Beard Papa's Plaza Singapura

Tried the new November flavours and my favourite is definitely the Strawberry Black Cookie Puff — the strawberry cream is light, fragrant and perfectly balanced with that crispy cookie shell. Super satisfying! The Creme Caramel Custard Puff is also tasty, but if you love fruity, refreshing flavours, the strawberry one is a must-try. Great spot for a sweet break at Plaza Singapura.

Pretty nice choux cream puff. Exterior is awesome both visually and texturally, but the cream inside is just a bit unassuming. I need a little more punch from my puffs, especially at this price point (~4 SGD).

The Pistachio Raspberry is tangy-sweet and punchy, while the Chestnut Chocolate is smooth and balanced. Dessert lovers, faster go before it’s gone!

20150901 - redeemed a free cream puff to try. Crust is slightly crispy and soft on the inside. Cream serving is generous. Though it is a nice snack, it is quite pricey and not so filling.

Back again. Aug special Just tried the new Jackfruit Cream Puff and didn’t expect it to hit this hard. Jackfruit Cookie Classic Cream Puff is this year’s National Day special — packed with the sweet, fruity aroma of jackfruit, all wrapped up in a crispy cookie shell and filled with creamy custard. It’s the kinda flavour that feels like home, but way tastier. Also making a comeback is the Hojicha Hokkaido Milk Cream Puff from their collab with matchaya  — Think roasted hojicha meets ultra-creamy Hokkaido milk. It’s earthy, rich, and giving serious “don’t talk to me I’m enjoying this” energy. Both are limited to August only Came for their April Monthly Special – A Durian Dream Come True! the Black Thorn Durian Cream Puff – an exclusive creation that promises to elevate your durian experience to luxurious new heights. This is no ordinary puff! The rich, creamy filling is made with the renowned Black Thorn durian, famous for its smooth texture and rich, intense flavor. If you're a durian aficionado, this is a must-try that will make your heart—and your stomach—happy. It’s the ultimate durian indulgence for this month! Also this month is the Cookie Butter Eclair, a delightful treat that is nothing short of decadent. Imagine a crispy, perfectly baked eclair filled with a smooth, caramelized Lotus Biscoff cookie butter filling. It’s the perfect balance of sweet, creamy, and comforting. For those who love the crunchy, caramelized flavor of Biscoff, this is a bite of heaven that you won't want to miss. Both of these exclusive creations are only available this April. Sad