Crispy Curry Fish Skewers: A Bright Start to Your Day

Why I Love This Recipe

Ingredients You'll Need

Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.

Step-by-Step Instructions

1. 1

   Prepare the marinade by combining curry powder, minced garlic, grated ginger, soy sauce, lime juice, and brown sugar in a medium bowl. Whisk until the brown sugar is dissolved and the mixture is well combined. This marinade infuses the fish with its signature curry flavor.

   ~5 min

   Tip: Taste the marinade and adjust the spices to your liking. Add a pinch of red pepper flakes for extra heat.
2. 2

   Add the cubed fish to the marinade, ensuring each piece is well coated. Gently toss the fish to distribute the marinade evenly. The marinade not only flavors the fish but also helps to tenderize it.

   ~2 min

   Tip: Avoid over-mixing, as the fish can break apart easily.
3. 3

   Cover the bowl and refrigerate for at least 15 minutes, or up to 30 minutes. Marinating for longer will allow the flavors to penetrate the fish more deeply, but avoid marinating for too long as the lime juice can start to 'cook' the fish.

   ~15 min

   Tip: Use a zip-top bag for marinating to ensure even coating and reduce cleanup.
4. 4

   Remove the fish from the refrigerator and gently toss with cornstarch. Ensure each cube is lightly coated with cornstarch. This will help create a crispy exterior when searing.

   ~2 min

   Tip: Pat the fish dry with a paper towel before tossing with cornstarch for an even crispier result.
5. 5

   Thread the marinated fish cubes onto the soaked bamboo skewers, leaving a small space between each piece. Soaking the skewers prevents them from burning during cooking.

   ~3 min

   Tip: Don't overcrowd the skewers, as this will prevent even cooking.
6. 6

   Heat vegetable oil in a large skillet over medium-high heat. The pan should be hot enough that a drop of water sizzles immediately. This ensures the fish will sear properly.

   ~1 min

   Tip: Use a non-stick skillet for easier cooking and cleanup.
7. 7

   Carefully place the fish skewers in the hot skillet, ensuring not to overcrowd the pan. Cook in batches if necessary to maintain the heat.

   ~1 min

   Tip: Overcrowding the pan will lower the temperature and steam the fish instead of searing it.
8. 8

   Sear the skewers for 2-3 minutes per side, or until the fish is cooked through and golden brown and crispy on the outside. Look for a nice crust to form before flipping.

   ~6 min

   Tip: Avoid moving the skewers around too much while they are searing to allow for maximum browning.
9. 9

   Remove the cooked skewers from the skillet and place them on a plate lined with paper towels to absorb any excess oil. This helps maintain the crispiness.

   ~1 min

   Tip: Don't stack the skewers, as this can make them soggy.
10. 10

    Garnish with fresh cilantro or a squeeze of lime juice before serving. These additions add a fresh and vibrant touch to the dish.

    ~1 min

    Tip: Serve immediately for the best texture and flavor.

How Do I Know It's Ready?

Frequently Asked Questions

Final Thoughts