Kko Kko Nara

It was the first visit to this place, recommended by a friend. We only tried a few dishes. The ginseng chicken soup and seafood pancakes were yummy. The chicken was well cooked, not dry unlike some others. We also ordered the seafood tofu soup which was also delectable. It would be nicer if spicier. We would definitely revisit to try out other dishes.

I visited this restaurant during weekday evening, for early dinner. There are only 2 or 3 tables occupied, service is prompt and ambiance is nice. However, food is very salty ( and I like flavourful food). We order hot plat beef slice beef, but the texture like minced meat. My husband wanted to try tofu soup, and it is salty too. Side dishes are decent, and they refill it when we asked. So I have no issue with services.

Not much attentive service on a quiet Monday evening. Rust found on the teaspoon used for the Yuzu tea after finishing. Bibimbap was a big delicious bowl. Extremely spicy ramen was not worth the price. Very sad for a Korean restaurant at Jewel Changi Airport.

Waterfall front dining. Ours first light lunch arrival from sea port then shopping at airport 🤭 While order been told “Card only “ ( cash not the king 😜). Just order one set meals for sharing , planning eat more type of food later . Side dishes look nice , main hot pot very nice, fried chicken serve a bit longer , fresh cook with sweet taste. We feel no bad for the location & prices compared to Pounds .

The main dishes were unfortunately tasteless, with flavors being very subtle. However, the free side dishes were a pleasant surprise, offering bold and delicious flavors. The only exception was the Kim chi, which didn't quite hit the mark in terms of taste. Overall, the experience was decent but not impressive. With some adjustments to the main courses, this place has potential."