Prepare to embark on a culinary journey to Hong Kong as you step into Tsui Wah, the epitome of authentic Hong Kong cuisine in the heart of Singapore. With a storied history that spans over half a century, Tsui Wah has become an iconic brand renowned for its delectable food, nostalgic ambiance, and unwavering commitment to culinary excellence. From classic Hong Kong-style milk tea to mouthwatering pineapple buns and signature dishes like the heavenly crispy bun with condensed milk, Tsui Wah is a haven for food lovers seeking an unforgettable taste of Hong Kong.
About Tsui Wah
Tsui Wah has a rich and storied history that dates back to its humble beginnings in Hong Kong in 1967. Founded by a passionate group of individuals, the brand started as a modest café serving simple, yet delicious, dishes to locals and visitors alike. Over the years, Tsui Wah’s commitment to quality and authenticity propelled it to become one of the most iconic names in Hong Kong’s culinary scene.
Driven by a desire to preserve Hong Kong’s culinary heritage, Tsui Wah meticulously crafted its menu to showcase the flavors and essence of traditional Hong Kong cuisine. Each dish is a testament to the brand’s dedication to sourcing the finest ingredients and using authentic recipes passed down through generations. As Tsui Wah’s reputation grew, so did its reach. The brand expanded beyond Hong Kong and ventured into other parts of Asia, including Singapore, where it continues to captivate diners with its authentic flavors and nostalgic ambiance. Tsui Wah’s success can be attributed to its unwavering commitment to culinary excellence, ensuring that each visit is a journey back in time to the vibrant streets of Hong Kong.
Tsui Wah Must Trys
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@tripntravelms
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Tsui Wah Menu
Tsui Wah Menu With Prices
Signature Dishes
| Menu | Price |
|---|---|
| Crispy bun with condensed milk | S$ 4.70 |
| Lamb chop curry with steamed rice | S$ 34.00 |
| Chicken wings with sweet soy sauce | S$ 12.40 |
| Tsui Wah signature pork chop bun | S$ 10.00 |
| Beef brisket curry with steamed rice | S$ 17.80 |
| Kagoshima-Style braised pork cartilage with tossed instant noodles | S$ 12.50 |
| Jumbo hot dog | S$ 7.80 |
| Hot milk tea | S$ 4.20 |
Sizzling Plate Set
| Menu | Price |
|---|---|
| Lamb chop on a sizzling plate (Red Wine Gravy) | S$ 37.70 |
| Grilled king prawn & chicken steak on a sizzling plate (Red Wine Gravy) | S$ 29.80 |
| Grilled Lyon-style pork chop on sizzling Pplate (Onion Sauce) | S$ 24.80 |
| Mixed Ggrills on a sizzling plate (Red Wine Gravy) | S$ 29.80 |
Soups & Vegetables
| Menu | Price |
|---|---|
| Homemade fish soup with radish | S$ 7.80 |
| Broccoli served with abalone sauce | S$ 8.80 |
| Kangkong served with chili and preserved beancurd | S$ 7.80 |
| Amaranth in fish soup | S$ 10.00 |
| Shiitake mushroom and broccoli in abalone sauce | S$ 11.20 |
| Chinese soup of the day | S$ 5.80 |
| Borscht | S$ 7.80 |
Curry Series
| Menu | Price |
|---|---|
| Assorted vegetables and egg curry with steamed rice | S$ 13.00 |
| Assorted vegetables and prawns curry with steamed rice | S$ 18.80 |
| Chicken curry with steamed rice | S$ 15.50 |
| Pork cutlet curry with steamed rice | S$ 16.50 |
Noodle Expert
| Menu | Price |
|---|---|
| King prawns in mala soup with mixian | S$ 13.80 |
| King prawns in mala soup with tossed mixian | S$ 15.80 |
| Sliced chicken in mala soup with mixian | S$ 11.20 |
| Kagoshima-Style braised pork cartilage in fish soup with mixian | S$ 11.20 |
| Wontons with shrimp roe in fish soup with noodles | S$ 11.20 |
| Satay beef brisket and tendon in soup with noodles | S$ 13.60 |
| Vegetables in XO sauce with tossed noodles | S$ 19.50 |
| King prawns in XO sauce with tossed noodles | S$ 15.80 |
| Kagoshima – Style braised pork cartilage & wontons in fish soup with mixian | S$ 12.40 |
Sizzling Plate Noodles
| Menu | Price |
|---|---|
| Stir-fried instant noodles with assorted vegetables on a sizzling plate | S$ 15.50 |
| Stir-fried instant noodles with pork chop and assorted vegetables on a sizzling plate | S$ 16.50 |
Hong Kong Flavour
| Menu | Price |
|---|---|
| Spiced pork chop with green onion and eggs fried rice | S$ 16.50 |
| Luncheon meat and sunny-side Up egg in premium soy sauce with steamed rice | S$ 9.50 |
| Braised abalone sauce rice with diced chicken and kale | S$ 17.80 |
| BBQ pork and scrambled egg fried rice | S$ 16.50 |
| Scrambled egg with shrimp fried rice | S$ 16.50 |
| Scrambled egg with shrimps | S$ 15.40 |
| Sweet and sour pineapple, prawns and hawthorn | S$ 18.90 |
| Sour and sweet Pork | S$ 17.00 |
Cantonese Sides
| Menu | Price |
|---|---|
| Mala prawns | S$ 14.20 |
| Deep-fried wontons – six pcs | S$ 7.70 |
| Kagoshima-Style braised pork cartilage | S$ 13.00 |
| Satay beef brisket and tendon | S$ 16.50 |
| Wontons with shrimp roe in fish soup | S$ 11.20 |
Sandwiches And Snacks
| Menu | Price |
|---|---|
| Roti bread | S$ 2.95 |
| Scrambled Egg Sandwiches | S$ 5.90 |
| Luncheon meat and scrambled egg sandwiches | S$ 7.20 |
| Luncheon meat fries | S$ 8.80 |
| French fries | S$ 5.90 |
| Deep fried chicken wings – two pcs | S$ 8.30 |
Beverages
| Menu | Price |
|---|---|
| Tea with condensed milk (Hot) | S$ 4.20 |
| Coffee with condensed milk (Hot) | S$ 4.20 |
| Signature coffee | S$ 4.20 |
| Milk tea | S$ 4.20 |
| Yuen Yeung – Coffee & Tea | S$ 4.20 |
| Bottled Yuen Yeung | S$ 5.50 |
| Bottled coffee (300ml) | S$ 5.50 |
| Bottled milk tea (300ml) | S$ 5.50 |
Specialty Drinks
| Menu | Price |
|---|---|
| Almond milk with egg white (Hot) | S$ 8.30 |
| Grass jelly in coconut milk | S$ 7.00 |
| Ovaltine | S$ 4.20 |
| Horlicks | S$ 4.20 |
| Barley with Lemon | S$ 5.90 |
| Honey Lemon Water | S$ 4.70 |
| Lemon Tea | S$ 5.30 |
Tsui Wah Delivery
Feeling hungry? Don’t wait! Satisfy your cravings and get your favourite dishes delivered right to your doorstep. Place your order now!
Tsui Wah Outlets, Locations & Opening Hours Singapore
These are their locations in Singapore and their website.
The Heeren
260 Orchard Road, #02-02, The Heeren
Singapore 238855
Opening Hours: 11.00 a.m. – 10.00 p.m.
JEM
50 Jurong Gateway Rd, #01-38, Jem
Singapore 608549
Opening Hours:
Monday – Friday: 10.30 a.m. – 10.00 p.m.
Saturday – Sunday: 8.30 a.m. – 10.00 p.m.
Jewel Changi Airport
78 Airport Boulevard, #03-230, Jewel Changi Airport
Singapore 819666
Opening Hours:
Monday – Friday: 9.00 a.m. – 10.00 p.m.
Saturday – Sunday: 8.30 a.m. – 10.00 p.m.
Is Tsui Wah Singapore A Halal Restaurant?
No, it is not a halal restaurant as pork and alcohol are served there.
Do they offer delivery services?
Yes, they do offer island-wide delivery options through food delivery partners.
Is reservation required?
No, currently no reservation is required.
