Shake Shack Jewel Changi

Tried Shake Shack at Jewel Changi Airport and it absolutely hit the spot. The Shroom Burger was rich, crispy, and indulgent. The golden fried portobello mushroom was generously stuffed with melted cheese that oozed with every bite. It was savoury, earthy, and sooo good. The Double ShackBurger was a solid classic done right. Juicy beef patties, perfectly melted cheese, fresh lettuce and tomato, all tied together with Shake Shack’s signature sauce in a soft, buttery bun. Simple, satisfying, and exactly what you want from a proper burger. The cheese fries were dangerously addictive. Crispy on the outside, fluffy inside, and smothered in warm, creamy cheese sauce. Comfort food at its finest and the perfect side to share, or not. Overall, a really satisfying meal with generous portions and consistently good quality

A must-visit spot every time I’m in Singapore. Since we came around 10 a.m., they were still serving their breakfast menu, which is different from the regular one. We tried two breakfast-only burgers and one cheese hotdog. The burgers were great as expected, but the real star of the meal was the cheese hotdog. The cheese sauce was generous, perfectly melted, not overly salty, yet full of rich cheesy flavor. Paired with a soft bun and a crispy, savory sausage, every bite was absolutely amazing. In my opinion, the hotdog here is a total hidden gem and 100% worth trying.

First time trying this burger brand after hearing so much about it and I was not disappointed. I ordered the Shroom burger and wow, it was super juicy and meaty because of that amazing portobello mushroom in crispy batter. Partner had the Shake burger without the veg and it was decent but not mind blowing from other burgers that I have tried in my eating career. The shroom burger would satisfy quite a few meat lovers I presume. Follow me on Tiktok and Instagram: punk_gardener for more food adventures.

Love my all time favourite, the SmokeShack burger. The cherry peppers are a great match to the juicy beef patty. The sourness cut through the greasiness and enhance the appetite perfectly. The New York Steakhouse is delicious too, especially with the sautéed portobello mushrooms. It adds a rich, earthy flavour. Also love their Shroom Burger. The fried portobello mushroom is crisp on the outside and melts beautifully with the cheese and sauce inside. Tried the Singapore exclusive Pandan Shake for the first time. It is rich, creamy, and tastes more like a dessert than a drink.

such succulent burgers, so much better than other fast food branches. the fries were perfectly seasoned with not too much sauce and toppings. i loved the fried onion flakes on top of the fries, definitely my favourite part. the drinks were also perfectly sweet and refreshing in the hot weather. for me, the pink lemonade was just perfect for summer and it is definitely worth trying.