

CUT by Wolfgang Puck
Store Info

Description
Nestled within the iconic Marina Bay Sands, CUT by Wolfgang Puck offers a culinary experience that transcends the traditional steakhouse. Indulge in a diverse menu featuring high-quality meats, expertly prepared by the renowned chef, alongside a selection of innovative side dishes and a wine list that complements the flavors perfectly.
Reviews
CUT by Wolfgang Puck
Had an amazing dining experience at CUT by Wolfgang Puck. The service was impeccable from the moment we walked in, attentive without being intrusive and genuinely warm. We were started off with an assortment of freshly baked breads, which was a great way to kick things off. This was followed by the oysters we ordered, incredibly fresh and briny and just perfect. Then came the main act, the steak. It was unbelievably juicy and tender, cooked exactly how you’d hope a premium steak would be. While it was definitely too big for two people, that’s hardly a complaint, more of a warning to come hungry. The candlelit atmosphere added a beautiful, intimate touch to the evening and made the whole night feel extra special. Overall, exceptional food, top notch service, and a memorable ambience. Highly recommend for a special occasion or whenever you want to treat yourself.
We had a birthday celebration here and boy the team made it an excellent one🥳 Food is great as many reviews had mentioned. I particularly like the crab cake with clean and delicate tasting. The many option of bread rolls are fun to start, the sides are simple food executed well. USDA porterhouse is good, but i wish it was not sinewy and less greasy with more crust. Flavour wise is good, meaty and lean on 1 side and fattier mouthfeel on the other. Wagyu beef sliders were on the house and they taste great too. All their food is unpretentious type that are executed well. Our dinner is closed with the best basque cheesecake i’ve had🥰 it’s so smooth, not too sweet and raspberry coulis goes so well with it. Special shout out to Kim and Dan who made our dining experience that much better. You guys are awesome and your service made a big difference and reason to come back and recommend this place ❤️
We had such an incredible experience and the food was next-level delicious! Despite not having had a booking, we were accommodated for straight away and given the upmost care by all of the staff! Having multiple dietary requirements including being coeliac, the experience was beyond stress free, with the staff making me feel so comfortable and the chefs making changes to the menu to accomodate! The food was truly mouth watering! We couldn't be more appreciative! A special mention to Rjoy and Vatsala who were so attentive, kind and made our experience one to remember! We will definitely be back in the future!
We had a birthday celebration at Cut by Wolfgang Puck, and the experience was truly unforgettable. The food was amazing—especially the fillet mignon and asparagus, which weren’t even on the menu and were specially prepared by the chef. A big thank you to the chef, because it absolutely blew my mind. What really made the night exceptional, though, was the service. I’d like to highlight Dan and Kay Enn for their outstanding hospitality. I was dining with my two kids, and my younger one (4 years old) can be quite difficult to manage. She became upset and kept crying while blowing the birthday candles, but Kay Enn was incredibly patient and attentive. She went above and beyond to calm her down by offering a complimentary ice cream, which we truly appreciated. Dan was equally impressive. He made the effort to remember our names and addressed us personally instead of generically calling out to my husband. That small but thoughtful gesture brought the service to an entirely different level and made us feel genuinely valued. Amazing food, amazing staff, amazing service, and a wonderful environment. Absolutely worth paying for a premium dining experience. We will definitely remember this night.
Came here to celebrate my fiance's birthday and I would like to thank the staff for their service. I was served by Roy and Tony and their service was excellent and truly professional. They were attentive and hospitable throughout the night and I would like to commend them. Food was excellent and they have maintained their complimentary bread's standards over the years, which is truly heartening to see. Steak had a great crust and was tender, brussel sprouts were grilled nicely, and the Mac and cheese was amazing. The array of sauces served with their steak also works perfectly well. Will highly recommend this restaurant to celebrate your special occasions.





