BestFoodWhere

Sizzling Spicy Prawn & Asparagus Noodle Stir-Fry

Quick-seared prawns and crisp asparagus coat chewy egg noodles in a fiery, savory sauce.

Janelle

By Janelle

Updated: January 18, 2026

Why I Love This Recipe

This prawn and asparagus stir-fry is a celebration of speed and flavor. Inspired by the vibrant street food of Southeast Asia, this dish captures the essence of a quick weeknight meal without sacrificing depth of taste. The combination of succulent prawns, tender-crisp asparagus, and bouncy egg noodles, all tossed in a sweet, savory, and spicy sauce, creates a symphony of textures and flavors that will tantalize your taste buds. It's a simple yet satisfying dish that's ready in minutes, making it perfect for busy weeknights or when you're craving a delicious and easy meal.

  • •Unctuous Umami Burst - The balanced blend of soy sauce, honey, and rice vinegar creates a deeply savory and slightly sweet flavor profile that complements the delicate sweetness of the prawns and asparagus.
  • •Textural Harmony - The al dente chew of the egg noodles, the snappy crunch of the asparagus, and the tender succulence of the prawns provide a delightful contrast in every bite.
  • •Quick & Easy Weeknight Winner - Ready in under 30 minutes, this dish is perfect for those evenings when you need a delicious and satisfying meal without spending hours in the kitchen.
  • •Customizable Spice Level - Adjust the amount of chili flakes to your preference, allowing you to create a mild, medium, or fiery stir-fry.
  • •Nutrient-Rich Goodness - Prawns are a great source of protein, while asparagus is packed with vitamins and minerals, making this dish a healthy and balanced meal.

Ingredients You'll Need

Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.

  • 8 oz Dried egg noodles (thin or medium)
  • 1 lb Large prawns (peeled and deveined)
  • 1 lb Asparagus (trimmed and cut into 2-inch pieces)
  • 4 cloves Garlic (minced)
  • 1 tbsp Ginger (grated)
  • 3 tbsp Soy sauce (low sodium)
  • 2 tbsp Honey
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1/2 tsp Chili flakes (or more to taste)
  • 2 tbsp Vegetable oil

Step-by-Step Instructions

  1. 1

    Cook the egg noodles according to package directions. Drain well and set aside. Rinsing under cold water will prevent them from sticking together, ensuring a better stir-fry texture.

    ~8 min

    Tip: Toss with a little sesame oil after draining to prevent sticking.
  2. 2

    In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. This creates the base of your flavorful sauce. Ensure the honey is fully dissolved for a smooth and even coating.

    ~2 min

    Tip: Add a pinch of black pepper for an extra layer of flavor.
  3. 3

    Heat the vegetable oil in a large wok or skillet over medium-high heat. The wok should be very hot before adding the prawns, ensuring a good sear and preventing them from steaming.

    ~1 min

    Tip: Use a wok for best results, but a large skillet will also work.
  4. 4

    Add the prawns to the hot wok and cook for 2-3 minutes per side, or until pink and cooked through. Avoid overcrowding the wok, as this will lower the temperature and result in steamed, rather than seared, prawns. Cook in batches if necessary.

    ~6 min

    Tip: Don't overcook the prawns, or they will become rubbery.
  5. 5

    Remove the prawns from the wok and set aside. This prevents overcooking while you prepare the rest of the dish. Keeping them warm is essential to maintaining the desired texture.

    ~1 min

    Tip: Cover with foil to keep the prawns warm.
  6. 6

    Add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste to the dish. The fragrant aroma will indicate when they are ready.

    ~1 min

    Tip: Keep the garlic and ginger moving to prevent burning.
  7. 7

    Add the asparagus to the wok and stir-fry for 3-4 minutes, or until tender-crisp. The asparagus should still have a slight bite to it. Overcooked asparagus will become mushy.

    ~4 min

    Tip: If the asparagus is thick, you may need to cook it for a minute or two longer.
  8. 8

    Pour the sauce over the asparagus and bring to a simmer. This will help the sauce thicken slightly and coat the vegetables evenly. The simmering action will enhance the flavors.

    ~1 min

    Tip: Stir constantly to prevent the sauce from sticking.
  9. 9

    Add the cooked prawns and noodles to the wok and toss to combine, ensuring everything is evenly coated with the sauce. The noodles should be warmed through and glistening with the flavorful sauce.

    ~2 min

    Tip: Use tongs to toss the noodles and prawns gently.
  10. 10

    Stir in the chili flakes to taste. This adds a final touch of heat to the dish. Adjust the amount based on your spice preference.

    0
    Tip: Start with a small amount of chili flakes and add more to taste.
  11. 11

    Serve immediately, garnished with sesame seeds or chopped green onions, if desired. The dish is best enjoyed hot, when the flavors are at their peak and the textures are most appealing.

    0
    Tip: A squeeze of lime juice adds a bright and refreshing finish.

How Do I Know It's Ready?

Prawns are cooked when they turn pink and opaque. Asparagus should be tender-crisp, not mushy. The noodles should be heated through and coated in the sauce.

Frequently Asked Questions

Yes, but make sure to thaw them completely and pat them dry before cooking.

Final Thoughts

I hope you enjoy making this Sizzling Spicy Prawn & Asparagus Noodle Stir-Fry as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!