Herbaceous Bliss: Buttery Italian Roasted Potatoes
Crispy-edged Yukon Golds infused with garlic, herbs, and a hint of Parmesan.
By Janelle
Updated: January 18, 2026
Why I Love This Recipe
There's something undeniably comforting about roasted potatoes. This isn't just any roasted potato recipe, though. These potatoes are inspired by the vibrant flavors of Italy, boasting a rich, buttery base infused with fragrant rosemary, thyme, and oregano. The addition of Parmesan cheese creates a delightful savory crust that elevates the dish from simple side to a star attraction. Imagine the aroma of garlic and herbs filling your kitchen as these potatoes transform into golden, crispy perfection.
- •Crispy edges, fluffy interior - The combination of olive oil and butter ensures perfectly browned, crispy edges while the inside remains tender and creamy.
- •Aromatic Italian herbs - Fresh rosemary and thyme, paired with dried oregano, create a complex and savory flavor profile.
- •Subtle garlic infusion - The garlic cloves gently roast alongside the potatoes, imparting a mellow, aromatic sweetness.
- •Parmesan crust perfection - A sprinkle of Parmesan cheese during the last few minutes of roasting creates a delightful, crispy, and cheesy crust.
- •Effortless elegance - This recipe requires minimal effort, yet delivers a sophisticated and flavorful side dish.
Ingredients You'll Need
Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.
- 2 lbs Yukon Gold potatoes (cut into 1-inch cubes)
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Olive oil
- 4 cloves Garlic (smashed)
- 2 tablespoons Fresh rosemary (chopped)
- 2 tablespoons Fresh thyme (chopped)
- 1 teaspoon Dried oregano
- 1 teaspoon Salt (or to taste)
- 1/2 teaspoon Black pepper (or to taste)
- 1/4 cup Grated Parmesan cheese
Step-by-Step Instructions
- 1
Preheat your oven to 400°F (200°C). Ensuring a hot oven is key to achieving that desirable crispy exterior.
0 - 2
Wash and cut the Yukon Gold potatoes into 1-inch cubes. Uniform size ensures even cooking.
~5 min
- 3
In a large bowl, combine the melted butter and olive oil. This mixture provides both richness from the butter and high-heat tolerance from the olive oil.
~2 min
- 4
Add the smashed garlic cloves, chopped rosemary, chopped thyme, dried oregano, salt, and pepper to the butter and oil mixture. This creates the flavorful base for your potatoes.
~3 min
- 5
Add the cubed potatoes to the bowl and toss well, ensuring that they are evenly coated with the butter and herb mixture. This step is crucial for even browning and flavor distribution.
~2 min
- 6
Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of roasting them properly.
~1 min
- 7
Roast for 30 minutes, then flip the potatoes. Flipping ensures even browning on all sides.
0 - 8
Continue roasting for another 10-15 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Look for a crispy exterior and a soft interior to indicate doneness.
~10 min
- 9
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes. This adds a salty, savory crust.
~1 min
- 10
Return the potatoes to the oven for 2-3 minutes, or until the Parmesan cheese is melted and slightly golden. Watch carefully to prevent burning.
~2 min
- 11
Remove from the oven and let cool slightly before serving. This allows the flavors to meld together.
0 - 12
Serve immediately and enjoy! These potatoes are best enjoyed fresh and hot.
0
How Do I Know It's Ready?
Potatoes should be easily pierced with a fork and have a golden-brown, crispy exterior.
Frequently Asked Questions
Yes! Feel free to experiment with your favorite Italian herbs, such as sage, basil, or marjoram.
Final Thoughts
I hope you enjoy making this Herbaceous Bliss: Buttery Italian Roasted Potatoes as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!