Wee Nam Kee Hainanese Chicken Rice Restaurant

The signature Hainanese chicken here is buttery-soft perfection—poached until the skin stays pristine while meat falls off the bone. Pair it with fragrant ginger oil and their killer chili sauce for that essential kick, then demolish the accompanying rice cooked in chicken fat. Fun fact: their broth base is built from whole chickens simmered for hours, which is why every grain of rice tastes like pure umami gold.