Maggi Mee Goreng: The Ultimate Savory Stir-Fry
Savory instant noodles transformed into a craveable stir-fry with umami-rich sauces and a delightful chew.
By Janelle
Updated: January 18, 2026
Why I Love This Recipe
Maggi Mee Goreng is more than just instant noodles; it's a culinary chameleon, a blank canvas for Southeast Asian flavors. Born from the humble packet of Maggi noodles, this dish has evolved into a beloved street food staple, a quick and satisfying meal whipped up in homes and hawker stalls across Malaysia, Singapore, and Indonesia. It's a testament to the resourcefulness and creativity of home cooks, taking a convenient product and elevating it into something truly special.
- •Umami Bomb - The combination of sweet soy sauce, soy sauce, and oyster sauce creates a deeply savory and complex flavor profile.
- •Perfectly Chewy Noodles - Cooking the noodles al dente ensures a delightful chewiness that contrasts beautifully with the other textures.
- •Customizable Spice Level - Adjust the amount of chili paste to your liking, from a gentle warmth to a fiery kick.
- •Lightning-Fast Meal - Ready in under 20 minutes, perfect for busy weeknights or when cravings strike.
- •Authentic Hawker Style - This recipe recreates the beloved flavors and textures of street food stalls, bringing the experience home.
Ingredients You'll Need
Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.
- 4 packets Maggi Mee Instant Noodles (discard seasoning packets)
- 2 Eggs (lightly beaten)
- 150 g Shrimp (peeled and deveined)
- 2 cloves Garlic (minced)
- 2 Shallots (thinly sliced)
- 1-2 tbsp Chili Paste (Sambal Oelek) (adjust to taste)
- 2 tbsp Sweet Soy Sauce (Kecap Manis)
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 2 tbsp Vegetable Oil
Step-by-Step Instructions
- 1
Cook the Maggi Mee noodles according to package directions, but reduce the cooking time by 1-2 minutes. This ensures they remain al dente and don't become mushy during the stir-frying process. Drain immediately and rinse with cold water to stop the cooking process. Set aside.
~3 min
Tip: Undercooking the noodles is key to a good texture. - 2
Heat the vegetable oil in a wok or large frying pan over medium-high heat. The wok should be hot before adding any ingredients to ensure proper searing and prevent sticking. You'll know it's ready when a drop of water sizzles and evaporates almost instantly.
~1 min
Tip: A hot wok is crucial for achieving the right texture. - 3
Add the minced garlic and sliced shallots to the hot oil and stir-fry for about 30 seconds, or until fragrant and lightly golden brown. Be careful not to burn the garlic, as this will impart a bitter taste to the dish. The aroma should be pungent and inviting.
~1 min
Tip: Don't burn the garlic! - 4
Add the shrimp to the wok and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Avoid overcrowding the pan to ensure even cooking. The shrimp should be opaque and slightly firm to the touch.
~3 min
Tip: Cook shrimp until pink and opaque. - 5
Push the shrimp to one side of the wok, then pour the beaten eggs into the empty space. Scramble the eggs until they are lightly set but still slightly moist. This adds a creamy texture to the dish.
~2 min
Tip: Don't overcook the eggs; they should be slightly moist. - 6
Add the chili paste (Sambal Oelek), sweet soy sauce (Kecap Manis), soy sauce, and oyster sauce to the wok. Stir well to combine all the ingredients and create a flavorful sauce. The mixture should be fragrant and slightly thickened.
~1 min
Tip: Adjust chili paste to your desired spice level. - 7
Add the cooked Maggi Mee noodles to the wok. Toss and stir-fry everything together for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and heated through. The noodles should absorb the flavors of the sauce and become glossy.
~2 min
Tip: Ensure noodles are evenly coated. - 8
Continue to stir-fry until the noodles are heated through and evenly coated with the sauce. Taste and adjust seasoning as needed, adding more soy sauce for saltiness or sweet soy sauce for sweetness. The flavors should be balanced and satisfying.
~1 min
Tip: Taste and adjust seasoning to your preference. - 9
Serve the Maggi Mee Goreng immediately while it's hot. Garnish with sliced scallions or fried shallots for added flavor and visual appeal (optional). Enjoy!
0Tip: Serve immediately for best flavor and texture.
How Do I Know It's Ready?
The noodles should be evenly coated with the sauce, heated through, and slightly chewy. The shrimp should be pink and opaque.
Frequently Asked Questions
While Maggi Mee is traditional, you can experiment with other types of instant noodles. Just adjust the cooking time accordingly.
Final Thoughts
I hope you enjoy making this Maggi Mee Goreng: The Ultimate Savory Stir-Fry as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!