LeNu Chef Wai's Noodle Bar 樂牛私房面家 at VivoCity
Store Info
Description
Skip the noodles and go straight for the Chilled Silken Tofu with Century Egg—that wobbling cube of pure silk against the briny, umami punch of preserved egg is criminally good. The Braised Beancurd in Beef Broth is Chef Wai's secret weapon: tofu so tender it dissolves on your tongue in a glossy, meaty gravy. Pro tip: wash it down with their house-made Plum or Peach Vinegar for a palate-cleansing zing that'll have you reaching for another spoonful.
Amenities & Features
Food Menu
Wagyu Beef Noodle in Braised Beef Broth
Using imported wagyu beef
Beef Shank Noodle in Braised Beef Broth
Beef Shank and Tendon Noodle in Braised Beef Broth
US Marbled Beef Noodle in Braised Beef Broth
Beef Combination Noodle in Braised Beef Broth
Wagyu Beef, Tendon, Shank
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Reviews
LeNu Chef Wai's Noodle Bar 樂牛私房面家 at VivoCity
We haven’t been here for awhile, and glad we came. The robust beef broth was as good as I remembered. The beef shanks were beefy and came in big slices. The cod fish noodle soup came piping hot and flavorful, with quite a few fish chunks. We shared the SG60 braised soft boned pork rib as a side dish. Succulent soft and tasty. Nice!
Had the Pork Chop Noodle for their tea time set at Lenu VivoCity. The set came with a drink and I picked black fungus as the side. For the price it is a fair deal. Taste wise I feel it was not as good as before and the portion of the pork chop has shrunk quite a lot. It did not stand out like it used to. Still ok if you want a simple meal at Vivo.
Great service and good food as per expectations! Love their la mian, and soup was piping hot and delicious. We liked their 红油抄手 a lot! The vinegary sauce is excellent. We ordered the braised beef shank noodles, chicken cutlet noodles, and the marbled beef noodles. All of them didn't disappoint at all. Will come back here again when I am near the area.
lunch promo is worth it here, plus its serve fast for great place to have lunch during work. always ordering the signature beef noodles. beef chunks are nicely stewed and flavorful, love the broth too. other to do dish is the wanton dumplings in pork bone broth.
All kinds of beef noodles, but my favourite was the chilled tofu as beef was not my thing. Wasn't much of a queue on a weekend, that was why I went to try.
