TAI ER

Fish is soft and nice. Soup wise is decent, I prefer to be more sour. The beef is decent. Like the taste don't really mix well (不入味). Dandan noodles are very spicy but quite addictive. Really like the noodles texture.

Signature suan cai yu is too oily for me, I personally prefer a version with a lighter touch. Price point is high but portion size is decent for 2 pax (small), consider getting a big one if it’s for the entire family. Beancurd skin in egg stew is not bad, but the portion size is a little disappointing. Another disappointing factor is that my much anticipated item lotus root soup is not yet available but it’s not stated anywhere, suggest to state upfront before customers attempt to order. Plus point is that you could opt for half bowl rice for half the price, quite thoughtful. Service is pretty prompt and friendly, free-flow roselle tea is a nice touch and refreshing end to a rather greasy meal.

At first, I was drawn in by the concept — the flower tea and the cool, youthful vibe. I had certain expectations, but unfortunately, the experience fell short. It felt more like an ordinary, family-style restaurant. Their signature dish is the sauerkraut fish, which came garnished with pretty chrysanthemum petals — a nice touch. But overall, the food was average. Nothing stood out enough to get excited about. If you’re just looking for a fuss-free meal without the effort of cooking, this place might serve the purpose. But personally, I won’t be back.

The fish was generous and tasty but it was very oily and salty. Needed to scoop out the oil and peppercorn. The cabbage was fresh and crunchy, and the prawn was tasty too Sadly the outlet only had tea bags instead of the plum slices for the drink

We were thoroughly impressed by the exceptional service! The staff were attentive, friendly, and professional, exuding great enthusiasm and warmth. I enjoyed watching them work while savoring my dinner. Food-wise, the 重庆口水鸡 (Chongqing spicy chicken) was a personal favorite, while my friend raved about the 酸菜鱼 (sour vegetable fish). Although the latter wasn't to my taste, the fish was remarkably tender. The 四季豆 (four-season beans) were decent, but the standout was their delicious white rice – I ended up ordering extra rice! I also appreciated the free-flow tea concept, which added a warm touch to the dining. Overall, we were thoroughly satisfied and will definitely return!