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WOK HEY Plaza Singapura hero
WOK HEY Plaza Singapura
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WOK HEY Plaza Singapura

Open Now · 10:30 AM – 9:45 PM

Store Info

WOK HEY Plaza Singapura
WOK HEY Plaza Singapura
Plaza Singapura
Today's Hours:10:30 AM – 9:45 PM
Location Details
www.wokhey.sg/
Plaza Singapura
Open Now
Order Online
Follow WOK HEY Plaza Singapura On

Description

Indulge in a delightful journey of authentic Chinese flavors at WOK HEY Plaza Singapura, located within the bustling Plaza Singapura in Singapore. With a stellar 4.2-star rating from 156 reviews, this local gem offers a tantalizing dining experience that will transport your taste buds to the heart of Chinese culinary traditions.

Amenities & Features

Takeaway Available
Delivery Available
Kid
Friendly
Wheelchair Accessible
Accepts Credit Card
Contactless Payment
Air Conditioned

Food Menu

Abalone Black Pepper Fried Rice MAX

Abalone Black Pepper Fried Rice MAX

$15.80

Ring in the new year with bold, peppery fried rice, paired with tender braised abalone and juicy golden pineapples for the perfect balance of heat, sweetness and umami

Black Pepper Fried Rice with Wild-Caught Crab Meat

Black Pepper Fried Rice with Wild-Caught Crab Meat

$13.80

Premium Japanese rice wok-tossed in fragrant black pepper sauce for a bold and peppery kick

Black Pepper Fried Rice with Grilled Chicken

Black Pepper Fried Rice with Grilled Chicken

$9.80

Premium Japanese rice wok-tossed in fragrant black pepper sauce for a bold and peppery kick

Black Pepper Fried Rice with Braised Beef

Black Pepper Fried Rice with Braised Beef

$10.80

Premium Japanese rice wok-tossed in fragrant black pepper sauce for a bold and peppery kick

Black Pepper Fried Rice with Seasoned Prawns

Black Pepper Fried Rice with Seasoned Prawns

$10.80

Premium Japanese rice wok-tossed in fragrant black pepper sauce for a bold and peppery kick

Black Pepper Fried Rice with Premium Braised Abalone

Black Pepper Fried Rice with Premium Braised Abalone

$14.80

Indulge in 6 premium braised abalone, paired with premium Japanese rice wok-tossed in fragrant black pepper sauce for a bold and peppery kick

Black Pepper Fried Rice

Black Pepper Fried Rice

$8.50

Premium Japanese rice wok-tossed in fragrant black pepper sauce, crafted to be the perfect base to for your favourite add-ons

Opening Hours
Sunday10:30 AM - 9:45 PM
Monday10:30 AM - 9:45 PM
Tuesday10:30 AM - 9:45 PM
Wednesday10:30 AM - 9:45 PM
Thursday10:30 AM - 9:45 PM
Friday10:30 AM - 9:45 PM
Saturday10:30 AM - 9:45 PM
We are currently open and serving customers!

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Reviews

WOK HEY Plaza Singapura

3.8
★★★☆☆
5 reviews
5
4
3
2
1
C
Cheryl S.
Local Guide
☆☆☆☆1 month ago

It's a new young cook that I didn't see before on 10/1/26. I think he totally forgot to put in the salt or seasoning when frying the rice as I went off to do errands before collecting the food. The rice was absolutely tasteless and unacceptable. I had to bring it back home and refry it again. Such inconsistent standards and QC across outlets is either exploitation of staff as just workhorses or customers for their dollar. Management, do better.

S
shanice koh
Local Guide
★★★★★1 year ago

Loved the newly launched Satay Chicken Fried Rice! I enjoyed the combination of tender, juicy chicken seasoned with traditional spices and golden turmeric rice with a thick, flavourful satay sauce! ✨ I also opted for chilli for extra spice to go with the flame-grilled satay chicken! The service here was prompt and efficient to order via the QR code too!

A
Anis Ismail
Local Guide
★★★★★7 months ago

Has always been my go to food. Fast and easy. Order online and pickup! Is my family favourite! Kids friendly too!! Love it!

J
Justin Sng
Local Guide
★★★★★1 year ago

Tried the Crab Meat Dry Laksa MAX, I believe it's a National Day special, super fragrant! Sauce was really thick & delicious.

E
Evon Tan
Local Guide
★★★☆☆1 year ago

Ordered truffle friend rice, paid more compare to egg friend rice yet there are no truffle taste. It tastes like egg fried rice. Plaza sing mall with high footfall but wokhey only have 1 staff in charge for cooking. Which also explained overwork and understaff causing the food standard drops.