Heavenly Wang - Jewel Changi Airport

Heavenly Wang at Changi Airport is a popular spot for locals and travelers alike, serving up authentic Singaporean comfort food. The menu features a range of dishes, including traditional favorites like Laksa, Mee Rebus, and Hainanese Chicken Rice, as well as all-day breakfast options like Kaya Butter Toast and Soft-Boiled Eggs. The food and service is great. I ordered the chicken rice it tastes authentic and delicious. In terms of prices, you can expect to pay around S$6.50-S$10.80 for a main dish, and S$2.40-S$4.90 for a snack or drink. Some popular sets include the Kaya Butter Toast Set (S$6.60) and the Laksa Value Meal (S$8.50). Heavenly Wang is located in Terminal 1, 2, 3, and 4 of Changi Airport, and is open 24 hours in some locations. Overall, Heavenly Wang is a great option for those looking for a taste of Singapore at the airport.

One thing caught my attention is crew’s attitude at the collection point. My food was leaving there while nobody to confirm the order number or saying Thank You. No eye contact also between her when customers collecting food. One time she keep recall customer by pressing the bell continuously and seems angry and never say anything when customer pick up it, maybe the way how she want to express her feelings. It is understandable F&B is tiring, yet below par service is not an excuse as long as you are in this industry. Hope everyone here have supportive team members and create enjoyable working environment.

Sucha disgrace. Waited 30 mins for my order and when if finally arrived, the noodles wasn't cooked properly and look at the portion of the meal. It's an outlet at one of the best airport in the world and the standard is pathetic. Is this the standard we are trying to portray to foreigners who touch down? Slow service and unfriendly. I paid $21 for chicken char siew and chicken wanton noodles. Please take some action on this to avoid further disappointment

Located at arrival level of T2 terminal. Mainly went for their Kaya toast before I leave from Singapore. Love their Kaya toast and went outwards from Singapore with the satisfaction.

Worst Mee Siam I’ve tasted, the bee hoon used also not the traditional kind of bee hoon, gravy was tasteless. Mee rebus were tasteless too. Terrible!