

SUSHI TEI
Store Info

Description
The Unagi Tamago Toji here is pure comfort—silky egg ribbons cradling tender eel over rice, with that glossy teriyaki finish. Skip the hesitation and order the Kaisen Yosenabe too; watching seafood simmer in dashi broth at your table hits different. Pro tip: their mentaiyaki fish (try the Ebi or Hotate) gets that perfect charred, spicy cod roe crust that'll have you ordering seconds.
Amenities & Features
Food Menu

Maguro Trio Temari

Chutoro Sashimi

Chutoro Nigiri (1pc)

Chutoro Gunkan

Maguro Zukushi (3 Kinds)

Aburi Chutoro Roll

Sanshoku Maguro Don

Chutoro Carpaccio
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Reviews
SUSHI TEI
Curry pasta was very good, pasta was cooked well and the curry was flavourful. Tochigi wagyu don was up to expectations - wagyu was melt in your mouth. Drinks were good and refreshing. Paid $75.78 for all. 1. Long queue but restaurant had cordoned off many seats. 2. Kappa breeze took very long to come.
As usual food is always good. However compare service, ambience & the staff in Tampines & Paragon outlet. Easily 5 star service for those 2 outlets 100%. Feel very welcome there & staff is very polite and friendly. However in Vivo, I must compliment the 2 outstanding staff, the Indian server & the cashier whom is also from Tampines Sushi Tei, they both are smiley & able to provide excellent customer service. A good example for the rest of the other servers there.
This is one of our go to restaurants for comforting and simple Japanese food in Singapore. We have tried a wide variety of food on their menu and all of it tastes good. Our favourites are the salmon mentaiyaki & the salad. The service is very prompt as well - refilling our tea and clearing our table of the empty dishes. Special shoutout to the manager Traslin who’s always so welcoming & friendly.
Short queue to enter, I recommend the Aburi Salmon Roll! My typical order also includes the Spicy Miso Ramen but that’s just due to nostalgia.
I’ve been a loyal customer of this outlet for over a decade, but today’s service was truly one of the best I’ve ever experienced. I visited on 23 July at around 1PM and was served by a Malay gentleman with a buzz cut (unfortunately, I didn’t catch his name) in white polo t. He was so attentive and caring, reminding customers to watch their steps, and even warning us that the water was a bit hot so we wouldn’t get burned. Little gestures like these really mean a lot. He’s thoughtful, kind, and clearly passionate about his work. Very lucky to have someone like him on your team. The food was great as always, but today it was made exceptional by the outstanding service.





