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Emerald Dream: No-Fail Aromatic Pandan Waffles

Light and airy waffles infused with the sweet, fragrant essence of pandan leaves.

Janelle

By Janelle

Updated: January 18, 2026

Why I Love This Recipe

Pandan waffles, also known as Banh Kep La Dua in Vietnamese, are a beloved treat across Southeast Asia. Their vibrant green hue and uniquely sweet, grassy aroma make them instantly recognizable and deeply comforting. This recipe simplifies the process, making it easy to enjoy these delightful waffles at home, even without specialized equipment. It captures the authentic flavors of pandan in a foolproof method, perfect for a weekend brunch or a special treat.

  • •Unmistakable Aroma - The pandan extract fills your kitchen with a captivating, sweet, and almost vanilla-like fragrance.
  • •Surprisingly Light Texture - Despite their vibrant color, these waffles are incredibly light and airy, not dense or heavy.
  • •Subtle Sweetness - The sweetness is balanced perfectly with the herbaceous pandan, making them enjoyable without being cloying.
  • •Effortless Preparation - This recipe uses readily available ingredients and requires no special waffle iron, just a standard one.
  • •Visually Stunning - The vibrant green color makes these waffles a delightful addition to any breakfast or brunch spread.

Ingredients You'll Need

Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.

  • 1 1/2 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 1 1/4 cups Milk
  • 1/4 cup Melted butter
  • 1 teaspoon Pandan extract
  • 2-3 drops Green food coloring (optional)

Step-by-Step Instructions

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures that the dry ingredients are evenly distributed, which contributes to a consistent texture in the waffles.

    ~2 min

  2. 2

    In a separate bowl, whisk together the eggs, milk, melted butter, and pandan extract. Make sure the melted butter is not too hot, as it could cook the eggs.

    ~2 min

  3. 3

    If desired, add a few drops of green food coloring to the wet ingredients and stir until you reach your desired shade of green. This step is optional, but it enhances the visual appeal and authentic look of the waffles.

    ~1 min

  4. 4

    Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough waffles. A few lumps are okay!

    ~2 min

  5. 5

    Preheat your waffle iron according to the manufacturer's instructions. Most waffle irons have an indicator light or sound to signal when they are ready.

    ~2 min

  6. 6

    Lightly grease the preheated waffle iron with cooking spray or melted butter. This will prevent the waffles from sticking and ensure easy removal.

    ~1 min

  7. 7

    Pour the appropriate amount of batter onto the hot waffle iron, spreading it evenly. The amount will vary depending on the size and type of your waffle iron, so consult the manufacturer's instructions.

    ~1 min

  8. 8

    Close the waffle iron and cook according to the manufacturer's instructions, usually 3-5 minutes, or until the waffles are golden brown and crisp. The steam will subside as they cook, indicating they are nearing completion.

    ~4 min

  9. 9

    Carefully remove the waffles from the waffle iron using a fork or heat-resistant spatula. Avoid using metal utensils that could scratch the non-stick surface.

    ~1 min

  10. 10

    Repeat steps 7-9 with the remaining batter. You can keep the cooked waffles warm in a preheated oven (200°F) until ready to serve.

    ~4 min

  11. 11

    Serve the pandan waffles immediately with your favorite toppings. Coconut flakes, fresh fruit, whipped cream, or a drizzle of maple syrup are all excellent choices.

    0

How Do I Know It's Ready?

The waffles are done when they are golden brown and crispy, and the steam has mostly subsided from the waffle iron. A toothpick inserted into the center should come out clean.

Frequently Asked Questions

Yes, you can make these waffles ahead of time and store them in the refrigerator or freezer. Reheat them in a toaster or oven for the best texture.

Final Thoughts

I hope you enjoy making this Emerald Dream: No-Fail Aromatic Pandan Waffles as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!