Henri Charpentier
Store Info
Description
The Berry Bliss and Baked Singapore Sling (their showstopping 10th Anniversary creation) are dessert theatre—delicate, flavour-packed, and dangerously addictive. Grab the Mille Crepe in White Peach or the New Tiramisu Slice if you want that cloud-like texture that melts on your tongue. Pro tip: their Chocolatine is a buttery, chocolate-filled revelation that'll ruin you for lesser pastries.
Amenities & Features
Food Menu
Citrus Cheesecake
Sweet Heart
Heart-shaped bittersweet chocolate mousse with raspberry cream, jam, and a sleek chocolate spray finish
Chocolatine
A rich chocolate cake with crunchy almond feuilletine, and smooth chocolate cream for a perfect mix of flavor and crunch.
Strawberry & Chocolate
Mille Crepe (Berry)
Carefully hand-cooked crepes layered into 11 tiers. Alternately sandwiched with light-textured fresh cream and vanilla-scented rich custard cream, a berry jelly layered between the crepes adds a refreshing tanginess. It contains Halal gelatin and no alcohol.
The Shortcake Slice
HC signature cake. Fresh cream and strawberries between a soft sponge
Double Cheesecake Slice
Luxurious cheese cake made with two layers of Mascarpone and Cream cheese
Black Forest Slice
layers of chocolate sponges sandwiched with whipped chocolate cream, rich flavored dark chocolate ganache and sour cherry compote
New Tiramisu Slice
Rich yet light taste tiramisu with smooth cheese of Mascarpone and cream cheese with coffee flavored cream.
Mont Blanc
A refined Mont Blanc blending Italian chestnut and French butter, crowned with light chestnut cream and a hint of rum aroma.
Pistachio＆Raspberry
A delightful mix of pistachio biscuit, raspberry cream, and raspberry jam topped with pistachio mousse.
Mille Crepe - White Peach
Eleven layers of crêpes with peach cream and vanilla custard, topped with refreshing peach jelly and juicy white peach. Contains halal gelatin, non-alcohol.
The Shortcake (Yamanashi Trio Grape)
Mandarin Orange
A refreshing and fruity mousse, crafted with layers of fluffy sponge and jam made with plenty of sweet mandarin oranges.
Crepe A La Reine
Delicate crêpe filled with silky vanilla cream, offering a refined and timeless indulgence.
Orange & Choco Delight
Coconuts & Mango
A light coconut mousse filled with mango-passion fruit jelly, on a coconut-almond biscuit base for a tropical, nutty finish.
Sakura
A shortcake inspired by cherry blossoms, which represent spring in Japan. Sakura flavour added in the cream allows you to enjoy a subtly sweet aroma of cherry blossom.
Peach Charlotte
Matcha & Strawberry
Mango Mousse
A mango-centric dessert perfect for the season. It features an almond biscuit base, a rich-flavored mango mousse made with Alphonso mango puree, and a refreshing mango jelly filling. The dessert is coated with a smooth mirror glaze and topped with fresh mango slices.
Berry Blossom
A refreshing strawberry and vanilla mousse with a pink glaze, featuring a tangy jelly made from 'Senga Sengana' strawberries inside. No alcohol, contains halal gelatin
The Shortcake Slice (Mango)
Hanami Slice (Strawberry & Matcha)
This delightful treat features layers of matcha and strawberry sponge cakes, filled with fresh strawberries and strawberry-flavored cream. Made with fragrant Kyoto Uji matcha, it’s topped with Sakura-shaped chocolate and matcha chocolate to capture the vibrant colors of spring. Contains honey.
Sachertorte Slice (Vienna Chocolate Cake)
Indulge in the Ultimate Chocolate Delight: Dual Chocolate with a Tangy Twist from our secret apricot ganache.
Rouge de Noel
Inspired by the first star of Christmas night, this elegant red mousse cake is filled with a layer of tangy strawberry jelly and fragrant mandarin orange cream, encased in smooth white chocolate mousse.
Chocolate & Caramel Brûlée
Chocolate and Caramel Brûlée (Caramel Brulee) Mousse.Inside the rich chocolate mousse is a delicate caramel brûlée infused with vanilla. This cake offers a sophisticated harmony of roasted caramel flavor and decadent chocolate, perfect for everyone to enjoy.
Matsuri (Blue berry and muscat cheesecake)
No-bake cheesecake using rich cream cheese and fresh cream. Surrounded by fluffy biscuit, it has a refreshing blueberry jam hidden inside. The surface is coated with a glaze and elegantly decorated with two types of grapes. Halal Gelatin used, no alcohol.
Mango Mille Crepe Slice
This Mango Mille Crepe features 11 layers of meticulously hand-cooked crepe. Each layer alternates between lightly flavored fresh cream and rich, flavorful custard cream. Between the layers, we've added a jelly made from Alfonso mango puree.
Honey Lemon Cheese
Classic Lemon Tart Slice
The Shortcake Slice (White Peach)
Berry Bliss
This mousse features a refreshing layer of strawberry atop a crunchy almond biscuit base. Covered in a striking red glaze and adorned with fresh raspberries and red currants, Berry Bliss offers a burst of lush berry flavors in every bite.
Paris-Brest (Mango & Orange)
A crispy, lightly salted choux pastry symbolizing bicycle wheels, filled with rich custard cream and a delicate jelly made from Alphonso mangoes and mandarin oranges. Halal gelatin included. Non-alcoholic.
Red Velvet Cake Slice
Matcha Chocolate
7 layered rich Matcha cake. The combination of Matcha ganache cream and chocolate brownie matches perfectly. Roasted almond dices in the layer adds crunchy texture.
The Shortcake Mixed Fruits Slice
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Reviews
Henri Charpentier
Tried their Strawberry Shortcake & Trio Cheesecake before which recommended by friends — is light and tasty, not overly sweet. Had the new item, Yamanashi Trio Grape and popular item Strawberry & Chocolate cake, and the hot seller gift—Financier/Madeleine which the taste never disappoint us. Cream is light and flavorful, yet not too sweet for the sliced cakes. Financier is full of buttery aroma and Chocolate Financier will be more dense than the original. Matcha Financier can be slightly stronger in taste but is just nice for most consumer. Prefer a corner seat that will be quieter, but the top of the cupboard next to the seat is full of dust and has mosquitoes flying around (surprisingly in a mall). Not forgetting to mention, the staff was attentive and friendly!
Very nice taste not so sweet. Especially the Japanese cream and decoration look special. Thank you so much for the staff recommendation for this signature cake for me. Forgotten the staff name. She quite friendly, patience try to recommend signature famous cake. She look like Eurasian face. Thank you for your hard work and good job. Keep it up. Best regards, Angeline
Had always been my favorite! This round brings my kids to enjoy their cakes and they each finished a whole slice of cake! We had sakura strawberry cake and strawberry shortcake. Even the financiers are good too!
Couldn’t resist not trying after glancing from outside. Their patisserie looks so good. Settled for a tiramisu and coffee.
We needed a tea break and Henri Charpentier is in the right spot for it. Henri Charpentier has always been a very good Bakery focusing on the cakes they do really well which is their shortcake and cheesecake. We ordered the strawberry shortcake, mango shortcake and double cheese cake (all in slices) to try. My girls were slow eaters and I was surprised for the first time, they gobbled down the cakes. Not because they were hungry but they really loved the spongy cake and the light weight cream. We all enjoyed it. Compliments to the staff as well with good service and recommend better payment method for us. Only downside is the limited seatings but when I was there, the place is not crowded so I could find a seat. A lot of customers opt for take away.
