Aburi-EN (Jem)

The food is cooked just right. We arrived 40 mins to closing time. The staff were nice to help us to rush in our orders to the kitchen. Despite in a rush, the staff recommended us the 1 for 1 mocktal having same price as the tea when there is no hot genmai tea. We had a good meal.

We had our team Christmas dinner here and would like to share an honest review of the food we ordered. Premium Miyazakigyu ⭐️⭐️⭐️ The beef was tender but lacked a distinct beef flavour. It also did not have the expected melt-in-the-mouth texture for this grade. 3-Kind Sashimi Platter ⭐️⭐️⭐️ The sashimi did not taste very fresh, and the tuna had a noticeably strong aftertaste. Hotate Mentaiko Yaki ⭐️ Unfortunately, this dish was not fresh at all. Pork Gyoza ⭐️ Very ordinary, comparable to supermarket gyoza. The rest of the dishes were just average. Overall, the food quality did not justify the pricing, which made the experience rather disappointing.

Dined at Aburi En and had a satisfying experience. The Buta Don was yummy, with well-grilled pork that was tender and flavourful. The three-kind Wagyu Beef Don was also not bad, offering a nice variety of textures and tastes. Overall, the dining experience was good. A solid choice if you’re craving Japanese donburi.

I enjoyed the food and their Japanese green tea. The ambiance was perfect—not too loud, and the service was great. First time it was during our project team celebration that I had chance to try this restaurant, and the food is simply amazing!

First and last time here. Ordered the Black Angus beef skirt steak with rice — the meat was barely cooked. The pan was hot, but the beef itself was still raw and inedible. I left half the portion untouched. The rice was barely warm as well. I didn’t return the food because I honestly didn’t trust how it would be handled after. My friend’s Aburi Buta and Unagi Combo wasn’t impressive either. Food temperature was lukewarm, and overall quality felt sub-par. Definitely wouldn’t recommend.