Peach Garden is a renowned restaurant chain in Singapore that offers authentic and contemporary Cantonese cuisine. Established in 2002, Peach Garden has become synonymous with high-quality Chinese food and exceptional dining experiences.
With several branches across the city-state, Peach Garden has gained a loyal following among locals and visitors alike. The restaurant’s success can be attributed to its commitment to using fresh, premium ingredients and its dedication to preserving the rich heritage of Cantonese cuisine.
About Peach Garden
Peach Garden’s menu features a wide array of delectable dishes, ranging from traditional dim sum and barbecued meats to seafood delicacies and flavorful stir-fries. The skilled culinary team at Peach Garden combines classic recipes with innovative techniques, creating dishes that are both nostalgic and contemporary.
The restaurant’s elegant and inviting ambiance provides a perfect setting for family gatherings, corporate events, and intimate celebrations. From the beautifully crafted interiors to the attentive service, Peach Garden strives to deliver an unforgettable dining experience to its patrons.
Peach Garden Must Trys
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credit: Instagram @peachgardensg
Peach Garden Menu
Peach Garden with Price
Peach Garden Shark’s Fin & Soup Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | S$ 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | S$ 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | S$ 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | S$ 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | S$ 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | S$ 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | S$ 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | S$ 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | S$ 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | S$ 32.83 |
Peach Garden Menu- Meat Selection Prices
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | S$ 377.00 |
| Roasted Rack of Suckling Pig | S$ 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | S$ 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | S$ 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | S$ 38.00 |
Peach Garden Abalone & Dried Seafood Prices
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | S$ 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | S$ 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | S$ 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | S$ 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | S$ 141.59 |
Peach Garden Seafood Prices
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | S$ 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | S$ 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | S$ 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | S$ 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | S$ 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | S$ 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | S$ 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | S$ 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | S$ 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | S$ 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | S$ 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | S$ 43.09 |
Peach Garden Menu-Vegetables Prices
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | S$ 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | S$ 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | S$ 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | S$ 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | S$ 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | S$ 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | S$ 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | S$ 86.18 |
Peach Garden Rice & Noodles Prices
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | S$ 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | S$ 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | S$ 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | S$ 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | S$ 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | S$ 119.02 |
Peach Garden Peking Duck Prices
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | S$ 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | S$ 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | S$ 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | S$ 21.60 |
| Baby Lobster with Black Truffle Sauce | S$ 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | S$ 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | S$ 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | S$ 289.44 |
| Roasted Crispy Peking Duck | S$ 289.44 |
Peach Garden Menu-Classic Delicacies
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | S$ 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | S$ 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | S$ 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | S$ 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | S$ 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | S$ 266.11 |
Peach Garden Set Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | S$ 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | S$ 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | S$ 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | S$ 131.33 |
| Fried Glutinous Rice with Chinese Sausage | S$ 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | S$ 131.33 |
| Special Lychee-shaped Nian Gao | S$ 131.33 |
Peach Garden Takeaway Deals Prices
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | S$ 78.00 |
| Shark’s Fin Set for 4 | S$ 138.00 |
Peach Garden Menu- Goodies Prices
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | S$ 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | S$ 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | S$ 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | S$ 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | S$ 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | S$ 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | S$ 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | S$ 69.77 |
| HOMEMADE TARO CAKE | S$ 27.49 |
| PINEAPPLE TART | S$ 33.65 |
Peach Garden Pizza Delivery
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Peach Garden Pizza Singapore Outlets, Locations, Opening Hours & Contact Numbers
Below are the locations of Peach Garden in Singapore and their website.
Chinatown Point (Chinese Casual Dining)
133 New Bridge Road, #02-36, Chinatown Point
Singapore 059413
Opening Hours: Monday-Friday 11am-10pm, Saturday-Sunday 10:30am-10:30pm
Hotel Miramar
401 Havelock Road, Level 3, Hotel Miramar
Singapore 169631
Opening Hours: Monday-Friday 11am-3:30pm, 6pm-10:30pm, Saturday-Sunday 11am-5pm, 5:30pm-10:30pm
OCBC Centre (Fine Chinese Dining)
65 Chulia Street, #33-01, OCBC Centre
Singapore 049513
Opening Hours: Monday-Sunday 11:30am-2:30pm, 6pm-10pm
The Metropolis (Chinese Casual Dining)
9 North Buona Vista Drive, #02-02, Tower 1, The Metropolis
Singapore 138588
Opening Hours: Monday-Sunday 11:30am-3:30pm, 6pm-10:30pm
Thomson Plaza
301 Upper Thomson Road, #01-88, Thomson Plaza
Singapore 574408
Opening Hours: Monday-Friday 8am-10am, 11am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm, Saturday-Sunday 9:30am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm
Frequently Ask Questions About Peach Garden
What type of cuisine does Peach Garden serve?
Peach Garden specializes in Cantonese cuisine, serving a variety of dishes such as dim sum, roasted meats, seafood, and vegetable dishes.
Does Peach Garden offer private dining rooms?
Yes, Peach Garden offers private dining rooms for customers who want a more intimate dining experience or for hosting special events.
Does Peach Garden offer set menus for groups?
Yes, Peach Garden offers set menus for larger groups, which include a variety of dishes that are perfect for sharing.
Can I make a reservation at Peach Garden?
Yes, you can make a reservation at Peach Garden online or by calling the restaurant directly.
What are some signature dishes at Peach Garden?
Some of the signature dishes at Peach Garden include the Peking Duck
