Wonton Cup Fried Rice Tacos: Crispy, Customizable Bites
Savory fried rice nestled in crispy, golden-brown wonton wrappers for a fun, textural delight.
By Janelle
Updated: January 18, 2026
Why I Love This Recipe
Fried rice is a beloved comfort food, a canvas for culinary creativity, and a champion of leftovers. But what if we could elevate this classic dish into something truly special? Enter the Wonton Cup Fried Rice Tacos! This playful twist on a takeout favorite transforms humble fried rice into an interactive and irresistibly crunchy experience. Imagine the satisfying crackle of the wonton shell giving way to the savory, perfectly seasoned rice – it's a textural symphony that will tantalize your taste buds.
- •Crunchy and Chewy - The contrast between the crispy wonton and fluffy rice is incredibly satisfying.
- •Perfect Portion Control - Each wonton cup offers a convenient and manageable serving.
- •Endlessly Customizable - Use your favorite proteins and vegetables to create your dream fried rice filling.
- •Kid-Friendly Fun - The playful presentation makes this dish a hit with kids of all ages.
- •Elevated Leftovers - Transform leftover rice and cooked protein into a stunning appetizer or light meal.
Ingredients You'll Need
Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.
- 3 cups Cooked rice (day-old) (cooled completely)
- 24 wrappers Wonton wrappers
- 3 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
- 1 Egg (lightly beaten)
- 1/2 Onion (finely chopped)
- 1/2 Carrot (diced)
- 1/2 cup Frozen peas
- 1 cup Cooked ham or shrimp (diced)
- 2-3 tablespoons Soy sauce (or to taste)
Step-by-Step Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin. This will prevent the wonton cups from sticking and ensure even browning.
~2 min
- 2
Gently press a wonton wrapper into each muffin cup, ensuring it covers the bottom and sides. The edges can extend slightly over the top. This creates the 'taco' shape for our fried rice.
~5 min
- 3
Bake the wonton wrappers for 8-10 minutes, or until golden brown and crispy. Keep a close eye on them as they can burn quickly. The color will deepen noticeably as they crisp up.
~8 min
- 4
While the wonton wrappers are baking, heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the lightly beaten egg and scramble until cooked through. Remove the egg from the wok and set aside. This will prevent the egg from becoming rubbery when cooked with other ingredients.
~5 min
- 5
Add the remaining 2 tablespoons of vegetable oil and sesame oil to the wok. Once the oil is shimmering, add the chopped onion and diced carrot. Cook for 2-3 minutes, or until softened. Sautéing the aromatics first builds the base flavor of the fried rice.
~3 min
- 6
Add the cooked ham or shrimp and frozen peas to the wok. Cook for another 2-3 minutes, stirring occasionally, until the peas are heated through and the ham or shrimp is lightly browned. Ensure the seafood is fully cooked.
~3 min
- 7
Add the cooked rice to the wok, breaking it up with a spatula. Stir-fry for 3-4 minutes, until the rice is heated through and slightly toasted. Day-old rice works best because it’s drier and won't clump together.
~4 min
- 8
Return the scrambled egg to the wok. Stir to combine all the ingredients evenly. Make sure the egg is evenly distributed throughout the rice.
~1 min
- 9
Pour in the soy sauce, starting with 2 tablespoons, and stir-fry for another minute, tasting and adding more soy sauce if needed. The soy sauce should coat every grain, giving the rice a rich umami flavor.
~1 min
- 10
Remove the crispy wonton cups from the oven and let them cool slightly. This prevents them from breaking easily when you fill them.
~2 min
- 11
Spoon the fried rice mixture into the crispy wonton cups. Fill each cup generously, but be careful not to overfill them, as they might become difficult to handle.
~2 min
- 12
Serve immediately and enjoy your mind-blowing crispy wonton cup fried rice! Garnish with chopped green onions or a sprinkle of sesame seeds for extra flavor and visual appeal.
0
How Do I Know It's Ready?
The wonton wrappers should be golden brown and crispy, not burnt. The fried rice should be heated through and flavorful.
Frequently Asked Questions
The wonton cups are best served immediately after filling, but you can bake the wonton cups and prepare the fried rice separately ahead of time. Assemble just before serving.
Final Thoughts
I hope you enjoy making this Wonton Cup Fried Rice Tacos: Crispy, Customizable Bites as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!