peranakan – Dempsey Hill)
Embark on a culinary exploration of Southeast Asian heritage cuisine at Candlenut. Chef Malcolm Lee reimagines classic Peranakan dishes with a modern touch, preserving cultural traditions.
Location
17a Dempsey Rd, Singapore 249676
Opening Hours
| Monday | 12–3 pm,6–10 pm |
| Tuesday | 12–3 pm,6–10 pm |
| Wednesday | 12–3 pm,6–10 pm |
| Thursday | 12–3 pm,6–10 pm |
| Friday | 12–3 pm,6–10 pm |
| Saturday | 12–3 pm,6–10 pm |
| Sunday | 12–3 pm,6–10 pm |
Reservation
Michelin Restaurant Singapore: Buona Terra (Italian Contemporary – Orchard)
This elegant restaurant offers a taste of modern Italian gastronomy. Expect fresh, seasonal ingredients artfully prepared and presented alongside an impressive Italian wine list.
Location
29 Scotts Rd, Singapore 228224
Opening Hours
| Monday | 12–3 pm,6:30–10:30 pm |
| Tuesday | 12–3 pm,6:30–10:30 pm |
| Wednesday | 12–3 pm,6:30–10:30 pm |
| Thursday | 12–3 pm,6:30–10:30 pm |
| Friday | 12–3 pm,6:30–10:30 pm |
| Saturday | 6:30–10:30 pm |
| Sunday | Closed |
Reservation
Michelin Restaurant Singapore: Sommer (Modern European – Marina Boulevard)
Chef Florian Idenburg’s Sommer focuses on a “farm-to-table” philosophy, using locally sourced ingredients to create innovative European dishes with a focus on bold flavors and textures.
Location
2 Marina Blvd, #01-02, Singapore 018987
Opening Hours
| Monday | Closed |
| Tuesday | 6:30–9:30 pm |
| Wednesday | 12–2 pm,6:30–9:30 pm |
| Thursday | 12–2 pm,6:30–9:30 pm |
| Friday | 12–2 pm,6:30–9:30 pm |
| Saturday | 12–2 pm,6:30–9:30 pm |
| Sunday | Closed |
Reservation
Michelin Restaurant Singapore: Hill Street Tai Hwa Pork Noodle (Street Food – Bukit Merah)
This Michelin-starred hawker stall is a legend, serving up generations-old, secret-recipe pork noodle soup in a casual setting and not in a posh restaurant. The only winner who is not in an expensive restaurant setting. Truly bringing Pork Noodles to the world.
Location
466 Crawford Ln, #01-12, Singapore 190466
Opening Hours
| Monday | 9:30 am–8:30 pm |
| Tuesday | 9:30 am–8:30 pm |
| Wednesday | 9:30 am–8:30 pm |
| Thursday | 9:30 am–8:30 pm |
| Friday | 9:30 am–8:30 pm |
| Saturday | 9:30 am–8:30 pm |
| Sunday | 9:30 am–8:30 pm |
Reservation
There is no reservation. You got to be in line to experience the full magic of this Michelin Star. https://taihwa.com.sg/
2 Star Michelin Restaurant Singapore
Two Michelin stars elevate the experience to “Excellent Cooking.” Expect refined technique, meticulous attention to detail, and a strong emphasis on flavor. These restaurants in Michelin Singapore take diners on a more refined culinary adventure.
Michelin Restaurant Singapore: JAAN by Kirk Westaway (Modern European-British – Swissotel The Stamford)
Perched on the 70th floor of the iconic Swissotel, JAAN offers breathtaking city views and a menu showcasing seasonal, high-quality ingredients prepared with meticulous British and European techniques. Chef Kirk Westaway’s innovative dishes highlight the interplay of textures and flavors, resulting in an unforgettable fine-dining experience.
Location
2 Stamford Rd, Level 70, Singapore 178882
Opening Hours
| Monday | Closed |
| Tuesday | 6:30–10:45 pm |
| Wednesday | 11:45 am–2:30 pm,6:30–10:45 pm |
| Thursday | 11:45 am–2:30 pm,6:30–10:45 pm |
| Friday | 11:45 am–2:30 pm,6:30–10:45 pm |
| Saturday | 11:45 am–2:30 pm,6:30–10:45 pm |
| Sunday | Closed |
Reservation
Michelin Restaurant Singapore: Labyrinth (New Singaporean – Esplanade Mall)
Refined venue featuring a new age local menu with avant-garde seafood & meat dishes. It holds the distinction of being the world’s first “New Singaporean” restaurant to be awarded a Michelin star.
Location
Esplanade Mall, Raffles Ave., #02 – 23, Singapore 039802
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30–11 pm |
| Thursday | 6:30–11 pm |
| Friday | 12–2:30 pm,6:30–11 pm |
| Saturday | 12–2:30 pm,6:30–11 pm |
| Sunday | 12–2:30 pm,6:30–11 pm |
Reservation
Michelin Restaurant Singapore: Burnt Ends (Modern Australian – Dempsey Hill)
This intimate restaurant helmed by Chef David Thompson takes diners on a culinary adventure through modern Australian cuisine with a distinct Asian edge. Expect bold flavors, innovative cooking techniques, and an emphasis on using high-quality ingredients sourced from around the region.
Location
7 Dempsey Rd, #01-02, Singapore 249671
Opening Hours
| Tuesday | 6–11 pm |
| Wednesday | 6–11 pm |
| Thursday | 12–2:30 pm,6–11 pm |
| Friday | 12–2:30 pm,6–11 pm |
| Saturday | 12–2:30 pm,6–11 pm |
| Sunday | Closed |
| Monday | Closed |
Reservation
Michelin Restaurant Singapore: Shoukouwa (Japanese Kappo – One Fuillerton)
Embark on a traditional Japanese dining experience at Shoukouwa. This intimate restaurant focuses on the “Kappo” style of dining, where the chef prepares a multi-course meal in front of guests, showcasing seasonal ingredients and meticulous culinary techniques.
Location
1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213
Opening Hours
| Tuesday | 1–3 pm,6–10:30 pm |
| Wednesday | 1–3 pm,6–10:30 pm |
| Thursday | 1–3 pm,6–10:30 pm |
| Friday | 1–3 pm,6–10:30 pm |
| Saturday | 1–3 pm,6–10:30 pm |
| Sunday | Closed |
| Monday | Closed |
Reservation
Michelin Restaurant Singapore: Sommer (Fine Dining – Marina Bay)
Chef Florian Idenburg’s Sommer champions a “farm-to-table” philosophy, sourcing ingredients locally whenever possible. His modern European creations are known for their bold flavors, innovative techniques, and focus on showcasing the quality of the produce.
Location
2 Marina Blvd, #01-02, Singapore 018987
Opening Hours
| Tuesday | 6:30–9:30 pm | |
| Wednesday | 12–2 pm,6:30–9:30 pm | |
| Thursday | 12–2 pm,6:30–9:30 pm | |
| Friday | 12–2 pm,6:30–9:30 pm | |
| Saturday | 12–2 pm,6:30–9:30 pm | |
| Sunday | Closed | |
| Monday | Closed |
Reservation
3 Star Michelin Restaurant Singapore
Three Michelin stars represent the pinnacle, signifying “Exceptional Cuisine.” These are culinary masterpieces. Expect masterful technique, innovative creations, and the use of the finest seasonal ingredients. A meal at a 3-star Michelin restaurant in Singapore is an unforgettable experience.
Michelin Restaurant Singapore: Zén (European Contemporary – Bukit Pasoh Road)
This intimate restaurant helmed by Chef Julien Royer presents a constantly evolving tasting menu that showcases contemporary European cuisine with an emphasis on seasonality and artistic presentation. Expect playful textures, innovative flavor combinations, and a focus on showcasing the quality of ingredients.
Location
41 Bukit Pasoh Rd, Singapore 089855
Opening Hours
| Tuesday | 12–5 pm,7–10:30 pm |
| Wednesday | 12–5 pm,7–10:30 pm |
| Thursday | 12–5 pm,7–10:30 pm |
| Friday | 12–5 pm,7–10:30 pm |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
Reservation
Michelin Restaurant Singapore: Les Amis (French – Orchard)
A Singapore institution, Les Amis offers a refined and elegant French dining experience. Chef Sebastien Lepinoy’s meticulously crafted dishes showcase his mastery of classic French techniques with a touch of modernity. The restaurant boasts an impressive wine cellar and personalized service, making it a favorite amongst discerning gourmands.
Location
1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208
Opening Hours
| Tuesday | 12–2 pm,7–9 pm |
| Wednesday | 12–2 pm,7–9 pm |
| Thursday | 12–2 pm,7–9 pm |
| Friday | 12–2 pm,7–9 pm |
| Saturday | 12–2 pm,7–9 pm |
| Sunday | 12–2 pm,7–9 pm |
| Monday | 12–2 pm,7–9 pm |
Reservation
Michelin Restaurant Singapore: Odette (French Contemporary – National Gallery Singapore)
Nestled within the National Gallery Singapore, Odette offers a sophisticated setting for a truly exceptional French dining experience. Chef Julien Royer’s (yes, the same chef from Zén!) meticulously crafted dishes are a symphony of flavors and textures, using seasonal ingredients and innovative techniques. The restaurant’s elegant decor and impeccable service complete the unforgettable dining experience.
Location
1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957
Opening Hours
| Tuesday(Eid al-Fitr) | 12–1:15 pm,6:30–8 pm |
| Wednesday(Eid al-Fitr) | 12–1:15 pm,6:30–8 pm |
| Thursday | 12–1:15 pm,6:30–8 pm |
| Friday | 12–1:15 pm,6:30–8 pm |
| Saturday | 12–1:15 pm,6:30–8 pm |
| Sunday | Closed |
| Monday | 6:30–8 pm |
Reservation
Michelin has undoubtedly played a significant role in shaping Singapore’s culinary landscape. From elevating local cuisine to promoting innovation, its impact is undeniable. However, it’s important to remember that Michelin is just a guide. Singapore’s true culinary adventure lies in its diverse range of restaurants, hawker centers, and hidden gems, waiting to be explored by adventurous foodies.
So, grab your chopsticks, embrace your inner gourmand, and embark on a delicious journey through the Lion City’s vibrant food scene.
