Jack's Place JEM

We had a wonderful dinner on 28 October to celebrate my husband’s birthday. He loves Jack’s Place’s baked potato! We ordered the Jack’s Special Steak and the Bacon wrapped Fillet Mignon with Truffle Butter (which can be salted a bit more due to the thickness of the steak) but still delicious. The service was excellent from start to finish. We were served by Hanafiah, the Assistant Manager, who was friendly and attentive. He recommended the Lobster & Crab Stuffed Mushroom, which turned out to be an excellent choice! A big thank you as well to his team — Nantha, Jamilah, and Susan who were all warm, attentive, and professional throughout the evening. They truly made our dining experience special. We’ll definitely be back again!

I was here today with my wife for lunch. We were primarily here, because I was able to redeem a complimentary Great Eastern Life lunch voucher, and my wife was craving for some Fish and Chips. So, I ordered with my lunch voucher, a 150g NZ Striploin Steak (medium rare), and it came with gravy, split potato jacket with sour cream, faux bacon bits and spring onions, and a side of veggies - and it was nostalgically very good; "nostalgically" because it was done the old-school Singapore way, which I will elaborate later. And my lunch voucher also afforded me a tea with (and again, this is old-school) evaporated milk on the side, and a lovely scoop of vanilla gelato, and .. plus, by mistake by staff, a slice of garlic bread that is actually meant for another type of lunch set; but never mind, I appreciated the gesture. As for my wife, she ordered (as I hinted earlier) a New England Fish & Chips, which she enjoyed very much. Service here was very very good - very polite, very friendly, very helpful and very attentive. The dining ambience here was also very very good - we were assigned a booth overseeing the spacious and well-ventilated dining area before us. Back to what I meant by "nostalgically" - before Singapore became a "hub" for Western restaurants and fine dining, Jack's Place led the way for then, affordable Western cuisine dining. And I am happy that it is still very popular locals for that very same reason and for those who have not lost touch with, or are, or are still looking for that old-school Western cuisine done in the Singapore style.

1st time dinning in this outlet for lunch. Soup, garlic bread and desert was quite disappointing. Too salty, no garlic aroma and the desert was served even before our main dish were served. We ordered the mixed grill (good portion), nicely charred, but the lamb is a little tough. The grilled barramundi is fresh and taste absolutely wonderful. Overall, a good experience here.

Tried their pre-Christmas lunch. Turkey is a bit dry. Barramundi and dory fish fillet are good. Pumpkin soup, cupcake are nice. Staff service are extremely friendly and attentive, a slight wait when restaurant is full and at its peak lunch hour which is understandable.

had lunch here on a friday, the place was pretty crowded but i found service to be quite prompt. ordered the chicken steak with baked potato. the chicken was juicy and delicious and the baked potato was just nice. great portion size, and i thought the baked potato topping service was so fun. as part of the voucher combo, i also had a piece of coffee (?) cake, which was not too sweet but a little dry. thank you to my servers, Hanafiah and the young girl who didn't have a nametag, both were really friendly and helpful and made this a great experience for me.