Seafood Paradise at Vivocity

I’m a fan of Seafood Paradise. Their food standard is consistently good. My favourite is their Butter Milk Crab and Chilli Crab. Crab is fresh with firm meat, complimented by the tasty gravy. Perfect dip for the buns. Salted egg yolk prawn is also firm and juicy. Tried their fried Kang Kong - highly recommended! Light and crispy. Overall highly recommended with good quality of food, great service, money well spent.

When you first enter the restaurant,you are greeted with a friendly smile from a friendly waiter. They will let you in majestically and lead you to your seat like your very own palace. After elegantly making my very large order, they provided tips about the food and helped to regulate our food choices so that we will be able to eat as many types of food as possible. I came here with my family and we ordered 2 vegetables, the beef hor fun, a very nice goruper fish, sweet and sour chicken, tofu with minced pork and a plate of prawns. There was also free tea which was also very nice. Although it is very hot, the taste and authenticity will remind you of china. The portion size of the vegetables is a bit small but still manageable. The sweet and sour chicken has a sour kick to it and will send you to the heavens of meat where only the best cooks will go. The vegetable will blow the roof off your mouth and will send you spiraling into the world of sweet aromas and saltiness. The soup of the triple egg vegetable thingy is tangy and yummy. You can drink it as a soup and pour it over your rice. Although the taste is a bit strong, as long as you are Chinese you should be able to eat it. The garlic vegetables is also equally as nice and is well compatible withll rice. The tofu with minced pork is special as it has an omelette underneath the tofu. This creates a very nice taste and gives your a taste buds an awakening as they try to comprehend the greatness of this dish. The texture of the grouper is Michelin star level and gives your mouth a silky smooth saucy texture. Would highly recommend although price would blow a hole through your wallet. Beef hor fun is top tier with a perfect balance of beef, bean sprouts,chives and noodles. Perfect texture and fulling. Something to go for if you do not want rice. Prawns are very fresh and eating it with sesame and soy sauce will be heavenly. Good portioning and shells are easy to peel with gloves being provided by very nice waiters. By the way, if you require fork and spoon, you will need to ask the waiters for it. Overall, the food here is very nice, could eat everyday if I was making as much as Cristiano Ronaldo. However, my wallet has a bottomless hole so I will only come here once in a while. Very crowded, come during non peak hour. Should come here for important occasions or birthday meals. Overall a great experience!!!

From the moment you walk in, this restaurant sets a gold standard for what dining out should feel like. The staff strike the perfect balance between warm and professional—attentive without hovering, genuinely friendly, and clearly proud of what they do. The atmosphere is equally impressive: thoughtfully designed, comfortable, and inviting, with just the right energy to make you want to linger long after your meal. And then there’s the food—simply outstanding. Every dish is beautifully presented and packed with flavor, showing real care, creativity, and consistency. Ingredients taste fresh, portions are satisfying, and each bite feels purposeful rather than overdone. It’s the kind of place where you can tell the kitchen respects both the craft and the customer. Altogether, this restaurant delivers an experience, not just a meal. Exceptional service, a memorable ambiance, and truly delicious food come together seamlessly, making it a place you’ll want to return to—and enthusiastically recommend—again and again.

Food is nice! Ordered the yam with scallops , I love it. The oysters were super fresh and we ordered 2nd serving. Chili Crab was fresh and full of meat. Fish was ok too, they recommended the Cai po version and would be nicer if the Cai po was crispier. Only thing was fish maw soup was little salty. Feedback to staff and she told us could have let them know earlier in future. Overall not bad experience, service was little slow in the beginning as they seems to have specific staff taking order only. New staff a little forgetful but on the whole still ok.

Really love the food here. We ordered dim sum, grilled squid and claypot seafood ee fu noodles. All very nice, except we find that the salted egg yolk lava bun filling can be much better, smoother and creamier. Very nice atmosphere too. Highly recommended and will definitely be back again.