Canton Paradise at MBS

Visit this outlet for the first time with my wife, Overall had a wonderful late lunch, and the dine in experience had exceeded our expectation. We ordered Pork dumplings with chilli oil (5/5) -dumpling skin texture is perfectly cooked -meat was juicy -dumpling and sauce were good combinaton Roasted duck dry noodles (5/5) -Duck perfectly roasted ,crispy skin and juicy meat -noodles cook perfectly -one of the best dry noodles i had Charcoal egg tart (5/5) -crispy pastry -custard werent too sweet ,taste just on point Stir fry Horfun with beef (4.5/5) -Horfun with strong aromatic wok hey -High graded Horfun were used, as it doesnt contain funky smell -beef taste good but still have space for improvement -overall definately worth the price Piglet liu sha bao (3.5/5) -cute presentation -taste ok…but had tried better one. Glutinous pu eh teh (5/5) -strong glutinous aroma -both glutinous and pu eh mixed well -couldnt stop sipping as it was adictive Definately will be a regular spot to re visit.

A fairly standard spot for Chinese cuisine — dim sum, noodles, wok dishes, congee, roasted pork and duck.
Despite being located inside a shopping mall, it’s quite popular, so it’s best to book a table in advance; otherwise, you’ll likely end up waiting in a queue. The design is traditional, with a display window of roasted meats and large round tables for sharing. The food is tasty, but the overall ambiance, the service and the rather impersonal ordering system don’t quite suit me — especially considering the restaurant-level pricing. As is common in many Singaporean and Malaysian restaurants, napkins come at an extra charge. You receive one wet napkin which is billed if you use it; otherwise, you need to bring your own. For the prices they charge, I would have expected a bit more.

Canton Paradise at Marina Bay Sands is a more affordable option compared to other restaurants in the area. The place has a bright and clean interior with a warm, family-friendly vibe. It’s a great spot for families or group gatherings because of the wide variety of dishes and the casual setting. The service team was fantastic — they were attentive, even noting which dishes were gluten-free, and checked in at just the right moments. Really appreciate their friendliness and professionalism, which made our dining experience very enjoyable.

Currently they are serving Iberico pork Char Siew. Braised tofu mushroom tastes not too salty, go well with rice. Beancurd skin prawn, the prawn are fresh and crunchy. Dip on their sauce, it tastes even better. Mango pomelo was watery and not too sweet. The dessert can be colder would be better.

Canton Paradise is one of those places that never lets you down. I’ve been back a number of times and the food always hits the spot — classic Cantonese flavours, par excellence. The dim sum is consistently solid, the chee cheong fun perfectly silky in texture, and the beef noodles rich and comforting without being heavy. My go-to spot for authentic Cantonese food!