Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a new Cantonese menu curated by our chefs.
The refreshed Hai Tien Lo Menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients. From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.
About Hai Tien Lo
Hai Tien Lo, nestled within the luxurious confines of the Pan Pacific Singapore, is a culinary haven that seamlessly blends traditional Cantonese flavours with contemporary flair. The restaurant is renowned for its exquisite dim sum creations, each morsel meticulously crafted to perfection. With a sophisticated ambiance that combines modern aesthetics and classic Chinese design elements, Hai Tien Lo offers a refined dining experience that caters to both local patrons and international connoisseurs.
At Hai Tien Lo, the menu is a testament to the culinary expertise of the chefs who artfully prepare dishes using the finest ingredients. Signature dishes like the Braised Superior Bird’s Nest with Crab Meat in Golden Superior Broth showcase the restaurant’s commitment to delivering unparalleled gastronomic delights. With an extensive selection of premium teas and an impressive wine list, Hai Tien Lo offers a comprehensive dining experience that transcends the boundaries of traditional Chinese cuisine.
Hai Tien Lo Must Trys
Credits: Instagram (@panpacificsingapore)
Hai Tien Lo Menu
Hai Tien Lo Menu With Prices
Dim Sum
| Menu | Prices |
|---|---|
| Dumpling Soup | S$ 18.00 |
| Boiled Fish Fillet | S$ 16.00 |
| Century Egg Porridge | S$ 10.00 |
| Stewed Duck Noodles | S$ 12.00 |
| Siew Mai with Quail Egg | S$ 12.00 |
| Scallop Dumplings | S$ 12.00 |
| Prawn Dumplings | S$ 9.00 |
| Minced Pork Dumplings | S$ 9.00 |
| Vegetarian Dumplings | S$ 9.00 |
| Charcoal Pork Bun with Black Truffle | S$ 12.00 |
| Layer Puff with Chilli Crab | S$ 12.00 |
Appetisers
| Menu | Prices |
|---|---|
| Hokkaido Oyster with Pumpkin Salted Egg Yolk | S$ 28.00 |
| Soft Shell Crabs | S$ 26.00 |
| Wagyu Beef Cheek | S$ 24.00 |
| Crispy Fish Skin and Lotus Roots | S$ 22.00 |
| Poached Dumplings with Prawn, Chicken and Fungus | S$ 20.00 |
Barbecue
| Menu | Prices |
|---|---|
| Whole Suckling Pig | S$ 208.00 |
| Speciality Beijing Duck with Caviar | S$ 128.00 |
| Crispy Smoked Chicken | S$ 46.00 |
| Soya Sauce Chicken | S$ 42.00 |
| Barbecued Pork Belly | S$ 26.00 |
| Hong Kong Style Sliced Beijing Duck | S$ 98.00 |
Soups
| Menu | Prices |
|---|---|
| Braised Imperial Swiftlet’s Nest | S$ 98.00 |
| Fish Maw with Bamboo Pith | S$ 68.00 |
| Mini Buddha Jumps Over The Wall | S$ 48.00 |
| Chicken Soup with Abalone | S$ 42.00 |
| Lobster Soup with Fish Maw | S$ 26.00 |
| Szechuan Hot and Sour Seafood | S$ 16.00 |
Seafood
| Menu | Prices |
|---|---|
| Fresh Lobster | S$ 80.00 |
| Canadian Sea Perch Fillet | S$ 30.00 |
| Boston Lobster with Australian Scallops and Queensland Grouper | S$ 60.00 |
| Australian Scallops with Wild Mushrooms | S$ 44.00 |
| Duo of Crispy King Prawns | S$ 38.00 |
| Grouper Fillet with Garden Greens | S$ 38.00 |
Noodles & Rice
| Menu | Prices |
|---|---|
| Inaniwa Udon with Sakura Shrimp | S$ 40.00 |
| Hong Kong Egg Noodles with Lobster | S$ 40.00 |
| Japanese Rice Vermicelli with Scallops | S$ 22.00 |
| Wok Fried Rice with Wagyu Beef | S$ 38.00 |
| Ee-fu Noodles with King Prawns | S$ 32.00 |
| Cantonese Style Wok-fried Rice Noodles | S$ 30.00 |
Desserts
| Menu | Prices |
|---|---|
| Imperial Swiftlet’s Nest with Almond Cream | S$ 68.00 |
| Black Sesame Dumpling | S$ 14.00 |
| Taiwanese Oolong Tea | S$ 14.00 |
| Caramel Ice Cream with Mango Sago | S$ 14.00 |
| Mango Pudding with Black Glutinous Rice | S$ 14.00 |
| Chinese Herbal Jelly with Avocado Cream | S$ 14.00 |
| Sesame Pancakes | S$ 18.00 |
Hai Tien Lo Delivery
Feeling hungry? Don’t wait! Satisfy your cravings and get your favourite dishes delivered right to your doorstep. Place your order now!
Hai Tien Lo Singapore Outlets, Locations & Openings Hours
For more information, check out their website here.
Pan Pacific Singapore
7 Raffles Blvd
Singapore 039595
Opening Hours: Daily 11.30 a.m. – 2.30 p.m. , 6.00 p.m. – 10.00 p.m.
Frequently Asked Questions About Hai Tien Lo
What type of cuisine does Hai Tien Lo serve?
They specialise in traditional Chinese cuisine, offering a wide range of Cantonese and Szechuan dishes.
Is Hai Tien Lo Halal?
No, unfortunately the restaurant is not halal-certified.
Can I make a reservation for a private dining event or special occasion?
Yes, Hai Tien Lo offers private dining options for events and special occasions. Please contact them for details and reservations.
Does Hai Tien Lo serve vegetarian or vegan dishes?
Yes, they have a selection of vegetarian and vegan dishes on their menu. Please inform the staff of your dietary preferences, and they will be happy to assist you.
Is there a children’s menu available at Hai Tien Lo?
Yes, they offer a child’s menu with kid-friendly dishes!
