

Poulet Bijou - Jewel Changi Airport
Store Info

Description
Poulet Bijou - Jewel Changi Airport at Jewel, Singapore offers a delightful culinary journey, blending Western and French influences to create a menu that captivates the senses. With an impressive 4.8-star rating from 12,423 reviews, this acclaimed restaurant promises an exceptional dining experience that will leave you craving for more.
Amenities & Features
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Reviews
Poulet Bijou - Jewel Changi Airport
Tried Poulet’s signature roast chicken—very tender and juicy, with the mushroom sauce being the highlight. Mashed potatoes were smooth and comforting, and portions were generous. Cozy atmosphere and decent service. A reliable spot for casual French comfort food.
I recently dined with my family at Poulet, and we had an outstanding experience. I ordered the ribeye steak with potato wedges and mixed greens, and the food was excellent—perfectly cooked and full of flavor. The desserts were wonderful and enjoyed by everyone at the table. The service was fantastic—attentive, friendly, and truly welcoming. Overall, our family had a great dining experience, and Poulet is very much commendable. Highly recommend for a satisfying and enjoyable meal! We were served by Arina and Joseph.
Amazing Christmas dinner with my family, first time trying out Poulet and I am glad it didn’t disappoint! Though initially there was a queue but we were informed beforehand the estimated waiting time to be seated and duration in waiting for the food which was a bonus ! Overall everything was cooked just right with no complain from the whole family. Definitely will be back again next time !
Great service and hospitality, food was very tasteful. The staff was very accommodating to the needs of my sister’s medical dietary needs. Staff helped managed to bring us to the chef to explain our situation and they executed it perfectly. Would definitely come here again. Really had a wonderful dining experience with my family.
The half chicken was just splendid with a side of Mac and cheese as well as truffle mash potatoes. The Sea-bass was extremely soft and when paired with the sauce provided it created a stir of flavour in our mouths. Afterwards the dessert of caramel French toast left a sweetness that enveloped the savoury feeling after my meal. My two kids loved the meal and begged to come again.





