Tai Cheong Bakery
Store Info
Description
Tai Cheong Bakery at VivoCity, Singapore, is a beloved destination for delectable baked goods and mouthwatering desserts. Offering a wide array of freshly-baked breads, pastries, and sweet treats, the bakery has earned a stellar 4.4-star rating from 102 reviews, making it a must-visit spot for any food enthusiast in the area.
Amenities & Features
Food Menu
Egg Tart 蛋挞
A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.
HK Milk Egg Tart 原味牛奶蛋撻
Smooth creamy milk custard filling in a delicate buttery crust. A classic Hong Kong treat.
Pandan Egg Tart 香蘭挞
A delicate tart filled with fragrant pandan custard, a tropical twist on a classic treat.
Charcoal Milk Tart 炭烤牛奶蛋撻
A smooth and creamy milk custard nestled in a striking charcoal-infused crust. A bold twist on a timeless classic.
Cheese Tart
Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.
Durian & Cheese Tart 榴莲芝士挞
A velvety durian filling in a crisp buttery tart shell. The perfect treat for durian enthusiasts.
Coconut Tart 椰挞
A crispy, golden tart filled with a sweet coconut-based filling. A perfect balance of crunch and tropical flavor in every bite.
Salted Egg Yolk Tart
A luscious molten salted egg centre beneath our signature silky egg custard, baked in a buttery golden crust for the perfect sweet–savory balance. (Price shown for 1 pc. Image for illustration only.)
Chicken Pie 雞批
A savory, hearty pie filled with tender chicken and a rich flavorful gravy, all encased in a golden flaky crust.
Char Siu Pie 叉烧批
A savory pie filled with tender, sweet-savory char siu and a rich, flavorful filling, all encased in a flaky golden crust.
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Reviews
Tai Cheong Bakery
Creamy millky tarts are so delicious. Char siu pie is heavenly! Coconut tart is to die for!
Tai Cheong Bakery makes some of the yummiest egg tarts. Their short crust pastry is crisp and not too buttery. Their signature traditional custard has a nice smooth, silky texture, firm and for me personally the right amount of sweetness. The pandan custard is also another of my favorites. It has a nice pandan fragrance and the same yummy taste and texture of their signature custard. I recently tried their Salted Egg Yolk and this was delectable. There was a top layer of their signature traditional custard and a bottom layer of the salty, slightly runny egg yolk. Definitely worth trying if you like the salty vs sweet mix.
First time doing a review for them but have been visiting for their tarts, polo buns and radish cake! Also love their almond cookies during cny!
My wife and I are regulars of Tai Cheong Bakery - not just at this outlet in JEM, but also island wide. We find that its egg tart still sets the standard that others (including those from Hong Kong) are still trying to follow. That said, my favourite dessert from Tai Cheong Bakery is its old-school Coconut Cream Bun. To me, it is nostalgically very good. Today my wife and I tried its Charcoal Milk Tart. It was nice but we thought it a tad expensive. By the way, service at the outlet here was friendly and helpful.
The minced tart has mild tinge of alcohol taste overall the minced tart did not suit our taste. Took less than half of it, then discarded. Neither of us likes it. Credit to staff for forewarning us that there is alcohol in the minced tart. The eggs tarts are much much better
