Tai Cheong Bakery
Store Info
Description
Bite into their Charcoal Milk Tart and taste the smoky-sweet magic—a textbook buttery shell giving way to silky custard. The Durian & Cheese Tart is a polarizing masterpiece for the brave. Pro tip: arrive early for the Bolo Bun's crispy caramelized top.
Amenities & Features
Food Menu
Egg Tart 蛋挞
A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.
HK Milk Egg Tart 原味牛奶蛋撻
Smooth creamy milk custard filling in a delicate buttery crust. A classic Hong Kong treat.
Pandan Egg Tart 香蘭挞
A delicate tart filled with fragrant pandan custard, a tropical twist on a classic treat.
Charcoal Milk Tart 炭烤牛奶蛋撻
A smooth and creamy milk custard nestled in a striking charcoal-infused crust. A bold twist on a timeless classic.
Cheese Tart
Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.
Durian & Cheese Tart 榴莲芝士挞
A velvety durian filling in a crisp buttery tart shell. The perfect treat for durian enthusiasts.
Coconut Tart 椰挞
A crispy, golden tart filled with a sweet coconut-based filling. A perfect balance of crunch and tropical flavor in every bite.
Salted Egg Yolk Tart
A luscious molten salted egg centre beneath our signature silky egg custard, baked in a buttery golden crust for the perfect sweet–savory balance. (Price shown for 1 pc. Image for illustration only.)
Chicken Pie 雞批
A savory, hearty pie filled with tender chicken and a rich flavorful gravy, all encased in a golden flaky crust.
Char Siu Pie 叉烧批
A savory pie filled with tender, sweet-savory char siu and a rich, flavorful filling, all encased in a flaky golden crust.
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Reviews
Tai Cheong Bakery
Creamy millky tarts are so delicious. Char siu pie is heavenly! Coconut tart is to die for!
The minced tart has mild tinge of alcohol taste overall the minced tart did not suit our taste. Took less than half of it, then discarded. Neither of us likes it. Credit to staff for forewarning us that there is alcohol in the minced tart. The eggs tarts are much much better
After my dinner, I walk in Tai Cheong Bakery and I’m so lucky as they have promotion today 4 original egg tarts only 7.7$ Tai Cheong Bakery egg tarts and coconut tarts are always divine, my favourite cake. The egg is creamy, the tart is moisture, and buttery. Highly recommend!
The best egg tarts I've had! I tried so many flavours, and they were all great. Shouldn't keep them in the fridge for more than a few days tho.
Great egg tarts with plenty of choices. The cookie bases all seems to be identical. Thick cookie base, not oily. The durian egg tart is D24 so it’s a little sweet. The coconut egg tart is very good, chewy and moist in the middle, unlike others that’s very dry. The cheese egg tart is good, like it to be frozen. The original is very smooth and not too sweet, recommended 🤠
