Waku Ghin

My Godmother brought me here for my birthday dinner where they spoiled us with excellent service, scrumptious food and delicate sake. We had the Shishito with 8 spices, grilled wagyu on rice, assorted sashimi and Bara-chirashi rice. All of them were excellent! Highly recommended for birthdays, special occasions, proposals (wink wink!).

We invited some friends who live in Singapore to this restaurant to celebrate our visit to the city. Make sure to have advance time to find the entrance of the restaurant. Being Japanese, we asked our friend to be our guide, so we could have a unique experience!! We tasted a variety of dishes that transported us as if we were in the land of the rising sun! The quality of the ingredients is top-notch. The wine and sake list is very interesting, and there's also a cocktail list. The service was attentive, professional, and very friendly. Recommended for connoisseurs and gourmets. We chose two sakes that, in my opinion, are unique and of excellent quality. The bill is proportionate to the quality and shouldn't shock you!!! We've never dined at this level of Japanese cuisine, and I'm honestly happy we chose this restaurant to celebrate a visit to friends after such a long time. A unique experience!!!

Precision in finding each ingredient’s peak lets temperature and texture contrasts stretch the finish beautifully. From sashimi and shellfish to wagyu, aromas rise cleanly, then settle into a quiet, spreading savor. Counter choreography is tea-room precise—few words, warm gestures. The pairing program ranges widely across wine and sake, shifting between verticals of aroma and horizontal lines of umami to bring each course into focus. Dishes carry serious density without weight, where tension and comfort coexist. Discreet, disciplined service protects the rhythm and quietly heightens the sense of occasion. It becomes the kind of night you want to carry with you, the aftertaste walking alongside. The menu arc has bold swings, yet the pacing eases nerves and leaves no heaviness. Seats are limited, so reserve early; celebration requests are handled gracefully, and small attentions raise the value of the whole. A rare, quiet fullness.

First time visiting this place for dinner with my family. Kimi’s service was top-notch. He shared with us the chopstick tradition, the ingredients in each dish, and how to eat it. Our dining experience was elevated by his exceptional hospitality. Although the food portions are small, they are still good for sharing among four people. I would recommend these: - Toasted Sandwich of Truffle & Parma Ham - Spaghettini with Lobster, Tomato, Chilli and Basil - Dark Chocolate with Hazelnut Mint (forget the actual name) Overall, love their service! 🫶🏻

First-time here, the food are very much to my liking. Perfect for birthday or anniversary celebration. Special shoutout to Kimi for his exceptional service! :)