Singapore Bandung Rose Milk Drink - Creamy Pink Refresher
A beloved Malaysian-Singaporean pink drink made with rose syrup, evaporated milk, and condensed milk. Sweet, fragrant, and perfectly refreshing on hot days.
By Janelle
Updated: March 18, 2026
Why I Love This Recipe
Bandung, also known as Rose Milk or Air Bandung, is a quintessential Southeast Asian refreshment that has captured hearts across Malaysia and Singapore for decades. This vibrant pink drink combines the floral sweetness of rose syrup with rich, creamy milk to create a nostalgic beverage that's both comforting and cooling. The drink's distinctive rosy hue comes from rose cordial syrup, typically made with artificial rose flavoring that gives it that unmistakable bright pink color and sweet floral taste. Popular at mamak stalls, kopitiams, and home kitchens alike, Bandung represents the perfect balance of sweetness and creaminess that makes it irresistible to both children and adults. It's often served over ice as a welcome respite from Singapore's tropical heat.
- •Nostalgic comfort – evokes childhood memories and represents classic Southeast Asian flavors
- •Incredibly refreshing – the cold, creamy texture provides instant relief from hot weather
- •Beautiful presentation – the striking pink color makes it Instagram-worthy and visually appealing
- •Simple ingredients – requires only a few pantry staples to create this beloved drink
- •Customizable sweetness – easily adjust the rose syrup and condensed milk to your taste preference
Ingredients You'll Need
Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.
- 4 tablespoons rose syrup (Hale's Blue Boy or similar brand)
- 200 ml evaporated milk (chilled)
- 3 tablespoons sweetened condensed milk (adjust to taste)
- 300 ml cold water (or to desired consistency)
- 1 cup ice cubes (for serving)
- 4-6 pieces fresh mint leaves (optional, for garnish)
Step-by-Step Instructions
- 1
Chill all your liquid ingredients in the refrigerator for at least 2 hours before preparing the drink. Cold ingredients will create the most refreshing beverage and prevent the ice from melting too quickly.
~1 min
Tip: Use the freezer for 15 minutes if you forgot to chill ahead - 2
In a large mixing pitcher or bowl, combine the rose syrup and sweetened condensed milk. Whisk them together until the condensed milk is fully dissolved and the mixture appears uniform in color.
~1 min
Tip: Use a fork if you don't have a whisk - 3
Gradually add the cold water while stirring continuously. Start with 250ml and add more if you prefer a lighter consistency. The mixture should have a beautiful pink hue throughout.
~1 min
Tip: Add water slowly to control the final color intensity - 4
Pour in the chilled evaporated milk while stirring gently. The drink should now have a creamy, pale pink appearance. Taste and adjust sweetness by adding more rose syrup or condensed milk if needed.
~1 min
Tip: Evaporated milk adds richness without being too heavy - 5
Fill two tall glasses with ice cubes, leaving some room at the top. The ice will help maintain the drink's refreshing temperature and provide the perfect serving presentation.
~1 min
Tip: Use larger ice cubes to prevent quick dilution - 6
Pour the prepared Bandung over the ice in each glass, filling them about 3/4 full. The drink will look beautiful cascading over the ice, creating an appealing layered effect.
~1 min
Tip: Pour slowly to avoid excessive foam - 7
Give each glass a gentle stir with a long spoon to ensure the drink is well mixed and the temperature is evenly distributed. This also helps incorporate any settled ingredients.
~1 min
Tip: Stir in a figure-8 motion for best mixing - 8
Garnish each glass with 2-3 fresh mint leaves if using, and serve immediately with long spoons or straws. The mint adds a fresh aromatic touch that complements the rose flavor beautifully.
~1 min
Tip: Slap the mint leaves gently before adding to release oils
How Do I Know It's Ready?
The drink is ready when it has achieved a uniform pale pink color throughout and all ingredients are fully dissolved. There should be no streaks of undissolved condensed milk, and the consistency should be smooth and creamy.
Frequently Asked Questions
The pink color comes entirely from the rose syrup, so you may need to add more syrup to achieve the desired hue. Different brands of rose syrup have varying color intensities, so start with the recommended amount and gradually add more until you reach the perfect pink shade. Remember that adding more syrup will also increase the sweetness, so taste as you go.
Final Thoughts
I hope you enjoy making this Singapore Bandung Rose Milk Drink - Creamy Pink Refresher as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!