D'Penyetz Jem

Had a lovely dinner here. Just be careful as level 3 already pretty spicy for me. I had the ayam penyet, grilled pomfret and sambal eggplant. To wash it down we had the avocado juice (too much ice and not filled to the top). All in all, service was good, food came fact and dishes were tasty.

The sweet and sour soup (sayur asem) is an absolute disgrace. This is the worst sayur asem I've had. Its undrinkable. Its also overpriced, $10 for an ayam penyet this size is abit small. but staff is very helpful and friendly, provided us additional sauces to help with the spice. i think the spicy level 5 is quite nice, its a enjoyable spicy pain

We had an early dinner at D’Penyetz on September 12 and enjoyed a variety of dishes. We ordered Tahu Telor Khas, Sambal Kang Kong, and Chicken Cutlet Satay served with peanut and sweet black sauce, along with fresh lime juice to balance out the heat. You can even choose your preferred spice level, which is a nice touch. We added two plates of white rice to complete the meal. Overall, the food was flavorful and satisfying. The Tahu Telor Khas was well-prepared with a pleasant texture. The Sambal Kang Kong had good spice but felt a little sandy, which affected the overall experience. The Chicken Cutlet Satay had great seasoning but was slightly on the soft side in terms of texture. The fresh lime juice was refreshing and paired perfectly with the spicy dishes. Service was smooth, and the restaurant’s casual vibe made it a comfortable spot for an early dinner. With a few small improvements to the texture of some dishes, this could easily be a good dining experience.

You can have the Nice Ayam Penyet Meal at this shop at cool atmosphere , JEM . Level 3 spicy is suitable for everbody 😁 . Delicious meal with superb chilli paste 😍 .

Hi, I would like to bring to your attention a concern regarding our recent order, as there appears to be an issue with the items listed. Our family placed an order on 4 January 2026 for dinner. After the meal, all three of us began feeling unwell the following day (5 January 2026) each of us experienced repeated vomiting throughout the day. The chicken was consumed by all of us and this was the last proper meal we had before falling ill. We visited a doctor and were informed that it was food poisoning. We are raising this matter seriously and would appreciate it if you could look into this incident, review your food preparation and handling process. Our intention is to ensure food safety and prevent this from happening to others. Thank you