SEORAE JIB
Store Info
Description
The smoked yang eokkaesal (beef shoulder) arrives charred and tender, practically melting on your tongue—order it before anything else. Pair it with their kimchi jjigae, a fiery stew that hits with umami depth and funk, or go full comfort mode with samgyetang (ginseng chicken soup) if you need something restorative. Pro tip: their budae jjigae is a chaotic, glorious mess of spam, ramen, and soft tofu that tastes way better than it has any right to—it's the kind of dish that screams Seoul street food energy.
Amenities & Features
Food Menu

Galmaegisal
Marinated US pork skirt meat, aged with red miso and Korean Sake

Galmaegisal
Marinated US pork skirt meat, aged with red miso and Korean Sake
Smoked Samgyeobsal
Pork belly hay-smoked and non marinated for melt-in-your-mouth juiciness
Hangjeonsgal
Marinated premium pork jowl, rich in collagen and flavour
Hangjeonsgal
Marinated premium pork jowl, rich in collagen and flavour

Pabulggogi
Tender, thinly sliced marinated pork collar, paired with fresh leeks

Pabulggogi
Tender, thinly sliced marinated pork collar, paired with fresh leeks

Moksal
Thick-cut pork collar, expertly marinated for a rich, savoury flavour

Moksal
Thick-cut pork collar, expertly marinated for a rich, savoury flavour
Serae Samgyeobsal
Pork belly in special Seorae cutting
Yangnyeom Moksal
Succulent marinated pork collar
Yangnyeom Moksal
Succulent marinated pork collar

Misoyaki Galmaegisal
Marinated US pork skirt meat, aged with red miso and Korean Sake

Misoyaki Galmaegisal
Marinated US pork skirt meat, aged with red miso and Korean Sake
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Reviews
SEORAE JIB
We had an enjoyable dinner time. This time We tried their new menu Maneul King Galbi (Garlic King Ribs) the meat was perfectly marinated, flavourful and tender. The grill master helped us to grill all the meats and service staff, Ms. Irene was helpful and attentive to our requests. After the dinner, we were offered to take ice cream for our dessert.
Back at SEORAE Jib just in time for the festive season 🎄✨ A 4-course Korean lunch feast from $10.90? Yes, really! From smoky Sotbap topped with juicy galbi or nuruk-marinated pork, to soul-warming Busan Dwaeji Gukbap and comforting Naju Gomtang, every set is elevated thanks to new creations by “Cooking Maniac” Chef Yoon Nam-No 👨🍳🔥 Hearty, flavour-packed and wallet-friendly. Perfect for weekday lunch breaks. Come hungry, leave happy. 🍚🥢
Very nice service. The food is nice. Ordered the weekday lunch BBQ set. Auntie Grace helped us to cook. She is very professional and patient. Taught us how to try different combinations for enhanced savoury. I spilled my drinks on my seat and floor. The employees are nice enough to fix this mess quickly. Very nice experience in this outlet. Recommend to everyone!
I usually go the seorae compass one outlet if i want to eat seorae because it is nearer, but the nex outlet is really awesome. The nex outlet has become our favourite outlet after tonight. This is the first time we got the staff to bbq the meats for us, and it was really tender and moist!! Really skilled in grilling the meat, and it tasted way better than us grilling it ourselves. The leftover juice that oozed from the cooked meat paired very well with the rice. The naju gomtang soup was flavoured, though still clear and light. Do try cooking maniac chef's Yoon collab! For meats, we had the misoyaki galmaegisal, and black angus so anchangsal. Usually we order pork skirt (must order!) and woosamyeob, but the beef skirt has replaced woosamyeob after today. Manuel king galbi was out of stock tonight, so we will come back to try that another day. The only thing that we didn't like that much was the bacon potato jeon
We are so lucky to have our order cooked by the highly popular Ms Irene who is famous on this Google page for her excellent FIVE star service. She made recommendations based on her experience and even grilled kimchi and green pepper for us! Even though we added on so many orders, she was happy and enthusiastic to grill everything. She is also very kind and attentive, giving servings to my mom’s plate. Such excellent and top-notched service with heart is commendable. Go for the pork belly, pork jowl and original galmaegisal. Side dishes are free-flow and you have to help yourself at the side dish bar. I would prefer unmarinated pork and black pepper to be provided, but this restaurant has neither. That’s the only downside. But overall, the impeccable service from Irene made our visit highly enjoyable.




