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Hoisin Glazed Pork Stir-Fry: Weeknight Wonder

Tender pork slices are quickly stir-fried in a rich, savory-sweet hoisin glaze.

Janelle

By Janelle

Updated: January 18, 2026

Why I Love This Recipe

Hoisin sauce, with its complex blend of sweet, savory, and umami flavors, is a cornerstone of Cantonese cuisine. This recipe embraces that tradition, offering a streamlined approach to a classic flavor profile. Inspired by the vibrant street food stalls of Hong Kong, this dish brings the magic of hoisin-glazed meats to your home kitchen, but without the fuss of long marinades or complicated techniques. It's a perfect marriage of convenience and authentic taste.

  • •Flavor Explosion - The hoisin glaze creates a symphony of sweet, savory, and slightly tangy flavors that coat every piece of pork.
  • •Tender Perfection - Cornstarch tenderizes the pork, ensuring each bite is melt-in-your-mouth delicious.
  • •Quick & Easy - Ready in under 30 minutes, it's the ideal solution for busy weeknights.
  • •Broccoli Boost - The broccoli adds a vibrant color and healthy crunch to the dish.
  • •One-Pan Wonder - Minimal cleanup thanks to the simple stir-fry method.

Ingredients You'll Need

Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.

  • 1 lb Pork shoulder (thinly sliced)
  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Cornstarch
  • 2 cloves Garlic (minced)
  • 1 tsp Ginger (grated)
  • 2 tbsp Vegetable oil
  • 2 cups Broccoli florets

Step-by-Step Instructions

  1. 1

    In a medium bowl, combine the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk until smooth and set aside. This mixture creates the flavorful base for your stir-fry, ensuring a well-balanced and savory-sweet glaze.

    ~2 min

    Tip: Taste and adjust the sauce to your preference. Add a pinch of sugar for extra sweetness or a dash of chili flakes for heat.
  2. 2

    In a separate bowl, toss the sliced pork shoulder with cornstarch. The cornstarch creates a light coating that helps to tenderize the pork and allows the sauce to cling beautifully during the stir-frying process.

    ~3 min

    Tip: Ensure the pork slices are evenly coated with cornstarch for best results.
  3. 3

    Heat vegetable oil in a large skillet or wok over medium-high heat. The oil should be shimmering but not smoking. This high heat is crucial for achieving a good sear on the pork and preventing it from steaming.

    ~2 min

    Tip: A wok is ideal, but a large skillet works just as well.
  4. 4

    Add the pork to the hot skillet and stir-fry until browned and cooked through. This usually takes about 3-5 minutes. Avoid overcrowding the pan; cook in batches if necessary to ensure even browning.

    ~5 min

    Tip: Don't overcook the pork, as it will become tough.
  5. 5

    Remove the pork from the skillet and set aside. This prevents the pork from becoming overcooked while you prepare the rest of the dish.

    ~1 min

    Tip: Use a slotted spoon to remove the pork, leaving any excess oil in the skillet.
  6. 6

    Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic, as it will turn bitter.

    ~1 min

    Tip: The aroma of garlic and ginger is a sign that it's ready.
  7. 7

    Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, until slightly tender-crisp. The broccoli should still have a bit of bite to it.

    ~3 min

    Tip: Add a tablespoon of water to the skillet and cover it briefly to steam the broccoli if you prefer it more tender.
  8. 8

    Return the cooked pork to the skillet. Combining the pork with the vegetables at this stage allows the flavors to meld together.

    ~1 min

    Tip: Make sure the pork is evenly distributed throughout the vegetables.
  9. 9

    Pour the hoisin sauce mixture over the pork and broccoli. Stir-fry for another 1-2 minutes, until the sauce has thickened and coats everything evenly.

    ~2 min

    Tip: The sauce should be glossy and cling to the pork and broccoli.
  10. 10

    Remove from heat and serve immediately. Garnish with sesame seeds or chopped green onions, if desired. Enjoy this savory and satisfying meal!

    0
    Tip: Serve over rice or noodles for a complete meal.

How Do I Know It's Ready?

The pork should be cooked through and no longer pink. The broccoli should be tender-crisp.

Frequently Asked Questions

Yes, chicken or beef can be substituted for pork. Adjust the cooking time accordingly.

Final Thoughts

I hope you enjoy making this Hoisin Glazed Pork Stir-Fry: Weeknight Wonder as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!