If you crave and love to eat baked goodies, you have to stop by the famous Tiong Bahru Bakery. This adorable French-inspired artisanal bakery in the heart of the historic Tiong Bahru district is well-known for its delicious baked goods.
About Tiong Bahru Bakery
In addition to their traditional products, Tiong Bahru Bakery also offers seasonal breads and pastries that include local flavors and ingredients. The quaint and rustic atmosphere of the bakery makes it the ideal setting for a leisurely breakfast or afternoon tea. Combine your pastry with a cup of freshly prepared coffee or tea and experience life’s simple pleasures.
Tiong Bahru Bakery Must Trys
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Tiong Bahru Bakery Menu
Lenu Menu with Price
Tiong Bahru Viennoiserie Menu
| MENU | PRICE |
|---|---|
| Viennoiserie Bundle Box of 8 assorted viennoiserie. Specialty pastries are limited to 2 pieces per bundle. | S$ 37.50 |
| Box of 10 Croissants (E-store Exclusive) Box of 10 TBB signature croissants made from French flour and butter. Flaky, buttery and crispy. | S$ 43.00 |
| Box of 6 Kouign Amann (E-store Exclusive) Box of 6 of TBB signature kouign amann. Crisp, buttery pastry glazed with caramelised sugar. | S$ 35.00 |
| Croissant TBB signature croissant made from French flour and butter. Flaky, buttery and crispy. | S$ 4.80 |
| Pain Au Chocolat Flaky croissant with 2 dark chocolate batons. | S$ 5.30 |
| Almond Croissant Flaky croissant filled with almond paste. Topped with flaked almonds and icing sugar. | S$ 6.50 |
| Almond Chocolate Croissant Flaky croissant filled with dark chocolate and almond paste. Topped with flaked almonds and icing sugar. | S$ 7.10 |
| Green Tea Croissant Flaky croissant filled with green tea and almond paste. Topped with flaked almonds, matcha powder and icing | S$ 7.30 |
| Kouign Amann Crisp, buttery pastry glazed with caramelized sugar. | S$ 6.50 |
| Chocolate Danish Soft, buttery pastry filled with custard cream and chocolate chips. | S$ 5.90 |
| Raisin Danish Soft, buttery pastry with custard cream and rum-infused raisins. | S$ 5.00 |
Tiong Bahru Bakery Bread Menu Prices
| MENU | PRICE |
|---|---|
| Cereal Seeded Sourdough Highly nutritious and absolutely delicious, this cereal seeded sourdough is 100% fermented naturally | S$ 14.30 |
| Buckwheat Goji Berry Sourdough Slow-fermented buckwheat bread with goji berries, seasoned with sea salt. | S$ 16.50 |
| Baguette Long, thin white loaf with a crispy crust. To maintain the freshness and quality of our loaves. | S$ 5.10 |
| Sourdough Slow-fermented bread made using our 161-year-old and counting starter. | S$ 14.20 |
| Rye Sourdough Slow-fermented rye bread, made using our 161-year-old and counting starter and virgin grapeseed oil. | S$ 15.90 |
| Rye Cereal Sourdough Slow fermentation rye flour sourdough loaf with nutty cereal mix of Sesame, flax seeds, sunflower seeds. | S$ 15.90 |
| Rosemary Focaccia Flat Italian bread made using olive oil and garnished with rosemary. | S$ 9.10 |
| Plain Brioche Soft, buttery brioche loaf. | S$ 3.80 |
| Chocolate Brioche Soft, buttery brioche loaf topped with chocolate chips. | S$ 4.80 |
| Sugar Brioche | S$ 3.90 |
| Salted Egg Brioche Soft, butter brioche loaf filled with rich salted egg paste and roasty toasty coconut shavings. | S$ 5.90 |
Tiong Bahru Bakery Savory Prices
| MENU | PRICE |
|---|---|
| Pulled Pork Bun Sesame and coriander seed bun filled with pulled pork, red cabbage coleslaw, arugula and crème fraiche. | S$ 13.00 |
| Ham & Cheese Cereal Baguette Cereal baguette filled with ham, cheese, mustard spread and arugula. | S$ 7.10 |
| Roast Beef Croissant Flaky croissant sandwich filled with roasted beef slices, caramelised onions, cherry tomatoes, arugula and mustard | S$ 14.20 |
| Brie & Roasted Mushroom Croissant (Vegetarian) Flaky croissant sandwich filled with sautéed mushrooms, onions, sliced brie and arugula. | S$ 14.20 |
| Ham & Cheese Croissant Flaky croissant sandwich filled with sliced ham and gruyère cheese. | S$ 10.60 |
| Quiche Lorraine Shortcrust pastry filled with savoury egg custard, bacon, and emmental cheese. | S$ 11.80 |
| Salmon & Spinach Quiche Shortcrust pastry filled with savoury egg custard, salmon, spinach and emmental cheese. | S$ 13.00 |
| Chicken Rillette and Tarragon Mustard Sandwich Sunflower and pumpkin seed bun filled with creamy chicken rillette, tarragon mustard, spinach | S$ 13.00 |
| Vegetable Quiche Shortcrust pastry filled with savoury egg custard, roasted vegetables and emmental cheese. | S$ 11.80 |
| Za’atar & Miso Eggplant Sandwich (Vegetarian) Za’atar bun spread with herbed Greek yoghurt, stacked with Tsukemono cucumber, miso-glazed eggplant and toasted cashew nuts. | S$ 11.80 |
| Croque Monsieur Toasted bread filled with cooked ham, emmental cheese and homemade béchamel sauce. | S$ 14.20 |
Tiong Bahru Bakery Pastry Menu Prices
| MENU | PRICE |
|---|---|
| Chocolate Éclair Choux pastry filled with chocolate cream | S$ 9.70 |
| Vanilla Flan Baked vanilla custard in a puff pastry crust. Also known as a flan pâtissier. | S$ 9.70 |
| Lemon Tart Tangy lemon curd filling in a crispy sugar crusted dough, topped with lemon zest. | S$ 9.60 |
| Chocolate Tart Chocolate sugar dough tart filled with chocolate cremeux and a layer of caramel. | S$ 10.30 |
| Canelé Rum and vanilla pastry with a custard centre and caramelised crust. | S$ 5.00 |
| Apple Crumble Baked diced apples topped with a buttery crumble. | S$ 9.20 |
| Hazelnut Financier French tea cake baked with whole hazelnuts. | S$ 5.10 |
| Lemon Drizzle Cake Lemon cake brushed with a light lemon glaze. | S$ 5.90 |
| Hazelnut Choux Choux pastry filled with praline chantilly and crunchy praline. | S$ 13.00 |
| Exotic Cheesecake Lime & vanilla cream cheese mousse, coconut sponge with mango, passion fruit & yuzu filling. | S$ 10.60 |
Tiong Bahru Bakery Merchandise Menu
| MENU | PRICE |
|---|---|
| TBB Reusable Mask – Beverages White cloth mask embroidered with TBB signature beverages. | S$ 17.70 |
| TBB Reusable Mask – TBB Signature White cloth mask embroidered with TBB green aztec print and logo. | S$ 17.70 |
| Uncrushable Croissant Bag Canvas tote bag with home of the handmade croissant print and a side croissant pouch. | S$ 24.20 |
| Croissant Tote Bag Canvas tote bag with home of the handmade croissant print and a zipper compartment base | S$ 19.80 |
| Beverages & Paris of the Yeast Tote Bag Canvas tote bag with Paris of the Yeast and beverage menu print on both sides. | S$ 19.80 |
| Baguette & Beverages Tote Bag Slot your baguette in this specially designed pouch and carry your TBB favourites around town. | S$ 19.80 |
| Teh Tarik Enamel Cup Printed enamel cup. (Drink not included) | S$ 15.40 |
| TBB x MiiR Beverage Stainless steel tumbler with TBB beverage menu print. Each tumbler sold helps fund community projects | S$ 52.80 |
Tiong Bahru Bakery Singapore – From France with Love
| MENU | PRICE |
|---|---|
| Bordier Butter (Le Beurre Bordier) Artisanal French semi-salted butter. (125g) | S$ 11.80 |
| Blackberry Jam (Mure Sauvage) Handcrafted French blackberry jam. (370g) | S$ 19.50 |
| Blueberry Jam (Myrtille) Handcrafted French wild blueberry jam. (370g) | S$ 19.50 |
| Fraise (Strawberry) Handcrafted French strawberry jam. (370g) | S$ 18.30 |
| Orange Amère (Bitter Orange) Handcrafted French bitter orange jam. (370g) | S$ 18.30 |
| Kumquat Jam Handcrafted French kumquat jam. (370g) | S$ 19.50 |
| Fig Jam (Figue) Handcrafted French fig jam. (370g) | S$ 18.30 |
| Apricot/Rhubarb Jam (Abricot/Rhubarbe) Handcrafted French apricot and rhubarb jam. (370g) | S$ 18.30 |
| Duck Foie Gras (Foie Gras de Canard) Semi-cooked foie gras, subtly seasoned with salt and white pepper from Madagascar. (100g) | S$ 47.10 |
| Duck Confit (Confit de Canard) 2 duck legs confit in duck fat. (800g) | S$ 47.10 |
| Duck Rillettes with Foie Gras (Rillettes de canard au Foie Gras) Duck foie gras, meat and duck fat. Seasoned with onions. GMO-free. Serves 3-4 pax | S$ 33.10 |
TBB Salads & Granola Menu
| MENU | PRICE |
|---|---|
| Vegan Bulgur Bowl Edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Spicy mango dressing on the side. | S$ 18.90 |
| The Quinoa Color Bowl Pomegranate, diced cucumbers, cherry tomatoes, pickled red onion and feta served with quinoa, and toasted almonds. Green oil lime vinaigrette on the side. | S$ 16.50 |
| TBB’s Caesar Salad Grilled chicken breast on a bed of romaine lettuce, served with basil pesto, parsley, toasted pistachio and parmesan. Caesar dressing on the side. | S$ 18.90 |
| Blue Berry Small Batch Granola Cold pressed coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries, topped with blueberry compote and Greek yoghurt. | S$ 9.30 |
Tiong Bahru Bakery Coffee Menu
| MENU | PRICE |
|---|---|
| Long Black A double shot of espresso coffee poured over hot water. In the US, this is referred to as an Americano. | S$ 5.90 |
| Magic 6oz double-shot white coffee by Common Man Coffee Roasters, topped up with steamed milk. | S$ 6.80 |
| Flat White A single or double shot of espresso coffee topped up with steamed milk. The milk is thinner than for a cappuccino, with about 5mm of foam on top. | S$ 6.80 |
| Cappuccino A single or double shot of espresso coffee topped up with steamed milk, the milk is thicker than for a flat white, with foam on top | S$ 6.80 |
| Latte A single or double shot of espresso coffee topped up with steamed milk. The milk thickness is in between that of a flat white and a cappuccino | S$ 6.80 |
| Mocha A tablespoon of drinking chocolate melted with a small amount of hot water, mixed with a single or double shot of espresso coffee and topped up with steamed milk. | S$ 8.20 |
Tiong Bahru Bakery Tea Menu
| MENU | PRICE |
|---|---|
| Earl Grey Lavender Black tea with Provençal lavender and Calabrian bergamot. | S$ 6.20 |
| English Breakfast Black tea blend of Assam, Chinese, and Ceylon tea. | S$ 6.20 |
| Nymph of the Nile Organic white peony tea with Persian rose and Egyptian basil. | S$ 6.20 |
| Pearl of the Orient Chinese jasmine pearl green tea with Moroccan rose. | S$ 6.20 |
| Hojicha Latte Premium pure hojicha powder and fresh milk. | S$ 7.30 |
| Iced Hojicha Latte Premium pure hojicha powder and fresh milk. | S$ 8.50 |
| TBB Teh Tarik Unsweetened, naturally caffeine-free tea latte made using red rooibos espresso and milk. | S$ 7.80 |
| Iced Red & Mint Tea Iced red rooibos tea with fresh lemon juice, honey and mint. | S$ 8.30 |
| Turmeric Ginger Latte Latte made with turmeric and ginger powder. | S$ 7.30 |
Tiong Bahru Bakery Menu – Juice & Others
| MENU | PRICE |
|---|---|
| Yuzu Lavender Kombucha Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, yuzu juice. | S$ 9.20 |
| Jasmine Hibiscus Kombucha Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, live kombucha culture and dried hibiscus. | S$ 9.20 |
| CocoNuts Fresh Thai Coconut Water (300ml) | S$ 9.20 |
| MelonKicker Watermelon, Passion Fruit, Lemongrass, Ginger (300ml) | S$ 9.20 |
| Sour Power Soursop, starfruit, cucumber and green apple juice. (300ml) | S$ 9.20 |
| Pick Me Up Beetroot, Orange, Roselle & Pomegranate (300ml) | S$ 9.20 |
| Just Orange Orange juice. (300ml) | S$ 9.20 |
| The Great C Orange and grapefruit juice. (300ml) | S$ 9.20 |
Tiong Bahru Delivery
Feeling hungry? Don’t wait! Satisfy your cravings and get your favourite dishes delivered right to your doorstep. Place your order now!
Tiong Bahru Bakery Singapore Outlets, Locations, Opening Hours & Contact Numbers
Below are the locations of Tiong Bahru Bakery in Singapore and their website.
Chip Bee Gardens
43 Jalan Merah Saga, #01-74
Singapore 278115
Opening Hours: Monday-Sunday 7:30am-7pm
Foothills
70 River Valley Road, #01-05
Singapore 179037
Opening Hours: Monday-Sunday 7:30am-7pm
Funan Mall (Diner)
107 North Bridge Road, #04-22/25, Funan Mall
Singapore 179105
Opening Hours: Monday-Friday 8:30am-8pm, Saturday-Sunday 8:30am-9pm
Raffles City (Diner)
252 North Bridge Road, #B1-11, Raffles City Shopping Centre
Singapore 179103
Opening Hours: Monday-Sunday 7:30am-10pm
Safari
130E Minden Road
Singapore 248819
Opening Hours: Monday-Sunday 8am-6pm
TANGS Orchard
310 Orchard Road, #01-16B, TANGS Orchard
Singapore 238864
Opening Hours: Monday-Sunday 7:30am-8:30pm
Tiong Bahru
56 Eng Hoon Street, #01-70
Singapore 160056
Opening Hours: Monday-Sunday 7:30am-8pm
Frequently Asked Questions About Tiong Bahru Bakery
What is so special about Tiong Bahru Bakery?
Its name is distinctly Singaporean, but the bakery specializes in French pastries
What are the origins of Tiong Bahru Bakery?
Named for its first outlet located in Tiong Bahru, in the south of Singapore, Tiong Bahru Bakery is actually a French / France style artisan bakery.
Who are the owners of Tiong Bahru bakery?
Beauty and hospitality entrepreneur Cynthia Chua practices what she preaches.
Who is the founder of Tiong Bahru bakery?
TBB is one of Spa Esprit Group wunderkind Cynthia Chua’s first F&B concepts, in collaboration with French master baker Gontran Cherrier, and has grown into a stylish local institution.
Can you study at Tiong Bahru Bakery?
The Plain Vanilla Bakery outlet at Tiong Bahru is one of the cafes in Singapore where you’ll constantly find people working or studying, with their laptops.
