Wok-Kissed Fried Rice: The Secret to Perfectly Separated Grains

Why I Love This Recipe

Ingredients You'll Need

Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.

Step-by-Step Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Ensure the wok is screaming hot; this is crucial for achieving wok hei. You should see a wisp of smoke before adding the eggs.

   ~2 min

   Tip: A well-seasoned wok is ideal for this recipe.
2. 2

   Pour the beaten eggs into the wok and cook, scrambling quickly until just set but still slightly moist. Remove the eggs from the wok and set aside. Don't overcook the eggs, as they will continue to cook later.

   ~2 min

   Tip: Use a spatula to break up the eggs into small pieces.
3. 3

   Add the remaining 2 tablespoons of vegetable oil to the wok. Once the oil is hot, add the diced onion and carrot. Stir-fry for about 2 minutes, or until the onion is translucent and the carrot is slightly softened.

   ~3 min

   Tip: Keep the vegetables moving to prevent burning.
4. 4

   Add the cooked rice to the wok. Break up any clumps with a spatula. Stir-fry vigorously for 3-4 minutes, ensuring each grain is coated with oil and starts to separate. Listen for the sound of the rice grains 'dancing' in the wok.

   ~4 min

   Tip: Using cold, day-old rice is key to preventing mushiness.
5. 5

   Pour the soy sauce and oyster sauce over the rice. Stir-fry to combine, ensuring the rice is evenly coated with the sauces. The rice should start to develop a light golden-brown color.

   ~1 min

   Tip: Adjust the amount of soy sauce to your taste.
6. 6

   Add the frozen peas and cooked eggs to the wok. Stir-fry for another minute, until the peas are heated through and the eggs are evenly distributed. Be gentle when mixing to avoid breaking the eggs further.

   ~1 min

   Tip: You can use other vegetables like bell peppers or corn.
7. 7

   Drizzle the sesame oil over the fried rice. Stir-fry briefly to incorporate the sesame oil. This adds a fragrant aroma and a subtle nutty flavor.

   ~1 min

   Tip: Don't add too much sesame oil, as it can be overpowering.
8. 8

   Remove the fried rice from the heat and garnish with sliced green onions. Serve immediately while hot. The fresh green onions provide a burst of freshness and color.

   ~1 min

   Tip: Toasted sesame seeds are another great garnish.
9. 9

   Taste and adjust seasonings as needed. Add a dash of white pepper for a subtle kick if desired.

   0

   Tip: If the rice is too dry, add a splash of water or chicken broth.
10. 10

    For a spicier kick, consider adding a drizzle of sriracha or chili oil before serving. This will add a layer of heat that complements the savory flavors.

    0

    Tip: Start with a small amount of chili oil and adjust to your preference.

How Do I Know It's Ready?

Frequently Asked Questions

Final Thoughts