Roberta's Pizza
Store Info
Description
The Margherita hits different here—San Marzano tomatoes, buffalo mozzarella, basil so fresh it's almost unfair. But go rogue with the Widow Maker if you're chasing heat, or the Shroomsday Device for umami overload with wild mushrooms and truffle. Pro tip: their dough ferments for 72 hours, which explains why every bite has that perfect char-to-chew ratio. 4.3★ (1157 reviews)
Amenities & Features
Food Menu
Margherita
Tomato with mozzarella & basil
Speckenwolf
Mozzarella, speck, mushrooms, red onions & oregano
Widow Maker
Tomato with mozzarella, mushroom, red onion, pork sausage, parsley & white balsamic glaze
Normcore.Sg
Mozzarella, cherry tomato, garlic, basil, salt & pepper
Shroomsday Device
Taleggio with porcini cream, mix mushrooms, pickled onion & chive
Cowabunga!
Spicy vodka sauce with mozzarella, pepperoni, garlic, pickled green chili & parmigiano
Famous Original
tomato with mozzarella, parmigiano, caciocavallo, oregano & chili
Bee Sting
tomato with mozzarella, basil, spicy calabrese salami, chili & honey
Piña Koala
Tomato with parmigiano, mozzarella, caciocavallo, pineapple, prosciutto cotto, pickled red onion & breadcrumbs
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Reviews
Roberta's Pizza
- Nice - Walk-in only FAMOUS ORIGINAL the crust was nicely baked, and the combination of the cheese toppings with a sprinkle of red chili powder made it quite good. House Lemonade was just alright. We chose the high seats so we could capture pizza being freshly made. Honestly, it's not something out of the world but good. Personally we find Gordon Ramsey's pizza way better. Cheers
Roberta’s pizza is insanely delicious! I love the burrata cheese and margaritas pizza especially. The pepperoni pizza had a sweet glaze to it, making it delectable and easy on the palette. The staff were really friendly and approachable too!
Very high quality pizza. Warm and friendly service without being obtrusive. Well fermented dough - with a touch of crisp at the base. Well balance sauces. Puffy cornicione with beautiful leopard spotting. Nice service touch they offered me the same seat across 2 days.
Probably my favourite pizza in Singapore now. Its crust rivals that of Fortuna's and Casa Vostra's but I like the topping combinations better than Fortuna. Would love to see a seafood pizza and something with alternative proteins rather than just salami and sausages. Widow Maker - 5 stars Shroomsday Device - 4.5 stars Iberico baby back ribs ($29) - 3.5 stars It's a dry rub and I prefer Texan style barbecue ribs with a wet BBQ sauce.
Amaaaaazing foood!! You MUST TRY their house bread with the Burrata and homemade butter!😍 Super delicious and also love their pasta and pizza (both were served super fast too!). Their beesting pizza is definitely something you should try, sweet, savoury and spicy 🤤 Also love the parpadelle with beef and mushrooms! Can recommend! 😆
