LeNu Chef Wai's Noodle Bar 樂牛私房面家 at Bedok Mall
Description
Experience authentic Chinese cuisine at LeNu Chef Wai's Noodle Bar, where the chef's passion for traditional recipes and fresh ingredients shines through in every delectable noodle dish. With a 4.4-star rating from over 500 reviews, this cozy noodle bar in Bedok Mall promises a truly satisfying and flavorful dining experience.
Amenities & Features
Reviews
LeNu Chef Wai's Noodle Bar 樂牛私房面家 at Bedok Mall
Pretty quick service during lunch time. La Mian noodles nicely cooked in tasty soup. Not sure why they serve chili oil in a separate bowl for some dishes.
Very delicious food, pork dumpling noodles is my favourite. You can either choose the pork based soup or tomato based soup. Lot of options for the noodles type as well. I also normally chose the side dish i.e. fried bean curd. Very yummy and highly recommended. 😊
This outlet has one of the most consistent noodles! Their chef’s standard is really consistent and I love their soup broth, always very flavourful and hearty. The staff is always super efficient and I love the fact that I always get served so quickly after I order. Will recommend the pork wanton with chilli dumplings, dry wanton noodles, and beef broth noodles!
LeNu at Bedok Mall continues to deliver consistent quality when it comes to both food and service. I’ve dined here multiple times, and their beef noodle soup remains a solid go-to—especially the beef broth, which is flavourful, rich, and comforting without being overly salty. The noodles are cooked just right, with a nice bite, and the beef slices are tender and well-portioned. Service is generally fast and efficient, you make your order via a QR code scan, but you can request for menu. Overall it makes it a reliable choice when you’re craving something hearty but quick. Overall, it’s a dependable spot for a satisfying bowl of noodles—great for a casual lunch or fuss-free dinner if you’re in the area.
Ordered la mian in pork broth. Broth taste more of seaweed rather than pork. Its not good nor bad, just forgettable. Interestingly, it was the chilled tofu with century egg that was exceptional. Particularly the tofu texture and the thick sauce over it.