5-Ingredient Whirlwind: Silky Egg Drop Ramen
A comforting bowl of ramen featuring delicate ribbons of egg in savory broth.
By Janelle
Updated: January 18, 2026
Why I Love This Recipe
Craving a warm and satisfying meal but short on time? This 5-Ingredient Silky Egg Drop Ramen is your answer. Inspired by the classic egg drop soup, this ramen elevates the humble instant noodle into a comforting and nourishing dish. It's a quick and easy way to enjoy a flavorful and texturally interesting meal without spending hours in the kitchen. Think of it as a leveled-up instant ramen experience, perfect for busy weeknights or when you need a little pick-me-up.
- •Ethereal Egg Ribbons - The swirling egg creates a silken texture that melts in your mouth.
- •Umami-Packed Broth - A simple combination of broth and soy sauce delivers a surprisingly rich and savory flavor.
- •Spice It Your Way - Chili oil adds a customizable kick, allowing you to adjust the heat to your preference.
- •Minimal Effort, Maximum Reward - Ready in minutes with just a handful of ingredients, this is a weeknight winner.
- •Nourishing Comfort - The warm broth and protein-rich eggs provide a comforting and revitalizing experience.
Ingredients You'll Need
Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.
- 2 packages Ramen Noodles (discard seasoning packet or save for another use)
- 4 cups Broth (vegetable, beef, or dashi)
- 2 tablespoons Soy Sauce (adjust to taste)
- 2 Eggs (lightly beaten)
- 1-2 teaspoons Chili Oil (or to taste)
Step-by-Step Instructions
- 1
Bring the broth to a simmer in a medium saucepan. Using low sodium broth will help control the saltiness of the dish later on. Simmering ensures even cooking throughout the dish.
~2 min
- 2
Add the ramen noodles to the simmering broth. Gently separate the noodles with chopsticks or a fork to prevent clumping. This ensures even cooking and a better texture.
~3 min
- 3
Cook the ramen noodles according to package directions, usually about 2-3 minutes, or until they are tender but still have a slight bite. Check the noodles frequently to avoid overcooking, which can lead to a mushy texture.
~3 min
- 4
Stir in the soy sauce, adjusting the amount to your taste preference. This adds a salty and umami-rich flavor to the broth, enhancing the overall taste of the ramen.
~1 min
- 5
Reduce the heat to low. Slowly drizzle the beaten eggs into the simmering broth while gently stirring with chopsticks or a fork. This creates delicate ribbons of egg throughout the ramen.
~1 min
- 6
Continue stirring gently for about 30 seconds, or until the egg is cooked through and forms ribbons. Be careful not to overcook the egg, as it can become rubbery. The egg should be soft and silky.
~1 min
- 7
Remove the saucepan from the heat. The residual heat will continue to cook the egg slightly, ensuring it's perfectly set.
0 - 8
Divide the ramen and broth between two bowls. Make sure each bowl gets an equal share of noodles and egg ribbons.
~1 min
- 9
Drizzle chili oil over each bowl, adjusting the amount to your desired level of spiciness. The chili oil adds a flavorful kick and a touch of warmth to the dish.
~1 min
- 10
Serve immediately and enjoy! The ramen is best enjoyed while it's hot and the noodles are still tender.
0
How Do I Know It's Ready?
Noodles should be tender but still have a slight chew; egg ribbons should be cooked through and opaque.
Frequently Asked Questions
Yes, you can use other types of noodles such as udon or soba noodles. Adjust the cooking time accordingly.
Final Thoughts
I hope you enjoy making this 5-Ingredient Whirlwind: Silky Egg Drop Ramen as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!