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    Tiong Bahru Bakery Menu Prices & Outlets Singapore 2024

    If you crave and  love to eat baked goodies, you have to stop by the famous Tiong Bahru Bakery. This adorable French-inspired artisanal bakery in the heart of the historic Tiong Bahru district is well-known for its delicious baked goods.

    About Tiong Bahru Bakery

    In addition to their traditional products, Tiong Bahru Bakery also offers seasonal breads and pastries that include local flavors and ingredients. The quaint and rustic atmosphere of the bakery makes it the ideal setting for a leisurely breakfast or afternoon tea. Combine your pastry with a cup of freshly prepared coffee or tea and experience life’s simple pleasures.

    Tiong Bahru Bakery Must Trys

    Tiong Bahru Bakery Menu

    Tiong Bahru Bakery Menu
    Tiong Bahru Bakery Takeaway Menu
    Tiong Bahru Bakery Singapore Menu
    Tiong Bahru Bakery waterpoint Menu

    Lenu Menu with Price

    Tiong Bahru Viennoiserie Menu

    MENUPRICE
    Viennoiserie Bundle
    Box of 8 assorted viennoiserie. Specialty pastries are limited to 2 pieces per bundle.
    S$ 37.50
    Box of 10 Croissants (E-store Exclusive)
    Box of 10 TBB signature croissants made from French flour and butter. Flaky, buttery and crispy.
    S$ 43.00
    Box of 6 Kouign Amann (E-store Exclusive)
    Box of 6 of TBB signature kouign amann. Crisp, buttery pastry glazed with caramelised sugar.
    S$ 35.00
    Croissant
    TBB signature croissant made from French flour and butter. Flaky, buttery and crispy.
    S$ 4.80
    Pain Au Chocolat
    Flaky croissant with 2 dark chocolate batons.
    S$ 5.30
    Almond Croissant
    Flaky croissant filled with almond paste. Topped with flaked almonds and icing sugar.
    S$ 6.50
    Almond Chocolate Croissant
    Flaky croissant filled with dark chocolate and almond paste. Topped with flaked almonds and icing sugar.
    S$ 7.10
    Green Tea Croissant
    Flaky croissant filled with green tea and almond paste. Topped with flaked almonds, matcha powder and icing
    S$ 7.30
    Kouign Amann
    Crisp, buttery pastry glazed with caramelized sugar.
    S$ 6.50
    Chocolate Danish
    Soft, buttery pastry filled with custard cream and chocolate chips.
    S$ 5.90
    Raisin Danish
    Soft, buttery pastry with custard cream and rum-infused raisins.
    S$ 5.00

    Tiong Bahru Bakery Bread Menu Prices

    MENUPRICE
    Cereal Seeded Sourdough
    Highly nutritious and absolutely delicious, this cereal seeded sourdough is 100% fermented naturally
    S$ 14.30
    Buckwheat Goji Berry Sourdough
    Slow-fermented buckwheat bread with goji berries, seasoned with sea salt.
    S$ 16.50
    Baguette
    Long, thin white loaf with a crispy crust. To maintain the freshness and quality of our loaves.
    S$ 5.10
    Sourdough
    Slow-fermented bread made using our 161-year-old and counting starter.
    S$ 14.20
    Rye Sourdough
    Slow-fermented rye bread, made using our 161-year-old and counting starter and virgin grapeseed oil.
    S$ 15.90
    Rye Cereal Sourdough
    Slow fermentation rye flour sourdough loaf with nutty cereal mix of Sesame, flax seeds, sunflower seeds.
    S$ 15.90
    Rosemary Focaccia
    Flat Italian bread made using olive oil and garnished with rosemary.
    S$ 9.10
    Plain Brioche
    Soft, buttery brioche loaf.
    S$ 3.80
    Chocolate Brioche
    Soft, buttery brioche loaf topped with chocolate chips.
    S$ 4.80
    Sugar BriocheS$ 3.90
    Salted Egg Brioche
    Soft, butter brioche loaf filled with rich salted egg paste and roasty toasty coconut shavings.
    S$ 5.90

    Tiong Bahru Bakery Savory Prices

    MENUPRICE
    Pulled Pork Bun
    Sesame and coriander seed bun filled with pulled pork, red cabbage coleslaw, arugula and crème fraiche.
    S$ 13.00
    Ham & Cheese Cereal Baguette
    Cereal baguette filled with ham, cheese, mustard spread and arugula.
    S$ 7.10
    Roast Beef Croissant
    Flaky croissant sandwich filled with roasted beef slices, caramelised onions, cherry tomatoes, arugula and mustard
    S$ 14.20
    Brie & Roasted Mushroom Croissant (Vegetarian)
    Flaky croissant sandwich filled with sautĂŠed mushrooms, onions, sliced brie and arugula.
    S$ 14.20
    Ham & Cheese Croissant
    Flaky croissant sandwich filled with sliced ham and gruyère cheese.
    S$ 10.60
    Quiche Lorraine
    Shortcrust pastry filled with savoury egg custard, bacon, and emmental cheese.
    S$ 11.80
    Salmon & Spinach Quiche
    Shortcrust pastry filled with savoury egg custard, salmon, spinach and emmental cheese.
    S$ 13.00
    Chicken Rillette and Tarragon Mustard Sandwich
    Sunflower and pumpkin seed bun filled with creamy chicken rillette, tarragon mustard, spinach
    S$ 13.00
    Vegetable Quiche
    Shortcrust pastry filled with savoury egg custard, roasted vegetables and emmental cheese.
    S$ 11.80
    Za’atar & Miso Eggplant Sandwich (Vegetarian)
    Za’atar bun spread with herbed Greek yoghurt, stacked with Tsukemono cucumber, miso-glazed
    eggplant and toasted cashew nuts.
    S$ 11.80
    Croque Monsieur
    Toasted bread filled with cooked ham, emmental cheese and homemade bĂŠchamel sauce.
    S$ 14.20

    Tiong Bahru Bakery Pastry Menu Prices

    MENUPRICE
    Chocolate Éclair
    Choux pastry filled with chocolate cream
    S$ 9.70
    Vanilla Flan
    Baked vanilla custard in a puff pastry crust. Also known as a flan pâtissier.
    S$ 9.70
    Lemon Tart
    Tangy lemon curd filling in a crispy sugar crusted dough, topped with lemon zest.
    S$ 9.60
    Chocolate Tart
    Chocolate sugar dough tart filled with chocolate cremeux and a layer of caramel.
    S$ 10.30
    CanelĂŠ
    Rum and vanilla pastry with a custard centre and caramelised crust.
    S$ 5.00
    Apple Crumble
    Baked diced apples topped with a buttery crumble.
    S$ 9.20
    Hazelnut Financier
    French tea cake baked with whole hazelnuts.
    S$ 5.10
    Lemon Drizzle Cake
    Lemon cake brushed with a light lemon glaze.
    S$ 5.90
    Hazelnut Choux
    Choux pastry filled with praline chantilly and crunchy praline.
    S$ 13.00
    Exotic Cheesecake
    Lime & vanilla cream cheese mousse, coconut sponge with mango, passion fruit & yuzu filling.
    S$ 10.60

    Tiong Bahru Bakery Merchandise Menu

    MENUPRICE
    TBB Reusable Mask – Beverages
    White cloth mask embroidered with TBB signature beverages.
    S$ 17.70
    TBB Reusable Mask – TBB Signature
    White cloth mask embroidered with TBB green aztec print and logo.
    S$ 17.70
    Uncrushable Croissant Bag
    Canvas tote bag with home of the handmade croissant print and a side croissant pouch.
    S$ 24.20
    Croissant Tote Bag
    Canvas tote bag with home of the handmade croissant print and a zipper compartment base
    S$ 19.80
    Beverages & Paris of the Yeast Tote Bag
    Canvas tote bag with Paris of the Yeast and beverage menu print on both sides.
    S$ 19.80
    Baguette & Beverages Tote Bag
    Slot your baguette in this specially designed pouch and carry your TBB favourites around town.
    S$ 19.80
    Teh Tarik Enamel Cup
    Printed enamel cup. (Drink not included)
    S$ 15.40
    TBB x MiiR Beverage
    Stainless steel tumbler with TBB beverage menu print. Each tumbler sold helps fund community projects
    S$ 52.80

    Tiong Bahru Bakery Singapore – From France with Love

    MENUPRICE
    Bordier Butter (Le Beurre Bordier)
    Artisanal French semi-salted butter. (125g)
    S$ 11.80
    Blackberry Jam (Mure Sauvage)
    Handcrafted French blackberry jam. (370g)
    S$ 19.50
    Blueberry Jam (Myrtille)
    Handcrafted French wild blueberry jam. (370g)
    S$ 19.50
    Fraise (Strawberry)
    Handcrafted French strawberry jam. (370g)
    S$ 18.30
    Orange Amère (Bitter Orange)
    Handcrafted French bitter orange jam. (370g)
    S$ 18.30
    Kumquat Jam
    Handcrafted French kumquat jam. (370g)
    S$ 19.50
    Fig Jam (Figue)
    Handcrafted French fig jam. (370g)
    S$ 18.30
    Apricot/Rhubarb Jam (Abricot/Rhubarbe)
    Handcrafted French apricot and rhubarb jam. (370g)
    S$ 18.30
    Duck Foie Gras (Foie Gras de Canard)
    Semi-cooked foie gras, subtly seasoned with salt and white pepper from Madagascar. (100g)
    S$ 47.10
    Duck Confit (Confit de Canard)
    2 duck legs confit in duck fat. (800g)
    S$ 47.10
    Duck Rillettes with Foie Gras (Rillettes de canard au Foie Gras)
    Duck foie gras, meat and duck fat. Seasoned with onions. GMO-free. Serves 3-4 pax
    S$ 33.10

    TBB Salads & Granola Menu

    MENUPRICE
    Vegan Bulgur Bowl
    Edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Spicy mango dressing on the side.
    S$ 18.90
    The Quinoa Color Bowl
    Pomegranate, diced cucumbers, cherry tomatoes, pickled red onion and feta served with quinoa,
    and toasted almonds. Green oil lime vinaigrette on the side.
    S$ 16.50
    TBB’s Caesar Salad
    Grilled chicken breast on a bed of romaine lettuce, served with basil pesto, parsley, toasted pistachio
    and parmesan. Caesar dressing on the side.
    S$ 18.90
    Blue Berry Small Batch Granola
    Cold pressed coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries,
    topped with blueberry compote and Greek yoghurt.
    S$ 9.30

    Tiong Bahru Bakery Coffee Menu

    MENUPRICE
    Long Black
    A double shot of espresso coffee poured over hot water. In the US, this is referred to as an Americano.
    S$ 5.90
    Magic
    6oz double-shot white coffee by Common Man Coffee Roasters, topped up with steamed milk.
    S$ 6.80
    Flat White
    A single or double shot of espresso coffee topped up with steamed milk. The milk is thinner than for a cappuccino,
    with about 5mm of foam on top.
    S$ 6.80
    Cappuccino
    A single or double shot of espresso coffee topped up with steamed milk, the milk is thicker than for a flat white,
    with foam on top
    S$ 6.80
    Latte
    A single or double shot of espresso coffee topped up with steamed milk. The milk thickness is in between
    that of a flat white and a cappuccino
    S$ 6.80
    Mocha
    A tablespoon of drinking chocolate melted with a small amount of hot water, mixed with a single or
    double shot of espresso coffee and topped up with steamed milk.
    S$ 8.20

    Tiong Bahru Bakery Tea Menu

    MENUPRICE
    Earl Grey Lavender
    Black tea with Provençal lavender and Calabrian bergamot.
    S$ 6.20
    English Breakfast
    Black tea blend of Assam, Chinese, and Ceylon tea.
    S$ 6.20
    Nymph of the Nile
    Organic white peony tea with Persian rose and Egyptian basil.
    S$ 6.20
    Pearl of the Orient
    Chinese jasmine pearl green tea with Moroccan rose.
    S$ 6.20
    Hojicha Latte
    Premium pure hojicha powder and fresh milk.
    S$ 7.30
    Iced Hojicha Latte
    Premium pure hojicha powder and fresh milk.
    S$ 8.50
    TBB Teh Tarik
    Unsweetened, naturally caffeine-free tea latte made using red rooibos espresso and milk.
    S$ 7.80
    Iced Red & Mint Tea
    Iced red rooibos tea with fresh lemon juice, honey and mint.
    S$ 8.30
    Turmeric Ginger Latte
    Latte made with turmeric and ginger powder.
    S$ 7.30

    Tiong Bahru Bakery Menu – Juice & Others

    MENUPRICE
    Yuzu Lavender Kombucha
    Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, yuzu juice.
    S$ 9.20
    Jasmine Hibiscus Kombucha
    Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea,
    live kombucha culture and dried hibiscus.
    S$ 9.20
    CocoNuts
    Fresh Thai Coconut Water (300ml)
    S$ 9.20
    MelonKicker
    Watermelon, Passion Fruit, Lemongrass, Ginger (300ml)
    S$ 9.20
    Sour Power
    Soursop, starfruit, cucumber and green apple juice. (300ml)
    S$ 9.20
    Pick Me Up
    Beetroot, Orange, Roselle & Pomegranate (300ml)
    S$ 9.20
    Just Orange
    Orange juice. (300ml)
    S$ 9.20
    The Great C
    Orange and grapefruit juice. (300ml)
    S$ 9.20

    Tiong Bahru Delivery

    Feeling hungry? Don’t wait! Satisfy your cravings and get your favourite dishes delivered right to your doorstep. Place your order now!


    Tiong Bahru Bakery Singapore Outlets, Locations, Opening Hours & Contact Numbers

    Below are the locations of Tiong Bahru Bakery in Singapore and their website.

    Chip Bee Gardens


    43 Jalan Merah Saga, #01-74
    Singapore 278115
    Opening Hours: Monday-Sunday 7:30am-7pm

    Foothills


    70 River Valley Road, #01-05
    Singapore 179037
    Opening Hours: Monday-Sunday 7:30am-7pm

    Funan Mall (Diner)


    107 North Bridge Road, #04-22/25, Funan Mall
    Singapore 179105
    Opening Hours: Monday-Friday 8:30am-8pm, Saturday-Sunday 8:30am-9pm

    Raffles City (Diner)


    252 North Bridge Road, #B1-11, Raffles City Shopping Centre
    Singapore 179103
    Opening Hours: Monday-Sunday 7:30am-10pm

    Safari


    130E Minden Road
    Singapore 248819
    Opening Hours: Monday-Sunday 8am-6pm

    TANGS Orchard


    310 Orchard Road, #01-16B, TANGS Orchard
    Singapore 238864
    Opening Hours: Monday-Sunday 7:30am-8:30pm

    Tiong Bahru


    56 Eng Hoon Street, #01-70
    Singapore 160056
    Opening Hours: Monday-Sunday 7:30am-8pm

    Frequently Asked Questions About Tiong Bahru Bakery

    What is so special about Tiong Bahru Bakery?

    Its name is distinctly Singaporean, but the bakery specializes in French pastries 

    What are the origins of Tiong Bahru Bakery?

    Named for its first outlet located in Tiong Bahru, in the south of Singapore, Tiong Bahru Bakery is actually a French / France style artisan bakery.

    Who are the owners of Tiong Bahru bakery?

    Beauty and hospitality entrepreneur Cynthia Chua practices what she preaches.

    Who is the founder of Tiong Bahru bakery?

    TBB is one of Spa Esprit Group wunderkind Cynthia Chua’s first F&B concepts, in collaboration with French master baker Gontran Cherrier, and has grown into a stylish local institution.

    Can you study at Tiong Bahru Bakery?

    The Plain Vanilla Bakery outlet at Tiong Bahru is one of the cafes in Singapore where you’ll constantly find people working or studying, with their laptops.

    BestFoodWhere.sg Community
    BestFoodWhere.sg Community
    Lucas is a foodie who loves to hunt for the best food in Singapore. He is always on the lookout for the best restaurants in this tiny red dot, and is never afraid to try new and exciting places to eat. He is also a huge fan of the local hawker food like Bak Kut Teh, Chicken Rice, Hokkien Mee and Bak Chor Mee.

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