Mott 32 Singapore stands as a luxurious and sophisticated culinary haven, offering an immersive dining experience that seamlessly blends Chinese tradition with contemporary elegance. Located in the heart of Marina Bay Sands, the Mott 32 menu represents the epitome of fine dining, featuring a stylish ambiance and an innovative menu that redefines traditional Chinese cuisine. With its commitment to excellence, Mott 32 has become a sought-after destination for discerning diners seeking an exquisite culinary journey in the heart of Singapore.
About Mott 32
Established in 2014, Mott 32 originated in Hong Kong and quickly gained international acclaim for its avant-garde take on Chinese cuisine. The restaurant’s name pays homage to New York’s first Chinese convenience store, which was located at 32 Mott Street in the early 20th century. This blend of historical significance and modern interpretation is reflected in Mott 32’s menu, which features a diverse array of dishes inspired by traditional Chinese flavors, presented with a contemporary flair. The expansion of Mott 32 to Singapore in 2021 marked a significant milestone, bringing the brand’s unique culinary vision to a global audience.
Mott 32 has earned its reputation for iconic dishes that showcase the artistry and precision inherent in Chinese culinary traditions. Signature offerings such as the Apple Wood Roasted Peking Duck and the Iberico Pork Char Siu reflect a commitment to using the finest ingredients and executing time-honored techniques with a modern twist. The restaurant’s dedication to sourcing premium, sustainable ingredients and its commitment to creating an immersive dining experience contribute to Mott 32’s standing as a culinary gem that bridges the gap between tradition and innovation, making it a must-visit destination for those seeking an elevated Chinese dining experience in Singapore.
Mott 32 Must Trys
Credits: Instagram
@foodtracksg
Credits: Instagram
@gluttonsonfoot
Credits: Instagram
@mott32sg
Credits: Instagram
@gluttonsonfoot
Mott 32 Menu
Mott 32 Menu With Prices
Starters
| Menu | Price |
|---|---|
| Marinated Cucumber and Garlic | S$ 8.00 |
| Japanese Pumpkin, Salty Egg | S$ 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | S$ 18.00 |
| Whole Crispy Abalone, Salt & Pepper | S$ 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | S$ 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | S$ 28.00 |
| Crispy Air-Dried Beef | S$ 18.00 |
| Marinated Jellyfish and Cucumber | S$ 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | S$ 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | S$ 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | S$ 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | S$ 28.00 |
Soup
| Menu | Price |
|---|---|
| Buddha Jumps Over the Wall | S$ 180.00 |
| Hot & Sour Soup, Assorted Seafood | S$ 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | S$ 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | S$ 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | S$ 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | S$ 25.00 |
| Soup of the Day (Served lunch only) | S$ 12.00 |
BBQ
| Menu | Price |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | S$ 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | S$ 148.00 |
| Peking Style Spicy Crispy Duck Rack | S$ 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | S$ 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | S$ 52.00 |
| Crispy Roasted Pork Belly | S$ 30.00 |
Plant-based Signature Dishes
| Menu | Price |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | S$ 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | S$ 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | S$ 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | S$ 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | S$ 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | S$ 32.00 |
| Signature Smoked “Cod” | S$ 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | S$ 54.00 S$ 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | S$ 28.00 |
Lunch Set
| Menu | Price |
|---|---|
| Classic-Set Lunch Menu | S$ 78.00 |
| Signature-Set Lunch Menu | S$ 128.00 |
Steamed
| Menu | Price |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | S$ 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | S$ 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | S$ 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | S$ 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | S$ 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | S$ 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | S$ 12.00 |
| King Prawn Har Gow (4pcs) | S$ 12.00 |
Baked
| Menu | Price |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | S$ 12.00 |
| Australian Wagyu Beef Puff | S$ 12.00 |
Steamed Rice Rolls
| Menu | Price |
|---|---|
| Prawn, Crispy Rice Paper | S$ 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | S$ 24.00 |
Fried
| Menu | Price |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | S$ 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | S$ 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | S$ 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | S$ 13.00 |
Bird’s Nest
| Menu | Price |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | S$ 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | S$ 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | S$ 68.00 |
Abalone & Dried Seafood
| Menu | Price |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | S$ 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | S$ 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | S$ 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | S$ 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | S$ 395.00 |
| Braised Abalone with Goose Web | S$ 58.00 |
| Braised Fish Maw with Dried Shiitake | S$ 78.00 |
Market Seafood
| Menu | Price |
|---|---|
| Signature Lobster “Ma Po Tofu” | S$ 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | S$ 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | S$ 118.00 |
| Whole Boston Lobster – 650 grams | S$ 88.00 |
| Pacific Lobster | S$ 20.00 |
| Australian Lobster | S$ 45.00 |
| King Prawn – Minimum 300 grams | S$ 12.00 |
| Wok-Fried Whole Crab | S$ 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | S$ 120.00 |
| Whole Tiger Garoupa | S$ 16.00 |
| Whole Marble Goby | S$ 15.00 |
Fresh Seafood
| Menu | Price |
|---|---|
| Signature Smoked Black Cod | S$ 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | S$ 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | S$ 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | S$ 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | S$ 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | S$ 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | S$ 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | S$ 68.00 |
| Crystal Prawns, Olive Vegetable | S$ 42.00 |
Clay Pot
| Menu | Price |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | S$ 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | S$ 78.00 |
| Crispy Free-Range Chicken, Moutai | S$ 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | S$ 78.00 |
Meat
| Menu | Price |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | S$ 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | S$ 165.00 |
| Stir-Fried Australian M9 Wagyu | S$ 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | S$ 98.00 |
| Wok-Fried Angus Beef, Scallion | S$ 42.00 |
| Braised Beef Short Ribs, Chinese Spices | S$ 34.00 |
| Lamb Rack | S$ 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | S$ 30.00 |
| Crispy Pork Rib, Red Beancurd | S$ 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | S$ 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | S$ 56.00 S$ 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | S$ 68.00 S$ 35.00 |
Vegetables
| Menu | Price |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | S$ 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | S$ 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | S$ 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | S$ 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | S$ 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | S$ 26.00 |
| Braised Tofu, Sarcodon | S$ 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | S$ 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | S$ 32.00 |
| Seasonal Vegetables | S$ 22.00 |
Rice & Noodles
| Menu | Price |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | S$ 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | S$ 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | S$ 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | S$ 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | S$ 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | S$ 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | S$ 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | S$ 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | S$ 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | S$ 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | S$ 38.00 |
Desserts
| Menu | Price |
|---|---|
| Bamboo Green Forest | S$ 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | S$ 20.00 |
| Soy Ice Cream, Fresh Strawberries | S$ 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | S$ 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | S$ 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | S$ 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | S$ 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | S$ 10.00 |
| Double Boiled Egg White, Black Sesame | S$ 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | S$ 10.00 |
Beverages
| Menu | Price |
|---|---|
| House Tea | S$ 6.00 |
| Premium Chinese Tea | S$ 10.00 |
| Deluxe Chinese Tea | S$ 12.00 |
| Mott Signature Cocktails | S$ 24.00 |
| Mottails | S$ 17.00 |
Mott 32 Delivery
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Mott 32 Singapore Outlets, Locations & Opening Hours
Below are the locations in Singapore and their website.
Marina Bay Sands
10 Bayfront Ave, B1-42-44, The Shoppes
Singapore 018956
Opening Hours:
11.30am – 2.15pm (Lunch) and 5pm – 9.30pm (Dinner) Daily
Fri & Sat: 9.30pm – 12am (Late Night Snack & Drinks)
Mott 32 Frequently Asked Questions
What is the concept behind Mott 32 Singapore’s menu?
Mott 32 Singapore’s menu is inspired by traditional Chinese recipes with a modern twist, offering a unique culinary experience that combines authentic flavors with contemporary presentation.
Can I make reservations at Mott 32 Singapore?
Yes, they accept reservations both online and by phone. It is recommended to make reservations in advance to secure your preferred dining time and experience the restaurant’s exceptional cuisine and ambiance.
Does Mott 32 Singapore offer private dining or event spaces?
Certainly! Mott 32 Singapore provides private dining options and event spaces suitable for various occasions, ensuring an intimate and exclusive setting for gatherings, celebrations, and corporate events. For inquiries, you can contact the restaurant directly.
Is Mott 32 Singapore halal certified?
No, Mott 32 Singapore is not halal certified.
