
Hokkaido Baked Cheese Tart
Description
Indulge in a delectable and creamy Hokkaido Baked Cheese Tart, a Japanese culinary delight that melts in your mouth with its rich, velvety texture. This popular treat, available at Causeway Point in Singapore, has earned a 3.8-star rating from 38 enchanted reviewers, promising a truly indulgent and satisfying dessert experience.
Amenities & Features
Food Menu

Box Of 6 (Regular)
Choice of Original and Chocolate cheese tart

Box Of 6 (Premium)
Choice of premium tart bundle.
Reviews
Hokkaido Baked Cheese Tart
I love the tarts they sell here esp the original, brownie and cookies & cream. the staff are also really friendly and it’s reasonably priced. I hope there will be more 1 for 1 promotions in the near future! 😊
Tart is good but i wish you can improve the box packaging. It is very flimsy and ur staff like to tape until bottom, everytime i want to open the tart will drop out cos the box also couldnt hold the tart well.
we managed to try a box of 6 of their tarts! their cheese tarts had a creamy, rich cheese flavour, which was complimented by the buttery base of the tart. firstly, we enjoyed the blueberry cheese tart. The blueberry flavour added a unique refreshing and slightly sour taste to the tart. this tart is perfect for those who feel jelak more easily. secondly, the almond chocolate tart was on the richer and more decadent side. the almonds were slightly soft, but still managed to add a nice crunch to the tart. the chocolate was not too sweet as well, and paired the cheese quite nicely. lastly, the salted egg yolk cheese tart was a unique flavour combination! the salted egg yolk matched the sweeter and creamier cheese filling quite nicely. it was not the best combination, but perfect for salted egg yolk lovers. overall, their tarts are definitely worth a try!
Tarts aren’t as fresh as the Bugis branch :( stale tasting chocolate tart maybe the turnover is low so keeping old stock
Staff was friendly, but the tart’s crust is getting from bad to worse! It’s so thick now and powdery and tastes of nothing. So disappointing. I can’t even eat the crust, I just eat the filling. Can’t believe 2 tarts is $6++. Inflation is insane. Not gonna repurchase anymore unless recipe is improved.